Condo Mango

Q: I was curious about indoor fruiting mango trees. I live in upstate New York and was thinking about trying to grow an indoor tree for fruit. I have a small heated greenhouse. Is there a variety that can be grown from seed that would suit my purposes and if not what is the most economical way I could obtain a cutting or small grafted plant? I keep my greenhouse around 60F in the winter and have no supplemental lighting. Are there any varieties that may work in a sunroom or other well lit indoor location?

A: There are many dwarf varieties of mango suitable for container culture. They are called "condo mangoes".
The most popular condo varieties are: Carrie, Cogshall, Cushman, Fairchild, Graham, Ice Cream, Julie , Mallika, Nam Doc Mai, Pickering. You may read more about them in our online catalog. You may also look into variety Lancetilla which is also a compact tree, and produces one of the biggest size fruit, up to 5 pounds. If you want some rare variety that hardly anyone else has - try Baptiste, an exotic Haitian dessert mango.

Your greenhouse should work for the winter time. Mango trees can take as low as mid 40s during winter and even lower as long as that cold is occasional. If you keep the temperature around 60, this should work well for over wintering. Just make sure to reduce watering to a minimum, because cool temperatures, low light and wet soil - is a bad combination for tropical plants, especially for mango trees which prefer to be kept on a dry side.

Many indoor gardeners have fruiting mango trees in their collection. However, keep in mind that the most important requirement for a mango is full sun. While you may over winter the plant for a few months in a low light conditions, in order for it to flower and produce fruit it needs lots of light. If moving the tree into full sun your yard during the summer is possible, this would be the best solution.

We always recommend SUNSHINE boosters for both over wintering tropical plants in colder climates, and for indoor gardening. SUNSHINE applications will help your tree to cope with cool temperatures and low light conditions. This will also dramatically increase flowering and fruiting performance. Another important factor for keeping your container plant healthy is quality of your potting soil. We offer a special professional mix that contains lots of good stuff: coconut fiber, peat moss, pine bark, and perlite. Fertilizing potted plants is also very important during the warm season, because this is the only way for them to get nutrients (which in the ground can be reached by spreading root system).

As far as seedlings vs. grafting - the only way to have a nicely fruiting mango tree is to plant a grafted variety. Seedlings start producing only after 8-15 years, and the quality of such fruit may be questionable. Only grafted plants can guarantee the desired taste of a variety. Besides, grafted mangoes start producing immediately - you may see fruit forming on plants as small as 3 ft, in 3 gal containers. However, during the first 1-2 years you will need to remove extra fruit and leave only 1-2 fruit so the plant doesn't get exhausted and has enough energy to establish strong root system.

For fun stories about growing mango, check out our Radio Show recording YO Tango Mango!

Sunshine Boosters PRO - for Professionals

Most useful Hibiscus plants

Grow your edible flower landscape in no time!

Who doesn't adore hibiscus flowers? We usually think of the fancy Hibiscus rosa-sinensis in all its colorful glory or the Exotic Garden Hibiscus. But guess what? There's a whole bunch of other hibiscus species out there that are not only drop-dead gorgeous but also surprisingly practical. They can jazz up your garden and your dinner plate! Today, we're dishing out a sneak peek at a few of these charming hibiscus varieties. These beauties aren't just a treat for your taste buds; they're also a gardener's dream. They practically grow themselves and are always wearing a smile!

Hibiscus sabdariffa - Flor de Jamaica, Karkade Sorrel
Hibiscus acetosella - African Cranberry Hibiscus
Hibiscus cannabinus (furcellatus) - Salad Hibiscus, Sleepy Hibiscus
Hibiscus mutabilis Cotton Candy - Mallow Hibiscus
Hibiscus variegated Snow Queen
Hibiscus schizopetalus - Coral Hibiscus

Tea or Salad Hibiscus

Hibiscus acetosella - African Cranberry Hibiscus. Leaves are acidic, rich of vitamin C, good for salads and teas.

Hibiscus cannabinus (furcellatus) - Salad Hibiscus, Sleepy Hibiscus. Vinous flowers open in the morning, and by 3-4 pm they convolve into a curious fico-like knot. Very similar to acetosella, only with green leaves, this edible hibiscus is great for salads, rich of vitamin C. Seeds, flowers, and leaves are also used for making delicious tea. Very fast growing, forms a large bush.

Hibiscus sabdariffa - Flor de Jamaica, Karkade: the most delicious, fruity Jamaican Hibiscus tea. It makes our favorite Summer drink!

Hibiscus with a smile :)

Hibiscus variegated Snow Queen. Green foliage is dramatically splashed with bright white which provides striking contrast to the large red flowers. A festival of color!

Hibiscus mutabilis Cotton Candy - Mallow Hibiscus. Flowers open pure white and change color over a three-day period until they are deep pink and then as they die assume a dark "blue-pink" hue. The three distinct colors appear on the bush simultaneously as the blooms color cycle independent of one another. Quite large blossoms are up to 5 inches across!

Hibiscus schizopetalus - Coral Hibiscus. A weeping tree hibiscus, rare and hard to find and every gardener wants it! Grows rapidly and blooms freely. Flowers look like parachutes and can be recognized by the fringed and lacy petals which are bent backward.

Avocado Variety Guide: Snack or Guacamole?
Collector's inspiration

Photo above: It's NOT an egg plant! It's a Red Russell :)

A comprehensive guide to Avocado varieties by: flower type A or B, tree habit, fruit shape and quality, cold hardiness, origin, season and more!

Many gardeners who are eager to purchase their first avocado tree often wonder which variety to choose. Most people are familiar with two primary classifications commonly found in grocery stores: Small & Black or Large & Green.

Frequently, we hear customers ask, "Do you have the one I like, the smaller fruit with bumpy skin? Not that big, tasteless, and watery one!" What they may not realize is that this basic (but practical!) classification doesn't encompass all the wonderful qualities avocados have to offer. There are numerous hybrids in cultivation, and once you plant your first tree and taste the REAL fruit (not from the grocery store), you'll be eager to explore other varieties. It's a guarantee! While it's true that avocado fruit can vary in "butter" content and how "watery" or "buttery" it is, most superior varieties are equally delicious. Or perhaps we should say they are so versatile and distinct in taste that you'll start building your collection of these trees, much like fruit enthusiasts do with mango varieties.

Every garden has unique requirements based on climate, temperature, and property size. These factors must be considered before planning your avocado garden. Additionally, many gardeners may wonder about Type A vs. Type B classifications and whether they need more than one tree to yield fruit. You'll find all this valuable information in our Avocado Variety Guide.

Basic classifications of avocados

1) By flowering pattern and pollination behavior: Type A and Type B

2) By origin: Mexican, Guatemalan, and West Indian (along with many hybrids)

3) By fruit appearance, texture and taste: Guacamole Avocado ("Smooth skin") and Snack Avocado ("California" or "Hass" type)

4) By growth habit: full size trees, free branching or upright, semi-dwarf low growing, and dwarf ("condo avocados")

5) By cold hardiness: Cold sensitive (requiring frost-free conditions), cold tolerant (able to withstand light frost), and cold hardy (capable of enduring some hard freezes once established)

6) By ripening season: Early or Spring (March-June), Mid or Summer (July-September), and Late or Fall-Winter (October-February).

Event Special:
Yuca Root - Cassava - Tapioca - Manihot...

Reminder: now is the time to plant Cassava - Yuca Root!

It takes one year to grow a good root crop. This wonderful tropical root vegetable is grown as a handsome shrub and harvested for its root and leaves that are high in starch. The plant contains low levels of protein in the root and high levels in the green leaves. And Cassava fries are both delicious and healthy! Yum! (see the recipe)