Where can I try a rare Abiu fruit and what does it taste like?

• 🍋 Abiu tree (Pouteria caimito), or Harvest Moon Sapote - is a must-try rare tropical fruit with a striking appearance and incredible flavor.
• 🍋 About the size of a medium apple, Abiu ripens to a bright, sunny yellow that hints at the deliciousness inside. Beneath its somewhat thick, sturdy skin, which contains a bit of sticky latex when cut, lies a jelly-like, ultra-juicy flesh that's sweet, smooth, and completely acid-free.
• 🍋 Its flavor is often compared to the luscious taste of Chrysophyllum cainito (Star Apple that we mentioned earlier), making it a favorite among tropical fruit lovers.
• 🍋 Each fruit typically has one elongated seed nestled within, and Abiu is often grown from seed.
• 🍋 Abiu is very hard to find tropical fruit tree, and you won't find this fruit in supermarkets. So the only way to taste it - to grow your own!
• 🍋 With its vibrant color, unique texture, and tropical sweetness, Abiu is a fantastic choice for anyone looking to add a touch of the exotic to their rare fruit collection!

🛒 Grow your own Abiu

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🍨 How to harvest and eat Monstera Ice Cream

• 🍀 Monstera deliciosa - Swiss Cheese Plant - is a stunning jungle climber from Mexico and Guatemala celebrated for its dramatic, perforated leaves and delectable tropical fruit.
• 🍀 Known for its large, fenestrated leaves with oblong or oval perforations, giving it the nickname "Swiss Cheese Plant."
• 🍀 In its natural habitat, seedlings grow toward darkness until they locate a tree, then climb toward the light.
• 🍀 Fruits begin appearing about three years after planting. The 9-inch, green, cone-like fruit ripens over a year, its scales separating to reveal sweet, creamy white pulp.
• 🍀 Tastes like a mix of pineapple, sugar apple and ice cream with a strong tropical aroma.
• 🍀 The fruit must be ripe to eat, as unripe pulp contains oxalic acid, which irritates the mouth and throat. To ripen, pick when the base wrinkles slightly, then wrap in a bag. When the scales loosen, it’s ready to eat. Rinse off black specks before eating.
• 🍀 Spectacular variety Thai Constellation is a stunning variegated form with cream-and-green marbled leaves, has become a collector's dream. Specimens can sell for thousands of dollars, making it one of the most sought-after houseplants.

🛒 Shop Monstera plants

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😎 What is the secret of Mamey's popularity

• 🍊 Pouteria sapota, or Mamey Sapote - is a large tropical fruit with a thick, rough skin and sweet, creamy orange flesh with sweet and pumpkin-like flavor.
• 🍊 It's eaten fresh, blended into smoothies, or used in desserts like ice cream and shakes.
• 🍊 National fruit of Cuba, native to the Caribbean and Central America, Mamey has been cultivated for centuries and is valued for its rich flavor and high nutritional content.

Flowers emerge in clusters in the axils of fallen leaves along the branches, followed by the showy fruit. This is called cauliflory - when plants flower and fruit from their main stems or woody trunks. Other examples of cauliflory are Cucumber tree and Jaboticaba.

📚 More from previous post:
Why exotic Mamey is so much wanted

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🍯 Who wants a cold hardy, dramatic looking tropical fruit tree with a sweet fruit? Or, who doesn't?

• 🍑 Persimmon (Diospyros sp.) is a graceful, small, subtropical fruit tree from China, with multitrunked or single-stemmed structure and drooping leaves and branches, turning dramatic shades in autumn.
• 🍑 People love Persimmon fruit for its sweet and unique flavor, often described as a blend of honey and apricot.
• 🍑 The tree thrives in deep, well-drained loam soil, tolerating alkaline conditions.
• 🍑 The fruit classified into astringent (soft, sweeter pulp) and non-astringent (crunchy) cultivars.
• 🍑 Best Varieties for Container Culture:
Non-Astringent: Fuyu, Giant Fuyu, Matsumoto-Wase, Jiro, Maekawa, Izu.
Astringent: Chocolate, Guang Yang, Hachiya, Meader, Saijo, Tanenashi, Winterset.
• 🍑 Hardy to USDA zones 7-10, may need protection in colder regions.

📚 How to grow Persimmon tree

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🍇 What is Jaboticaba? It sounds so cool!

Jaboticaba (Myrciaria cauliflora) is the most popular native fruit of Brazil that famous Brazilian Vine La Vino Tinto is made of!🍷

• 🟣 Grape-like purple fruit with a thick skin and delicious melting pulp somewhat resembling Northern Black Currant in flavor.
• 🟣 Trees grow very slowly and due to small leaves and dwarfish growth habit are often used as bonsai. Some old bonsai specimens can fruit.
• 🟣 Larger specimens are very valuable because it takes Jaboticaba up to 7 years from seed to start fruiting.
• 🟣 Similar to Mamey, Jaboticaba has cauliflorous fruit - that grow on main stems or woody trunks.
• 🟣 Jaboticaba is relatively cold hardy, mature trees are taking down to 23 F for short periods without serious damage.

🛒 Shop Jaboticaba trees

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