Garden Blog - Top Tropicals

Date: 28 Oct 2025

Before opening a jar, see where the natural peanut butter comes from!

Peanut Butter Tree (Bunchosia argentea)

Before opening a jar, see where the natural peanut butter comes from!



Peanut Butter Tree (Bunchosia argentea) is a small tropical tree with one of the most surprising fruits on earth. Its red, fleshy berries taste just like peanut butter - creamy, nutty, and sweet, with a texture that melts in your mouth. No nuts, no sugar, no processing - just pure tropical flavor, straight from nature!

Native to Central and South America, this rare fruit has been a favorite among tropical fruit collectors for decades. The tree stays compact, reaching only about 8-10 feet tall, and can even be kept as a bush. It's perfect for small gardens, patios, or large containers, and it can thrive indoors with enough light. Within just 2 to 3 years from seed, it begins to reward you with clusters of yellow flowers followed by rich, red fruits that taste like peanut butter candy.

The fruit isn't just fun - it's healthy, too. It's rich in antioxidants, vitamins, and beneficial plant compounds that support the immune system and overall wellness. Kids love it, adults can’t stop talking about it, and gardeners love how easy it is to grow.

If you’re looking for something truly unique - an edible curiosity that sparks conversation and delights the taste buds - the Peanut Butter Tree is the one. Grow your own, and the next time someone opens a jar of peanut butter, you can smile and say, "Mine grows on a tree!"

🛒 Try the real peanut butter fruit

📚 Learn more:


💋Peanut butter fruit smoothie: quick-n-fun exotic recipes
💋Top 10 fast-fruiting trees: #10. Peanut Butter Tree (Bunchosia argentea)
💋Delectable Peanut Butter Tree
💋The best small fruit trees that will produce right away
💋How soon will Peanut Butter Tree fruit?
💋Top 10 fast-fruiting trees

📱 How to grow the Amazing Peanut Butter Tree - in one short video

#Food_Forest #Nature_Wonders

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Date: 29 Nov 2016

December Fest on Dec 10, mark your calendars!

Topic: Edible landscape. 10:00am - 2:00pm. Agenda:

Class @ 11:00am by Robert Riefer. How to keep pests off of maturing fruit.
Class @12:00pm Super foods by Zoe Merring. Benefits of Soursop, barbados cherry, goji, moringa. Benefits and recipes.

Discounts on all edibles
Prize giveaways at 12:00pm and 2:00pm (must be present to win)

20% off After-Cyber-Monday sale! Now that everybody is done with shopping for monitors and speakers, it is time to get some happy stuff! 20% off on all fruit trees, 1 day only! Enjoy your shopping and get the plants you always wanted at a low price!

Date: 28 Sep 2025

Guava Tree Plant Care

Tips from Top Tropicals Plant Expert - Tatiana Anderson

Guava trees for sale in 3-gallon nursery pots, healthy young plants with green foliage.

Where to Plant Outdoors

Guavas love full sun — aim for 6–8 hours of direct light. They’re adaptable to many soils but do best in well-drained, organic-enriched mixes. Plant them in a spot where you can water easily; guavas are thirsty trees during fruiting.

Container & Indoor Growing

Don’t have space or live in a cooler climate? Guavas thrive in large pots. Use well-drained potting mix. LINK TO OUR SOIL Keep them on a sunny patio during warm months and bring them indoors when nights dip below freezing. Compact varieties like Dwarf Hawaiian Rainbow or Tikal are especially good for pots.

Winter Care

Mature guavas can handle a light frost (down into the high 20s F), but young plants need protection. If planted outdoors, cover them with frost cloth on cold nights. Container guavas can be wheeled into a garage, greenhouse, or bright indoor window until the weather warms.

Watering and Fertilizing

Water deeply once or twice a week, more often in hot weather or when fruit is developing. They don’t like soggy soil, but they won’t complain about short floods either. Fertilize 3–4 times a year during the growing season with a balanced fruit tree fertilizer. Guavas especially love potassium and phosphorus for strong flowering and heavy crops. We recommend liquid crop booster Sunshine C-Cibus and balanced controlled release fertilizer Green Magic.

Pruning

Prune after fruiting to keep them compact and open up airflow. Remove crossing or dead branches. In containers, trim back vigorous shoots regularly to manage size and encourage more fruiting wood.

Pests and Problems

Guavas are generally tough and pest-resistant. The main thing to watch for in humid or rainy climates is mealybugs - those cottony white clusters on leaves or stems. They're easy to manage with neem oil or a quick spray of horticultural soap.

Fruit time

Guavas fruit young - often within a year or two.

Pollination

Guavas are self-pollinating, so you'll get fruit even with a single tree. Planting more than one tree, however, often boosts harvests and gives you a longer fruiting season.

If you've ever wanted instant gratification from a fruit tree, guava is it.

Ruby Supreme Guava tree with a large ripe yellow fruit, variety known for sweet pink flesh and reliable harvests.

🍴 Guava Recipes

With all that fruit, the next question is always: "What do I do with it?" Here are our favorites:

  • Cas Guava: Make Agua de Cas

    Boil halved Cas Guava fruits with sugar, simmer, strain, and bottle. Dilute with water when serving. The concentrate keeps for months in the fridge.
    Check out the recipe.

  • Hawaiian Gold: Make Drinks

    Perfect for Mojitos or Margaritas. Sweet, tangy juice pairs beautifully with lime and mint. Learn more

  • Araca Pera: Guava Wine

    Famous in Brazil, where the fruit is turned into a vibrant rosу wine. Locals say it’s the taste of summer in a glass — and yes, you can make it at home too. Learn more...

  • Quick snack: Guava Grilled Cheese

    Spread guava paste or fresh mashed fruit with cheese, grill until golden. Sweet and savory heaven. Learn more...

  • Simple Guava Juice

    Blend ripe guavas with water, ice, and a little sugar if you like. Instant refreshment.

✅Ready to Grow? Whether you want fresh juice, sweet fruit, or even your own guava wine, we’ve got the best varieties in stock right now. Your future self, sipping guava juice on a hot summer afternoon, will thank you.

👉 Order your guava tree today

Tabby cat sitting between a glass of yellow guava juice with white guavas and a glass of pink guava juice with green guavas and cut pink guava fruit.

Date: 4 May 2026

🍲 Where the Garden Becomes the Kitchen

Close-up of Capsicum annuum x chinense Biquinho pepper plant with clusters of small, bright red, teardrop-shaped fruits hanging among glossy green leaves, some still green, with water droplets visible after rain.

Biquinho pepper loaded with fruit - small, beak-shaped peppers ripen from green to bright red, offering intense fruity habanero flavor with little to no heat on a compact, heavy-producing plant.

Sweet Pepper Plant Facts

Botanical name: Capsicum annuum
Also known as: Sweet Pepper, Chilli Pepper, Cayenne Pepper, Paprika, Ornamental pepper
USDA Zone: 4 - 10
Highligths Small plant 2-5 ftFull sunWatering: Regular. Let topsoil dry slightlyBlue, lavender, purple flowersWhite, off-white flowersEdible plantEthnomedical plant. Plants marked as ethnomedical and/or described as medicinal, are not offered as medicine but rather as ornamentals or plant collectibles. Ethnomedical statements / products have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease. We urge all customers to consult a physician before using any supplements, herbals or medicines advertised here or elsewhere.Irritating plantSubtropical plant. Mature plant cold hardy at least to 30s F for a short time
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A lot of plants that thrive in Florida heat have deep roots in Mexico, and not just as ornamentals. Think coral vine or flame vine climbing a fence in summer, or bird of paradise sitting at the edge of a patio like it owns the place. These are not plants that need coaxing. They grow fast, full, and unapologetically. Then there are the plants you actually eat: peppers, prickly pear , sweetleaf, and fruit trees like avocado, guava, and sapodilla. They do not just decorate the yard. They change how the yard works, and how the kitchen feels all year.

Avocado Plant Facts

Botanical name: Persea americana, Persea gratissima
Also known as: Avocado, Alligator Pear, Aguacate, Abacate
USDA Zone: 9 - 11
Highligths Large tree taller than 20 ftSmall tree 10-20 ftFull sunWatering: Regular. Let topsoil dry slightlyEdible plantSubtropical plant. Mature plant cold hardy at least to 30s F for a short time
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That is the part that sneaks up on you. Gardening stops being about having a pretty yard and starts becoming a way of living. Mango tacos taste different when you picked the mango yourself. Everything does.

Mango Plant Facts

Botanical name: Mangifera indica
Also known as: Mango
USDA Zone: 9 - 11
Highligths Large tree taller than 20 ftSmall tree 10-20 ftFull sunWatering: Moderate. Water when top soil feels dryYellow, orange flowersPink flowersEdible plantSeaside, salt tolerant plant
Get personalized tips for your region

Four Kent mangoes with red, green, and yellow blush arranged on a plate.

Kent mango - classic late-season variety with smooth, fiberless flesh and rich, sweet flavor.

🍀Mexican Plants That Thrive With Minimal Effort

by Tatiana Anderson, Top Tropicals Garden Expert

Close-up of Lippia dulcis (Aztec Sweet Herb) showing small white button-like flowers with pale green centers surrounded by serrated bright green leaves on a low-growing plant.

Lippia dulcis - Aztec Sweet Herb in bloom - a low-growing Mexican herb with tiny white flowers and remarkably sweet leaves that can be eaten fresh or added to fruit dishes, traditionally used since Aztec times for coughs and colds.

Aztec Sweet Herb Plant Facts

Botanical name: Phyla dulcis, Lippia dulcis, Phyla scaberrima, Lippia mexicana
Also known as: Aztec Sweet Herb, Sweetleaf
USDA Zone: 9 - 11
Highligths Groundcover and low-growing 2ft plantSmall plant 2-5 ftSemi-shadeFull sunWatering: Regular. Let topsoil dry slightlyOrnamental foliageWhite, off-white flowersEdible plantSpice or herb plantEthnomedical plant. Plants marked as ethnomedical and/or described as medicinal, are not offered as medicine but rather as ornamentals or plant collectibles. Ethnomedical statements / products have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease. We urge all customers to consult a physician before using any supplements, herbals or medicines advertised here or elsewhere.Fragrant plantSubtropical plant. Mature plant cold hardy at least to 30s F for a short time
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These Mexican plants are surprisingly easy to grow if you give them what they expect: sun, heat, and good drainage. Most of them are built for tough conditions and will grow fast with minimal care once established.

The one rule that matters: fill the planting hole with water. If it does not drain in 5-10 seconds, plant on a mound or use a container.

Flowering vines will take off quickly, edibles like peppers and sweetleaf lippia are very forgiving, and cactus types prefer to be left alone rather than overwatered.

For full, step-by-step growing tips and plant-specific advice, read our blog - we break everything down in practical, real-world terms.

📚 Top Tropicals Garden Blog

Large, dense Senecio confusus (Mexican Flame Vine) covered in clusters of bright red-orange daisy-like flowers climbing over a trellis against a blue sky.

Mexican Flame Vine in full bloom - a fast-growing, drought-tolerant climber that quickly covers fences with vivid red flowers, attracting pollinators and adding bold color with minimal care.

Mexican Flame Vine Plant Facts

Botanical name: Pseudogynoxys chenopodioides, Senecio confusus
Also known as: Mexican Flame Vine, Orangeglow Vine
USDA Zone: 9 - 11
Highligths Groundcover and low-growing 2ft plantVine or creeper plantFull sunWater Requirement: Low. Allow soil to dry out between wateringsWatering: Moderate. Water when top soil feels dryYellow, orange flowersRed, crimson, vinous flowersInvasive plantPlant attracts butterflies, hummingbirdsSubtropical plant. Mature plant cold hardy at least to 30s F for a short timeFlood tolerant plantSeaside, salt tolerant plant
Get personalized tips for your region

🛒 Shop heat tolerant plants

🌮 Sunshine’s Mango Taco 😺

Fresh mango tacos loaded with juicy chunks and bright toppings, surrounded by whole and sliced mangoes for that tropical feel.

Mango Tacos

This is not cooking. This is assembly.

What you need

  • Tortillas
  • 1 ripe mango (diced)
  • Something warm (sweet potato, chicken, or leftovers)
  • A little onion (optional)
  • Lime (or bottled lime juice)
  • Sour cream or yogurt
  • Salt and pepper

How Sunshine does it

  1. Heat whatever you have in a pan
  2. Put mango in a bowl, add lime and a pinch of salt
  3. Mix sour cream with lime (this is your sauce)
  4. Put everything into a tortilla
  5. Enjoy with a margarita

Sunshine's rules

  • No measuring
  • No recipes
  • If it tastes good, it is correct

Want this to be normal?
Start with a mango tree. That is usually how it begins.

🛒 Plant your own mango tree

💌 Mother's Day is one week away

Still deciding? A gift card is the easiest option. With our bonus, it is also the best value.

Mother’s Day themed Top Tropicals gift certificate with a pink decorative frame filled with jasmine, plumeria, magnolia, and champaka flowers, tropical fruits across the center, and a Happy Mothers Day banner at the top, with space for certificate details and message.

Mother’s Day Top Tropicals gift certificate

🎁 Get a Gift Card

Date: 19 Feb 2026

10 ways to enjoy Wild Medlar - Spanish Tamarind

Vangueria infausta (Spanish Tamarind, Wild Medlar)

Vangueria infausta (Spanish Tamarind, Wild Medlar)

🍊 10 ways to enjoy Wild Medlar - Spanish Tamarind



Vangueria infausta (Spanish Tamarind, Wild Medlar) from Africa to your backyard: the fruit, the medicine, the tradition.

Wild Medlar Plant Facts

Botanical name: Vangueria infausta
Also known as: Wild Medlar, Spanish Tamarind
USDA Zone: 9 - 11
Highligths Small tree 10-20 ftFull sunWatering: Moderate. Water when top soil feels dryEdible plantDeciduous plantEthnomedical plant. Plants marked as ethnomedical and/or described as medicinal, are not offered as medicine but rather as ornamentals or plant collectibles. Ethnomedical statements / products have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease. We urge all customers to consult a physician before using any supplements, herbals or medicines advertised here or elsewhere.Subtropical plant. Mature plant cold hardy at least to 30s F for a short time
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Spanish Tamarind may look like a small, unassuming fruit - but don’t let it fool you. In its native Africa, this tree is a food staple, a home remedy, and a cultural favorite, all wrapped into one. And now, it’s ready to bring that same magic into your garden and kitchen. People have used this fruit for generations - and how you can too.

🍊 1. Eat it fresh, off the tree


When ripe, the fruit turns golden brown and softens slightly. Its flavor is sweet-tart, almost like a tangy apple or tamarind with a hint of citrus. Just peel and eat!

🍬 2. Dry it for snacks


In many African regions, the fruit is sun-dried and enjoyed like natural fruit leather. It keeps well, travels well, and makes a great healthy snack.

🍵 3. Brew it into a fruit tea


Dried fruit can be steeped into a tart, refreshing tea that’s packed with vitamin C and antioxidants. Add honey or ginger for a soothing drink.

🍷 4. Ferment it into traditional beer or wine


In some local cultures, the fruit is fermented into a mild alcoholic drink, similar to fruit wine or beer. This is one of the tree’s oldest known traditional uses.

🍧 5. Make jams and preserves


Boil the pulp with sugar and lemon juice to make tangy medlar jam. Spread it on toast, stir into yogurt, or use it in baking.

6. Add to porridge or smoothies


Crushed or juiced medlar fruit is added to traditional maize porridge for a nutrient boost. You can do the same with oatmeal or smoothies.

7. Try traditional fruit pudding


A simple medlar mash with a little sweetener makes a rich, apple-like pudding with hints of spice. Great as a chilled dessert.

🌿 8. Use the leaves and bark medicinally


In folk medicine, leaves are brewed into a tea for treating fever, colds, and stomach aches. Bark is used for chest congestion and coughs. Roots are sometimes used for even stronger remedies like malaria treatment.

9. Clean your teeth the traditional way


Believe it or not, people use medlar leaves to clean their teeth! The leaves are antimicrobial and have a slight astringent taste that leaves your mouth feeling fresh.

🎨 10. Dye fabric naturally
Crush the bark or boil the leaves to create natural dyes in yellow, green, and even purple tones. This use is still practiced in rural areas of southern Africa.

✍️ Why this tree belongs in your life


Wild Medlar is more than just a fruit. It’s a versatile, resilient, and deeply cultural plant that connects generations. It’s food, it’s healing, it’s art—and now it can be part of your garden story.
Grow it for the fruit, the medicine, the tradition… or just for the joy of growing something wild and wonderful.

🛒 Plant Spanish Tamarind and enjoy exotic fruit benefits

📚 Learn more:


Vangueria infausta - Spanish Tamarind in Plant Encyclopedia
7 steps for a care-free Spanish Tamarind - the easiest rare fruit to grow
The wild fruit with a secret: health benefits of rare Spanish Tamarind - the exotic fruit you've never heard of

#Food_Forest #Remedies #Recipes #Discover

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