Australian Tree Fern - a botanical marvel

Fun of growing your own Pepper

By Onika Amell, tropical plant specialist

Q: Can you grow your own black pepper plants in the USA?

A: Who does not love the smell of freshly ground pepper, especially that lovely combination of white, green, black and red peppercorns, which are so much more interesting than just plain black corns. Yes, you can absolutely grow your own pepper! Peppercorns come from the plant Piper nigrum.

Growing Pepper Plant

Black pepper plants are actually vigorous vines, although they are pretty slow growing and can be kept in a pot as a compact plant. But they will need a strong support to climb over. Indoors, you can provide this support by installing a trellis in a large pot. Some gardeners prefer to grow them as a hanging plant instead. In warm climates, you can plant them directly outdoors in a protected location with partial shade. These plants need rich, moist, well-draining soil and warm, humid conditions. Peppers do not like temperatures below sixty degrees, although they can survive some cold spells. It is very important to bring these plants indoors or wrap them in a blanket if colder weather arrives.
If you live in colder parts of the country, you can certainly grow peppercorns in large pots. Grow them outdoors during the summer and move them indoors during the winter, or grow them year-round in your greenhouse. Houseplants will need bright light and consistent moisture. Spray the leaves regularly with a bottle of water to increase humidity. Do not allow room temperatures to fall below sixty degrees.
Besides the benefit of being able to grow your own gourmet pepper corns, the foliage, as well as the flowers on this plant, are beautiful in its own right. Off-white flowers appear from spring through summer, followed by slow fruit production. The berries will appear on spikes, with 50 to 60 berries per spike.

Fertilize this vine in the spring before new vigorous growth emerges. We recommend:
Tropical Greenhouse Plus - Plant Booster
Tropical Allure - Smart-Release Booster

You may be surprised to learn that black, white, green and red peppercorns are all the same seed on the same plant in the various stages of development and processing.

Black peppercorns are the most familiar and come from the corns that have reached their full size but are still green and not quite ripe. They are picked and allowed to dry in the sun. Enzymes in the berries cause the skin to turn black during the drying process. They are the strongest in flavor.

White peppercorns are the mature berries that ripen to a red color before being picked. After harvesting, they are soaked and rubbed free of the outer skin down to the smooth white underlayer, then dried and bleached by the sun. They are slightly milder than black pepper.

Green peppercorns are the unripe peppercorns picked at the same stage of ripeness as black peppercorns, but not allowed to dry. They can be pickled in vinegar or brine. They are the least pungent.

Red peppercorns are the mature, but unshelled version of the peppercorn. One can usually find them in some gourmet and health food stores. They can be quite expensive.

Ground pepper will only stay fresh for about three months, but peppercorns will last indefinitely. To make the most of your pepper harvest, store the peppercorns in an airtight container in a cool, dark location. Grind them immediately before use for the best flavor.
There is nothing like freshly ground black pepper simply combined with a good quality olive oil and a splash of balsamic vinegar. This makes a wonderful dipping sauce for fresh bread. Simple, yet elegant. All the better if the pepper was grown in your very own garden!

🍇Mulberries – the hidden gems of every garden

Picture this: it’s July, the sun is warm, and you step outside to a tree dripping with berries. You reach up, and your fingers come away stained purple. The taste? Like blackberries kissed with raspberry — sweet, juicy, unforgettable.

That’s what a Mulberry gives you. And the best part? You don’t wait years. Many trees fruit the very next season. Dwarf types can even fruit nearly year-round in pots — fresh berries on your patio, without leaving home.

🌟 Varieties gardeners swear by:

In the photo above: mulberry varieties - Illinois Everbearing, Dwarf Everbearing, Shangri-LA, White Mulberry, Pakistani Giant, Issai, Florida Giant

• Illinois Everbearing – legendary flavor, harvests all summer.
• Dwarf Everbearing & Issai – perfect for patios, nonstop fruit.
• Florida Giant – big tree, big berries, big flavor.
• Shangri-La – thrives in heat, huge leaves, steady crops.
• Pakistani Giant – 2-3"long fruit, very juicy.
• Tise – sweet, large flavorful fruit, early season.
• White Mulberry – sweet and clean, no stains.

Mulberries aren’t just delicious — they’re loaded with antioxidants, help balance blood sugar, and make your garden come alive with birds and shade. Don’t wait another season. Plant your Mulberry now and taste the difference by next summer.

Watch short videos:

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New video: Royal Poinciana
The most beautiful tropical shade tree

"The Royal Poinciana is one of the most spectacular flowering trees in the USA, and probably among the top 10 on this planet. In full bloom, it is like a regal elephant caparisoned in red and yellow brilliance." (Larry M. Schokman, The Kampong, National Tropical Botanic Garden)
One of the most conspicuous flowering trees seen in the tropics, Royal poinciana (Delonix regia) has bright fiery red/orange blossoms cover its mimosa type leaves which close up and go to sleep for the night. This large tree, which naturally assumes a spreading umbrella shape, is now found in gardens, parks, and planted along streets throughout the tropics. In late spring, as the new leaves appear, the tree is covered with masses of five-petalled red flowers resembling orchid flowers. Blooming is followed by long, flattened, leathery dark brown or black seed pods. Delonix requires full sun and adequate space to take its characteristic form....
Read Article about this tree.

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