🎄 It is almost here! December 13, 2025 - Holiday Plant Market, proudly hosted by the #PeopleCats of TopTropicals. Our big end-of-season Plant Day. All year we grow the rare and unusual plants that will be featured at this event, and Saturday is the day they finally meet their new homes. The garden turns into a small holiday escape: fresh air, bright colors, music, snacks, and the PeopleCats greeting everyone like they have known you for years.
📱 Event discounts and specials valid at both locations:
Why white-flesh Dragon fruits deserve more attention?
White Dragon fruit varieties (Hylocereus undatus)
🏆 Why white-flesh Dragon fruits deserve more attention?
✔️ Fast growers, heavy producers.
White-fleshed Dragon fruits are often overlooked, but they are the real workhorses of the Pitaya world. These varieties tend to be more vigorous, faster growing, and less demanding than red-fleshed types. They establish quickly, handle a wider range of conditions, and are usually heavier producers.
✔️ Juicy, light, and refreshing.
Flavor-wise, white-flesh types are milder and juicier, with higher water content and lower sugar. That makes them refreshing, hydrating, and a good choice for people watching sugar intake. Because they set fruit more reliably and produce larger crops, white-fleshed dragon fruits are often the best option for beginners and for anyone who wants dependable harvests without fuss.
✔️ The sweetest of them all.
Yellow-skinned dragon fruit with white flesh takes things one step further. While the plant itself is a bit slower and more selective, the fruit is the sweetest and most flavorful of all dragon fruits, often described as honeyed or tropical with pineapple notes.
✍️ The best white-fleshed Dragon fruit varieties:
🔴 ⚪️ Red skin, white flesh(Hylocereus undatus): the most common and productive group. These plants are vigorous, fast-growing, and known for large fruit size. Flavor is mildly sweet and very refreshing, often compared to kiwi or pear. Excellent choice for heavy production and easy care.
Varieties:David Bowie, Delight, Hana, Lake Atitlan, Seoul Kitchen, Vietnamese Jaina, Hana
🟡⚪️ Yellow skin, white flesh (Hylocereus, or Selenicereus megalanthus) - Smaller fruit but unmatched sweetness. Crisp, juicy flesh with honey, pineapple, or tropical notes. Less productive than red-skin whites, but prized for flavor above all else.
⚪️ White-flesh reds = most vigorous, most productive, easiest to grow 🟡 Yellow with white flesh = sweetest and most flavorful 🔴 Red-flesh types = richer flavor but usually slower and less productive
As we step into a fresh year, we want to thank you for being part of our little tropical corner of the world.
May your garden be full of new leaves, surprise blooms, and plants that thrive beyond expectations.
May your hands get a little dirty, your heart stay light, and your days be brightened by greenery, flowers, and a few curious cats supervising every step.
Here is to another year of growing, learning, and enjoying the simple joy of life in the garden.
Our coffee trees, Coffea arabica, are growing in 7-gallon pots, and after months of waiting, the cherries are fully ripe!
They bloomed in May, set fruit in August, and now in winter the fruit has turned red and ready to harvest.
Coffee is one of the easiest fruiting plants you can grow at home. It does well in containers, loves shade, and can be grown indoors or outdoors in warm climates. With regular watering and a little patience, you can grow, harvest, roast, and brew your own coffee right from your home garden.
We are harvesting now, and the next video will show the full roasting process step by step.
👉 Coming up next: Roasting video coming soon - stay with us!
