🍌 Blue Ice Cream banana you’ll never find in stores!

• 🔵 The Blue Java Banana, also known as the Ice Cream Banana, is the banana everyone wants - and for good reason.
• 🔵 First of all… it's blue. Yes, really. When the fruit is unripe, it has a frosty blue-green tint - especially striking in the sun. These short, chunky bananas are only about 4 inches long and grow in beautiful bunches under mauve-colored flowers. The whole plant is a tropical showstopper.
• 🔵But the real magic happens when the fruit ripens. The blue fades to yellow… and inside? Oh my God - it’s heaven! The texture is soft, smooth, and creamy. And the flavor? Like vanilla ice cream.
• 🔵That’s how it got the name Ice Cream Banana. And this isn’t just a gimmick - it’s a cold-tolerant, vigorous variety that grows fast, reaches 10-15 feet tall, and produces heavy bunches (up to 60 pounds!) of sweet fruit that you can eat raw or cook with.
• 🔵 Your store-bought bananas can’t compete with this. Add it to your edible landscape, food forest, or patio garden - this one is a must-have! Grab it while it’s in stock. Or if it’s sold out - hit that wishlist button.

📚 Learn more:

• Is Blue Java Banana really blue? Great question!
• Why every garden needs a banana tree (or three!)
• The best varieties of edible Banana to plant
• What banana fits anywhere - Banana Truly Tiny
• How to double your banana crop without extra space - Banana Double Mahoi
• Which Banana has red fruit and leaves - Banana Bordelon
• Why everyone wants Banana Lakatan - Banana Lakatan
• More about #Bananas

🍴 Peanut butter fruit smoothie: quick-n-fun exotic recipes

• 🔴Peanut butter fruit (Bunchosia argentia) makes delicious shake!
• 🔴Blend ripe peanut butter fruits with milk and honey.
• 🔴A creamy shake that tastes like dessert straight from the tree!

Peanut Butter Fruit Smoothie

Ingredients

• 1 cup ripe peanut butter fruit (Bunchosia argentea), seeded
• 1 cup cold milk
• 1–2 tablespoons honey
• Ice cubes (optional)

Instructions

1. Remove seeds from ripe peanut butter fruits.
2. Blend fruits with milk and honey until smooth.
3. Add ice cubes if desired for a chilled version.
4. Serve immediately and enjoy a creamy shake that tastes like dessert straight from the tree!

Can you name all the fruits on this tray? One of them will stump you!

• 🥭 This morning I walked the garden and came back with a tray of fruits! That’s the joy of living in Florida with your own tropical garden: something new is always in season.
• 🥭 On today’s tray: Papaya, Avocado, Egyptian guava and Cas guava, Barbados cherry… And this little red one? Peanut butter fruit!
• 🥭 At Top Tropicals, you’ll find every tropical fruit tree you can imagine. What fruits are you harvesting from your garden right now?

• 10 best fruit trees to grow in Florida and Southern landscapes
• Five best fruit trees to plant in Summer
• Top 10 fast-fruiting trees

🍴 Loquat salsa: quick-n-fun exotic recipes

• 
  🔴Dice Loquat fruit with tomato, onion, and jalapeno.
• 🔴Great spooned over grilled fish or eaten with chips.

Loquat Salsa Recipe

Ingredients

• 2 cups fresh loquats, peeled, pitted, and diced
• 2 medium tomatoes, diced
• 1/2 medium red onion, finely chopped
• 1 jalapeno, finely diced
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt to taste

Instructions

1. Peel and pit the loquats, then dice them into small cubes.
2. Dice tomatoes and onion, finely chop the jalapeno.
3. In a bowl, combine loquats, tomato, onion, jalapeno, and cilantro.
4. Add lime juice and salt to taste, stir gently to mix.
5. Chill for 15 minutes before serving.

Serving Suggestions

• Serve with tortilla chips.
• Spoon over grilled fish, chicken, or shrimp.
• Use as a topping for tacos or salads.

🍴 10-minute recipe Bo La Lot with a leaf you’ve never cooked before!

• 🌮 Forget boring tacos - this wrap will blow your mind! In Vietnam they call it Bo La Lot - beef wrapped in peppery Lalot leaves.
• 🌮 It started as grape leaf wraps in the Middle East, but in tropical Asia grapes don’t grow, so people swapped to Lalot. Way more flavor than grape leaves!
• 🌮 Grilled beef, garlic, onion, lemongrass - all can be tucked into these shiny green leaves. Smoky, juicy, and so good you’ll wonder why you didn't try it sooner! It's better than grape leaf wraps, because it has so much flavor!
• 🌮 Most large leaf pepper plants will work for this recipe - Vietnamese pepper Lalot (Piper sarmentosum), Betel Leaf (Piper betle), or even large leaves of the traditional Black Pepper plant (Piper nigrum).

🌯 BO LA LOT RECIPE

✔️ Ingredients

• · 1 pound ground beef or turkey
• · 2 tablespoons chopped lemongrass (optional)
• · 1 tbsp spice powder
• · 1 tbsp curry powder
• · 1 tbsp finely minced garlic
• · 1 tbsp oyster sauce or fish sauce (optional)
• · 1 tsp ground black pepper
• · 1 tbsp finely minced shallots
• · 1 tbsp soy sauce
• · 2 tsp sugar or honey
• · 1/2 tbsp olive oil
• · 1/2 tbsp salt
• · 10-15 fresh Lalot leaves

👉 Directions

• · Preheat the grill.
• · Combine all ingredients in a large mixing bowl and mix well.
• · Wrap about 2 tablespoons of the mixture into each betel leaf.
• · Spear 3 to 4 betel leaf wraps onto a skewer and grill until the meat is thoroughly cooked.
• · Be sure to eat immediately.

📚 Learn more:

• Lalot beef wraps: Quick-n-Fun exotic recipes
• Vietnamese Pepper - Lalot food wraps BBQ recipe
• How to grow your own Pepper plants. Five most valuable Pipers
• How to to get Pepper leaves large and green