Garden Blog - Top Tropicals

Date: 18 Nov 2018

How to grow the biggest fruit on Earth...

TopTropicals.com

Q: When I visited Thailand I bought this huge fruit at the market and the taste was amazing and unique! Now I see you have this Jackfruit tree for sale. I am excited to grow it but not sure if it will survive our winters. I live in Huston, TX. Also are there any special conditions required for successful fruiting?

A: Jackfruit indeed is one of the most fascinating tropical fruit. In spite of reputation being ultra tropical, the tree is not as cold sensitive as everyone believes. Mature trees can withstand light frost for a few hours without significant damage. The only thing, after cold snaps it may be not as profuse producer as in frost-free climates. Keeping Jackfruit in a pot is also an option in colder areas. The tree is quite unique not only about fruit but also about growth habit. The fruit is so large and heavy that the tree has a smart feature to produce only at the base of the trunk. This makes it possible to keep Jackfruit tree at very short height - 6-7 ft tall. We have many varieties of Jackfruit, and all of them can be grown in containers considering regular topping/pruning.

5 secrets of Jackfruit successful production:
1) Frost free temperatures (occasional cold spells are not critical if SUNSHINE-T cold protection booster is used)
2) Soil rich of organic matter (compost, manure, peat moss)
3) Moist soil and regular watering
4) Constant pruning and keeping under 7-10 ft
5) Regular application of fertilizer, microelements and SUNSHINE-Honey for better quality fruit.

Read more about Jackfruit tree
See video of the fruit
See

Date: 14 Nov 2018

Recovering Soursop after shipping and cold

TopTropicals.com

From Irene & Marjorie, PA: We wanted to share our pics with you (after Summer). I attached also the photo of the way the tree looked before your advice (back in April). The big is the one we almost lost and you gave us these instructions and it came back. These were your instructions:
"The soursop is one of my favorite fruits and I was so sad to hear yours may be dead. Good news - the tree looks great! Yes, it does have some cold damage but I'm surprised it still has leaves on it at all! In cooler weather, they typically drop all of their leaves and stay that way until spring. You can remove the damaged leaves and it will resprout new growth with the warmer temperatures."

Taking care of Soursop after shipping
Soursop - Annona muricata trees are very sensitive to temperature drops. This always causes leaf loss. After shipping, do not water until the soil gets slightly dry; keep it in bright shade. No fertilizer until the plant shows active new growth. Be patient with your plant, and it should recover soon.
Soursop is an ultra-tropical tree and doesn't take any freeze. If you live in a cooler climate, keep the plant in a pot (the good news is, Annonas, in general, have a compact nature and are perfect for container culture). Bring the tree indoors during the cold period, providing bright light.
We have a very interesting article about growing and fruiting Soursop in an apartment. Check out 4534 Tropical Treasures Magazine # 7.

Date: 25 Jul 2018

Looking for the rarest plant? This is the one!

TopTropicals

Stifftia chrysantha - Pompom, Rabo-de-Cutia

Looking for the rarest plant? This is the one!
Stifftia chrysantha is an exotic, rare flowering small tree with spectacular flowers, endemic to the vast tropical savanna ecoregion of Brazil called Cerrado. It grows into a bushy, attractive tree between 8 and 15 ft tall and starts flowering within 1.5 - 2.5 years from seed. It is a very rewarding plant that blooms 9 months out of the year, starting in Winter with great intensity during July-September, with each flower staying on the plant for several weeks. Seeds ripen from September through November.
The tree belongs to Aster family (Compositae) and has nothing to do with Powderpuffs which are from Bean (Fabaceae) family. The flower has 30 to 40 green, imbricated scales with short hairs, and actinomorphic corollas are orange below and darker above. After flowering, the inflorescence blows apart, which would scatter seeds. The dried center remaining is very attractive, like a small dried flower, and lasts for many months.
Stifftia can be grown in full sun to partial shade and is relatively cold tolerant, can take short cold spells.
The plant doesn't like wet feet and heavy/soggy soils; requires very well drained, acidic soil. We strongly recommend to use our professional soilless mix. Let soil slightly dry between waterings. It can be grown in full sun to partial shade and is relatively cold tolerant, can take short cold spells. If grown in a pot, try to keep the container shaded because roots don't like to be overheated. The plant needs monthly applications of slow release fertilizer as well as extra iron - use micro-nutrients to keep leaves green and healthy.
See more pictures of this beauty.

Check out this plant...

Date: 22 Nov 2025

Lychee sorbet: quick-n-fun exotic recipes

Lychee - Litchi chinensis

Lychee - Litchi chinensis

Lychee sorbet

Lychee sorbet

🍴 Lychee sorbet: quick-n-fun exotic recipes

  • 🔴Blend Lychee pulp with lime juice, freeze until firm.
  • 🔴A refreshing tropical ice treat.

Lychee Sorbet Recipe

Ingredients

  • 3 cups fresh lychee flesh, peeled and seeded (or canned lychees, drained)
  • 1/3 cup sugar or honey
  • 2 tablespoons fresh lime juice
  • 1/4 cup cold water, as needed for blending
  • Fresh mint leaves for garnish (optional)

Instructions

  1. Prepare the lychees by peeling them, removing the seeds, and collecting the white flesh. If using canned lychees, drain them well.
  2. Place the lychee flesh, sugar or honey, lime juice, and 2 tablespoons of the cold water into a blender.
  3. Blend until completely smooth. If the mixture is too thick to move easily, add a little more water, 1 tablespoon at a time.
  4. Pour the mixture into a shallow freezer safe container. Cover tightly.
  5. Freeze for 2 to 3 hours, stirring with a fork every 30 to 45 minutes, until the sorbet is firm but scoopable.
  6. Scoop into bowls and garnish with fresh mint leaves and extra lychee fruit if desired. Serve immediately.

🛒 Plant your Lychee tree - Litchi chinensis

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Date: 6 Dec 2025

Sesbania flower fritters: quick-n-fun exotic recipes

Sesbania flower fritters: quick-n-fun exotic recipes Sesbania flower fritters: quick-n-fun exotic recipes Sesbania flower fritters: quick-n-fun exotic recipes

🍴 Sesbania flower fritters: quick-n-fun exotic recipes

🔴Delicate, floral, and fun to snack on.

Sesbania Flower Fritters

Ingredients

  • 1 cup fresh Sesbania flowers (Sesbania grandiflora), washed and trimmed
  • 1/2 cup all-purpose flour
  • 1/2 cup cold water
  • 1/4 teaspoon salt
  • Oil for frying

Instructions

  1. Rinse Sesbania flowers thoroughly and remove tough stems.
  2. In a bowl, mix flour, salt, and cold water to form a light batter.
  3. Heat oil in a pan over medium heat.
  4. Dip each flower into the batter, letting excess drip off.
  5. Fry until golden and crisp, about 1-2 minutes per side.
  6. Remove and drain on paper towels. Serve warm.

🛒 Add Hummingbird tree edible flowers tree to your garden

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Plant Facts

Sesbania grandiflora, Agati grandiflora
Hummingbird Tree, Butterfly Tree, Agati
USDA Zone: 9-11
Small tree 10-20 ftSemi-shadeFull sunRegular waterRed, crimson, vinous flowersWhite, off-white flowersEdible plantPlant attracts butterflies, hummingbirdsDeciduous plantEthnomedical plant.
Plants marked as ethnomedical and/or described as medicinal, are not offered as medicine but rather as ornamentals or plant collectibles.
Ethnomedical statements / products have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease. We urge all customers to consult a physician before using any supplements, herbals or medicines advertised here or elsewhere.Flood tolerant plant

#Food_Forest #Recipes

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