Avocado, Lychee and Mango setting fruit... give them some FOOD!

Q: Do I need to fertilize tropical fruit when they set fruit?

A: It is traditionally believed that mango and other tropical fruit shouldn't be fertilized during fruiting period. It is true to an extent: you don't want fruit to burst from fast excessive growing. Instead, try to feed fruit trees wisely, because they still need proper nutrition to produce flowers and fruit.
Our spring specials of Lychee, Avocado and Mango are full of buds and some already set tiny fruit (see examples on the photo). Here is the feeding plan for these plants once you receive your mail order:
1) Once received the plant, pot it into container size of the root ball and let establish for couple weeks. Use SUNSHINE-E to help the plant recover from shipping stress and establish root system.
2) Apply SUNSHINE-Honey right before flowering, and next time at setting fruit, to provide sweeter and bigger fruit, eliminate fruit cracks and help resist fungus and other fruit diseases.
3) Use balanced granulated fertilizer, 1 tsp per each gallon of soil. Apply once a month during Spring-Summer season. This gives the plant balanced macro-elements (NPK) necessary for overall plant health. Do not use on fruit trees fertilizers with high Nitrogen content.
4) Apply SUNSHINE SuperFood micro-element booster to keep fruit trees vigorous, develop strong root system and avoid deficiencies.
5) In case of signs of chlorosis (yellowing leaves with darker veins), give the tree SUNSHINE-GreenLeaf and watch the leaves turning green quickly.
After harvesting, don't forget to make another treatment of SUNSHINE-Honey as a preparation for the next year flowering and fruiting season.

Growing mango in hot Arizona

By Mike D, Mesa, AZ. Despite to what you may think, mango can be successfully grown in desert Arizona climate. It has good heat and drought tolerance. It's possible providing the following:
1) Winter protection of a young plant when temperature goes around or below freezing. Try to plant trees in locations where they're protected from cold wind. Minimal temperatures vary widely. Areas which are closer to downtown are few degrees warmer, while outskirts can be very cold.
2) Some people are lucky enough to live in areas with good soil. However, most of us will have a so-called hardpan (extremely compacted desert) or caliche (layers of soil cemented together by calcium carbonate). Check with your local county extension office to determine how to deal with such conditions. Gypsum is usually used to loosen compacted soil.
3) When planting, dig a large hole making sure it has good drainage. Plant tree as usual, add mulch around it. It helps to conserve moisture.
4) Best time to plant is late Fall or early Spring, so mango can get established before Summer heat.
5) Plant where tree gets few hours of sun.
5) Water a lot until established. Once established, water when soil is dry.
6) Small plant may need protection from summer heat. Use shade cloth.
7) Mango requires very little nitrogen fertilizer. In hot climate, overdosing nitrogen may result in quick plant decline. Use balanced low nitrogen slow release fertilizer or avoid nitrogen completely. If you use mulch, then decomposing mulch provides enough nitrogen. Foliar spray of micronutrient solution is recommended during active growing period. Read more...

Avocado Variety Guide: Snack or Guacamole?
Collector's inspiration

Photo above: It's NOT an egg plant! It's a Red Russell :)

A comprehensive guide to Avocado varieties by: flower type A or B, tree habit, fruit shape and quality, cold hardiness, origin, season and more!

Many gardeners who are eager to purchase their first avocado tree often wonder which variety to choose. Most people are familiar with two primary classifications commonly found in grocery stores: Small & Black or Large & Green.

Frequently, we hear customers ask, "Do you have the one I like, the smaller fruit with bumpy skin? Not that big, tasteless, and watery one!" What they may not realize is that this basic (but practical!) classification doesn't encompass all the wonderful qualities avocados have to offer. There are numerous hybrids in cultivation, and once you plant your first tree and taste the REAL fruit (not from the grocery store), you'll be eager to explore other varieties. It's a guarantee! While it's true that avocado fruit can vary in "butter" content and how "watery" or "buttery" it is, most superior varieties are equally delicious. Or perhaps we should say they are so versatile and distinct in taste that you'll start building your collection of these trees, much like fruit enthusiasts do with mango varieties.

Every garden has unique requirements based on climate, temperature, and property size. These factors must be considered before planning your avocado garden. Additionally, many gardeners may wonder about Type A vs. Type B classifications and whether they need more than one tree to yield fruit. You'll find all this valuable information in our Avocado Variety Guide.

Basic classifications of avocados

1) By flowering pattern and pollination behavior: Type A and Type B

2) By origin: Mexican, Guatemalan, and West Indian (along with many hybrids)

3) By fruit appearance, texture and taste: Guacamole Avocado ("Smooth skin") and Snack Avocado ("California" or "Hass" type)

4) By growth habit: full size trees, free branching or upright, semi-dwarf low growing, and dwarf ("condo avocados")

5) By cold hardiness: Cold sensitive (requiring frost-free conditions), cold tolerant (able to withstand light frost), and cold hardy (capable of enduring some hard freezes once established)

6) By ripening season: Early or Spring (March-June), Mid or Summer (July-September), and Late or Fall-Winter (October-February).