Five most popular Avocado varieties

Food Forest

"What is the best variety of Avocado?"
"Do you have the one with small black fruit and bumpy skin?"
"I have avocado with very large green fruit, what variety is it?"

These are frequently asked questions we get from our customers. This basic "classification" by black/green doesn't encompass all the wonderful qualities avocados have to offer. There are numerous hybrids in cultivation, and once you plant your first tree and taste the REAL fruit (not from the grocery store), you'll be eager to explore other varieties. While it's true that avocado fruit can vary in "butter" content, most superior varieties are equally delicious. First comes first -

The most popular Avocado varieties this year are:

1. Brogdon - red-purple pear-shaped fruit, 7-15 oz. Skin is very thin, yellow buttery flesh. Fruit ripens in late summer-fall. Very cold hardy.

2. Hass - probably the most popular, but this tree prefers drier climate (Florida is humid, so we plant adaptable Florida Hass here). The fruit is dark-colored with a rough and bumpy skin, turns black when ripe.

3. Fuerte - a dwarf and a very cold hardy variety. Everybody's favorite "Condo Avocado": perfect for container culture and small yards. The mature tree in the ground is under 15 ft; 6-7 ft in containers.

4. Oro Negro - Oro Negro means "black gold" in Spanish, which is an incredibly appropriate name for this fruit. This Monroe hybrid (with big size fruit) is crossed with a Mexican type which would explain the black skin. The flesh is rich and buttery with a creamy texture.

5. Winter Mexican - one of most cold hardy varieties, Guatemalan x Mexican origin. Mature trees may withstand temperatures in the mid 20s. Oblong fruit, 12-18 oz, thick green skin. Very vigorous tree, bears heavily and regularly in December-January.

Learn more: Avocado Variety Guide - check this out for interactive chart of Avocado varieties and sort them by flower type A or B, tree habit, fruit shape and quality, cold hardiness, origin, season and more!

Photo above: Avocado Hass

Photo above: Avocado Fuerte

Photo above: Avocado Oro-Negro

Photo above: Avocado Winter-Mexican

Avocado Variety Guide: Snack or Guacamole?
Collector's inspiration

Photo above: It's NOT an egg plant! It's a Red Russell :)

A comprehensive guide to Avocado varieties by: flower type A or B, tree habit, fruit shape and quality, cold hardiness, origin, season and more!

Many gardeners who are eager to purchase their first avocado tree often wonder which variety to choose. Most people are familiar with two primary classifications commonly found in grocery stores: Small & Black or Large & Green.

Frequently, we hear customers ask, "Do you have the one I like, the smaller fruit with bumpy skin? Not that big, tasteless, and watery one!" What they may not realize is that this basic (but practical!) classification doesn't encompass all the wonderful qualities avocados have to offer. There are numerous hybrids in cultivation, and once you plant your first tree and taste the REAL fruit (not from the grocery store), you'll be eager to explore other varieties. It's a guarantee! While it's true that avocado fruit can vary in "butter" content and how "watery" or "buttery" it is, most superior varieties are equally delicious. Or perhaps we should say they are so versatile and distinct in taste that you'll start building your collection of these trees, much like fruit enthusiasts do with mango varieties.

Every garden has unique requirements based on climate, temperature, and property size. These factors must be considered before planning your avocado garden. Additionally, many gardeners may wonder about Type A vs. Type B classifications and whether they need more than one tree to yield fruit. You'll find all this valuable information in our Avocado Variety Guide.

Basic classifications of avocados

1) By flowering pattern and pollination behavior: Type A and Type B

2) By origin: Mexican, Guatemalan, and West Indian (along with many hybrids)

3) By fruit appearance, texture and taste: Guacamole Avocado ("Smooth skin") and Snack Avocado ("California" or "Hass" type)

4) By growth habit: full size trees, free branching or upright, semi-dwarf low growing, and dwarf ("condo avocados")

5) By cold hardiness: Cold sensitive (requiring frost-free conditions), cold tolerant (able to withstand light frost), and cold hardy (capable of enduring some hard freezes once established)

6) By ripening season: Early or Spring (March-June), Mid or Summer (July-September), and Late or Fall-Winter (October-February).