Date: 5 May 2025
🎀 Five plant gifts she'll love this Mother's Day
Q: My mother loves gardening and I am thinking to buy her a live plant to make her happy. What plant do you recommend?
A: At Top Tropicals, we have a big selection of wonderful gift plants . Below are a few suggestions for you, these plants are large, developed and ready to bloom or fruit!
1. Joy Perfume Tree
The
Champaka or Joy Perfume Tree (Magnolia champaca) - is a top choice for
Southern landscapes, prized for its striking columnar shape and fragrant,
fruity bubble gum-scented blooms - you won't be able to stop sticking your nose
in this flower! A signature plant at Top Tropicals, it's known for producing
the world's most expensive perfume, Joy. The Joy Perfume Tree blooms on and
off year-round and is currently in full bloom at our farm in Sebring, FL,
filling the air around with fantastic sweet scent. This tree thrives in both pots
and the ground, growing bushy and full as it matures. At Top Tropicals, we
have beautiful Champaka trees in all sizes, from 3-4 ft tall (ready to bloom in a year) to 6-10 ft tall (already
bloomed) for local pick up or delivery.
Learn more, with a short video.
2. Tropical Raspberry Mysore
Tropical
Raspberry Mysore (Rubus albescens) - is the perfect solution for those missing
Northern fruit in hot climates. Unlike traditional raspberries that can't
handle the heat, this fast-growing Raspberry from India thrives in humid, hot
conditions and produces juicy, sweet fruit almost year-round! The clusters of
purple-black fruit are packed with flavor, and the plant is perfect for large
containers, producing plenty of fruit in no time. Cold-hardy to the upper 20s
F, it's an easy-to-grow, fast producer. We have beautiful, fruit-ready 3 gal Raspberry
bushes, ready to add a burst of sweetness to your garden!
Learn more, with a short
video.
3. Fragrant Jasmine Sambac
Jasminum
Sambac is widely regarded as the most fragrant jasmine, cherished by
tropical gardeners and plant collectors alike. Native to India, this jasmine is the
source of jasmine perfume oil and the signature ingredient in jasmine tea.
With various varieties offering unique flower sizes, shapes, and growth
habits, it’' perfect for both sun and shade, thriving as a container plant or
indoor favorite. Its delightful fragrance fills the air, and with the help
of
Sunshine Pikake plant booster, you can enjoy even more blooms. Jasmine Sambac,
along with Champaka, is another signature plant of Top Tropicals. Through the decades, we've collected all the available varieties in cultivation - check them out!
Learn more about Jasmine Sambac
varieties, with a short video.
4. Everbearing mulberry
The Dwarf
Everbearing Mulberry (Morus sp.) - is the perfect way to enjoy fruit
year-round! This beautiful, cold hardy bush produces sweet, juicy mulberries starting
from the very first year - often the same season you plant it. With its dwarf
habit (easily maintained at 4-6 ft), it's perfect for containers and small
spaces. Cold-hardy and drought-resistant, this productive plant thrives in
various climates, from USDA zones 5 to 10! The fast-growing Mulberry will provide
fruit year-round, and with minimal care, it will flourish in almost any soil. Our
Everbearing Mulberry bushes produce enough fruit for both birds and breakfast - we pick a handful every day!
Learn more, with a
short video.
5. Medinilla Coral Spike
Rare Medinilla
scortechinii - Orange Coral Spike - is a rare gem that brings a touch of
the ocean to your garden! With bright orange stems bursting into star-shaped
blooms, it looks like something straight from a coral reef. Compact and easy to
grow, this plant stays under 2-3 ft tall, making it perfect for pots,
hanging baskets, or as an epiphytic accent. The glossy dark leaves contrast
beautifully with the vibrant orange panicles, and it thrives in bright shade. A must-have for collectors of unusual
tropical plants, this coral spike adds a bold pop of orange wherever it grows - but hurry, it doesn't stay in stock for long!
Learn more, with a short video.
Date: 13 Apr 2025
Why do the Chinese drink tea?
🌱 Why do the Chinese drink tea?
🍃 It actually has to do with the Chinese theory of the five elements - wood, metal, fire, water, and earth:
木 金 火 水 土
🍃 Tea comes from a plant - Camellia sinensis - the Tea Leaf Tree - that is used to make all true teas: green, black, white, and oolong. The Tea Tree contains the element of wood (木) 🌳
🍃 When it's roasted in a cast-iron pan, it gains the element of metal (金)
🍃 Then it's dried over fire, adding the element of fire (火) 🔥
🍃 When it's brewed with boiling water, the element of water enters (水) 💦
🍃 Finally, tea is poured into a clay vessel, symbolizing the element of earth (土) 🍯
🍃 In this way, all five elements - wood, metal, fire, water, and earth - come together in a single cup.
🍃 The plant grows slowly and can thrive in containers or frost-free gardens with sun to semi-shade.
🛒 Grow your own tea
📚 Learn more from previous posts:
Tea facts
How to grow your own tea?
Where does the tea come from?
Instructions how to make tea from tea leaves (PDF)
#Food_Forest #Remedies #Fun_facts
🔴 Join 👉 TopTropicals
Date: 19 Jul 2025
☀️ When tropical plant takes a Summer break
Why your plants might stop growing in mid-Summer
and what to do about it
You've been watching your tropical tree thrive all spring. New leaves, steady growth, maybe even a flower or two. Then July hits, and… nothing. The heat cranks up, and your once-busy plant just sits there. No new shoots, no blooms, not even a twitch. If it feels like your plant ghosted you - but don't worry! It's not dying. It's just hot!
When the heat hits, plants hit pause. In the peak of summer, especially with temperatures above 90F, many tropical and subtropical plants go into heat survival mode. Growth above ground may slow down or stop entirely. It's not because you forgot to water or skipped a fertilizer dose - it's just too hot. The plant's energy shifts underground, where roots may still be growing. Think of it like a tropical version of a siesta - less margarita, more mulch. This stage might last a few weeks or longer, depending on how intense the heat gets. But the important thing is: it's normal.
- Don't drown it in extra water. That leads to root rot.
- Don't dump dry fertilizer on it. That can burn the roots or just get flushed away. Use controlled release or liquid fertilizer dozed proportionaly to the plant's water usage.
- Don't prune aggressively, hoping to jolt it awake.
None of that helps - in fact, it can make things worse.
- Water deeply in the early morning, and let the soil dry a bit between waterings.
- Add mulch to help keep the root zone cool and reduce evaporation.
- Provide temporary shade for potted plants or young trees.
- Hold off on pruning or heavy feeding until you see new growth.
Just like you wouldn't run a marathon in a heatwave, your plant needs a break too.
Fertilizing seems like the obvious solution when a plant stalls, but in the heat of summer, it can backfire. When temperatures soar, roots slow down, and absorption becomes inefficient. You might pour in nutrients, but your plant can't use them - and what's worse, any tender new growth that does emerge can get scorched or sunburned before it has a chance to harden.
Feeding a plant with strong fertilizers during a heatwave is like telling someone to sprint in a sauna. It's not just unhelpful - it's risky. That's why you need a fertilizer that’s engineered for hot weather - not just any slow-release formula.
Liquid Sunshine Boosters mild formulas are safe to use year around. Controlled release fertilizer like Green Magic are safe as well, just make sure to follow directions and dosage.
Not all slow-release fertilizers are built for hot summer. Some popular brands might seem like a good choice - but they’re optimized for soil temperatures around 70-75F. That's a mild Spring day in the South, but in real-world Florida or Arizona heat? Not even close.
Here's the problem: Osmocote releases nutrients based on moisture, not temperature. When it's hot and humid - or worse, when you water heavily - it can dump too many nutrients at once. That nutrient surge can:
- Burn your plant's roots
- Force tender new growth that gets fried in the heat
- Leach straight out of the pot, wasting both fertilizer and money
It's unpredictable, especially in containers that heat up faster than ground soil. What you think is "slow-release" can behave more like a fertilizer bomb.
Green-Magic, by contrast, uses a temperature-sensitive polyurethane coating that responds gradually and consistently as the soil warms. That means:
- No sudden nutrient spikes
- No wasted runoff
- And no risk of heat-triggered burn
It's designed to feed steadily and predictably - even when temps hit 90F and stay there. For potted tropical plants, that kind of control is the difference between stressed and thriving.
Once your plant begins to show signs of life again - maybe a new bud, or evening perkiness - it's safe to resume feeding. But skip the salts, and reach for something gentler: Sunshine Boosters.
These amino-acid based liquid fertilizers are designed for daily use, even in containers during the hottest days. They enhance nutrient uptake, even when roots are stressed or sluggish. Unlike synthetic chelators like EDTA, Sunshine Boosters won't bind nutrients or burn root system. They stay gentle, available, and effective. Learn more from this short video.
Use SUNSHINE Robusta for foliage support, or Ca-Support PRO for strong structure and recovery. It's like hydration and nutrition in one - perfect for tropical plants fighting through summer heat.
Don't fight the heat - work with it. If your tree looks stalled this summer, don't panic. It's following a rhythm older than all of us. Support it with smart watering, the right fertilizer combo, and a little patience. Before long, you'll see buds again - and know your plant made it through the heat.
Shop fertilizers and garden supplies
Read more plant care tips in Garden Blog
Date: 7 Aug 2025
Randia formosa - Blackberry Jam Fruit Tree with Flowers and Ripe Fruit
You know how some plants just surprise you?
That's Randia formosa - the Blackberry Jam Fruit Tree. At first, it just looks like a cute little gardenia-type shrub. Glossy leaves, sweet white flowers. Nice enough. But then the fruit shows up… and you crack one open and go, “Wait - this tastes like jam?!”
And not just any jam - like real, fresh blackberry jam. No sugar, no cooking. Just soft black pulp inside this golden little fruit. It's weirdly satisfying. One of those things you make everyone taste just to see their face.
What's even cooler is how easy it is. This thing starts blooming and fruiting when it's barely 2 feet tall. You can grow it in a pot on your porch, or even inside if it gets enough light. And while most of your other plants take the winter off, this one keeps going - flowers, fruit, the whole show.
If you've got a spot with filtered light and a little curiosity, it's absolutely worth a try. Honestly, it's just… fun.
This rare South American evergreen shrub checks all the boxes: fragrant, compact, easy, and edible.
✅ Grows in pots ✅ Indoors ✅ Small yards
Randia formosa – Blackberry Jam Fruit Tree – FAQ
What is Randia formosa?
Randia formosa, also known as Blackberry Jam Fruit or Jasmin de Rosa, is a compact tropical shrub that produces fragrant white flowers and small yellow fruits filled with soft, black pulp that tastes remarkably like blackberry jam. It belongs to the Rubiaceae family, the same as Gardenia and Coffea.
Why gardeners love Randia
- Delicious jam-flavored fruit – no sugar needed.
- Compact grower – perfect for patios and indoor spaces.
- Fast results – blooms and fruits within 1–1.5 years.
- Big yield in a small pot – 25–30 fruits at once!
- Fall–Winter performer – keeps going when others stop.
- Kid favorite – fun to grow, fun to eat.
What does the fruit taste like?
The pulp inside the fruit tastes just like fresh blackberry jam - sweet, tangy, and rich. It is edible fresh, without any processing or sweeteners, and is loved by both kids and adults.
How big does the plant get?
In the ground, Randia formosa typically reaches 4 to 5 feet tall. In containers, it usually stays smaller, around 3 to 4 feet, making it perfect for small gardens, patios, or indoor growing.
How soon will it fruit?
Very quickly! This is one of the fastest fruiting tropicals. Plants begin to flower and produce fruit within two years from seed. Еstablished plants in 3 gallon containers may begin fruiting at just 2 feet tall.
Does it need full sun?
No. It actually prefers filtered light or partial shade, especially in hot climates. Leaves tend to look healthier and greener when grown in dappled light.
Can I grow Randia formosa indoors?
Yes! Its compact size and shade tolerance make it an excellent choice for bright indoor spaces. Just be sure to provide good air circulation, high humidity if possible, and avoid cold drafts.
How cold-hardy is it?
Mature plants can tolerate temperatures down to about 26F for short period of time, but young plants are more sensitive and should be protected from frost. It is best grown outdoors in USDA zones 9b and up or kept as a container plant that can be brought indoors in winter.
What kind of soil does it need?
Randia formosa requires acidic, well-draining soil. Avoid alkaline soils, which may cause leaf chlorosis (yellowing with green veins).
How often should I water it?
Keep soil evenly moist but not soggy. It is sensitive to overwatering, especially in cooler weather. During winter, reduce watering. Underwatering may cause sudden leaf drop - but the plant usually recovers quickly once watered again.
What fertilizer does it need?
Yes. Use a slow-release fertilizer formulated for acid-loving plants. Regular applications of micronutrients (especially iron and magnesium) help prevent chlorosis. Foliar sprays can also be helpful. Apply Sunshine C-Cibus Booster or Green Magic controlled release fertilizer to keep your plant happy: Blackberry Jam Fruit is a heavy feeder!
When does it flower and fruit?
This plant can bloom and fruit for several months, often from summer through winter. It is known to bloom off-season, making it a fun and productive plant when others are dormant.
Are the flowers fragrant?
Yes, the white star-shaped tubular flowers have a light, sweet fragrance, similar to gardenias but less intense. The flowers open at night.
Is it self-pollinating?
Yes. A single plant can set fruit on its own, although insect activity can improve fruit set.
Are there any common problems?
The most common issue is chlorosis, which shows up as yellowing leaves with green veins - usually due to overwatering, poor drainage, or alkaline soil. It's fixable with acidification and micronutrients. The plant may also drop leaves suddenly if underwatered but tends to bounce back.
Is this plant related to Gardenia?
Yes. It is in the same plant family (Rubiaceae) as Gardenia and Coffee. That's why the flowers look similar and why it tolerates similar care needs.
Can it be used for bonsai or miniature tree styling?
Yes, due to its slow growth and branching habit, Randia formosa can be shaped into a miniature tree form and is quite attractive when trained.
Is it drought-tolerant?
Once established, it shows moderate drought tolerance. However, young plants need regular watering and are more vulnerable to drying out.
Date: 1 Aug 2023
Yuca Fries Recipe
Food from your garden
Ingredients:
1 medium-sized Yuca Root
2 tablespoons olive oil
Salt, to taste
Optional: spices or herbs of your choice (paprika, garlic powder, cayenne
pepper, etc.)
Instructions:
Prep the Yuca: Peel the Yuca root with a sharp knife and remove any fibrous parts. Cut the Yuca into evenly sized sticks or fries.
Boil the Yuca: Bring a pot of salted water to a boil and add the Yuca fries. Cook for about 10-15 minutes until the fries become tender but not mushy. You should be able to pierce them easily with a fork.
Drain and Cool: Drain the boiled Yuca fries and let them cool for a few minutes. Preheat your oven to 425F during this time.
Seasoning: Toss the slightly cooled Yuca fries in olive oil, ensuring they are evenly coated. Add a pinch of salt and any additional spices or herbs you prefer for added flavor.
Baking: Arrange the seasoned Yuca fries in a single layer on a baking sheet lined with parchment paper or aluminum foil.
Bake: Place the baking sheet in the preheated oven and bake the Yuca fries for about 25-30 minutes, flipping them halfway through to ensure even browning.
Serve: Once they turn golden and crispy on the outside, take the Yuca fries out of the oven. Serve them hot as a delicious and unique alternative to regular fries. You can enjoy them as a side dish with your favorite dipping sauce or as a snack on their own.
These Yuca fries are not only tasty but also a great way to introduce friends and family to this delightful tropical root vegetable! Enjoy your yuca-culinary adventure!
