Garden Blog - Top Tropicals

• 🔴Boil ripe, naturally opened Ackee pieces for a few minutes until tender, then drain well.
• 🔴Saute chopped onion and a few tomato bits in a little oil until soft.
• 🔴Add cooked salted cod (or skip it) and gently fold in the cooked ackee.
• 🔴Warm it through on low heat and serve as a soft, creamy tropical scramble.

Ackee Skillet Scramble

Ingredients

• Ripe ackee pieces (naturally opened)
• Chopped onion
• Tomato bits
• Oil for sauteing
• Cooked salted cod (optional)

Instructions

1. Boil ripe ackee pieces for a few minutes until tender, then drain well.
2. Saute chopped onion and tomato bits in a little oil until soft.
3. Add cooked salted cod if using.
4. Gently fold in the cooked ackee.
5. Warm through on low heat and serve as a soft tropical scramble.

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