Healthy Plant Food

How to make Mango tree fruit

Q: Hello, I have a five-year-old Lemon Meringue tree that has only given me fruit one year. It put out about 50 mangoes and has done nothing for the past three years. Do you recommend any vitamins or any of the nutrients that you guys sell to help with this for next season?

A: We've had very similar problem with our Nam Doc Mai Mango tree, fruited once and no more next year. Usually the reason is nutrients deficiency, here in Florida we have poor soils. We applied Mango-Tango tree booster and it started flowering within a couple of weeks.
Generally, Mango flowering season is over by now, however, we recommend to feed the tree starting now, during active growth season. This way it will get better established before winter and also will store away all elements necessary for triggering flowering and fruiting. So by late Fall through Winter it will be ready to flower.
Along with the fertilizer, additional micro-element supplements will be beneficial. For improving fruit quality and increasing number of flowers, we also recommend to use SUNSHINE-Honey - sugar booster

Black and White Bat Lilies (Tacca chantrieri and Tacca nivea) side by side in bloom

How to Care for Bat Lilies

by Top Tropicals Plant Expert Tatiana Anderson

🌞 Light

• Bright, filtered light. Morning sun or dappled shade is perfect.
• Avoid direct midday sun outdoors — it can scorch the leaves.
• Indoors, place near a bright window with sheer curtains or use a grow light.

🌡️ Temperature

• Warm and stable, ideally 70-85 F during the day.
• Protect from cold drafts or sudden chills.
• Ideally, do not let temperature drop below 45 F, although Taccas can tolerate short period of upper 30's.

💧 Watering

• Keep soil evenly moist but not soggy.
• Water when the top inch feels barely dry.
• Use lukewarm water.
• Avoid letting the pot sit in water.

💨 Humidity

• High humidity (60-80%) is key.
• Mist leaves often, use a humidity tray, or keep near a humidifier.
• In greenhouses or bathrooms with a skylight, it thrives naturally.

🌱 Soil

• Use rich, loose, well-draining mix
• Combine bark, peat, and perlite for ideal airflow around the roots.
• Best mix for growing tropical Tacca in pots - soilless potting mix Abundance . It provides perfect drainage and has a texture similar to a jungle rainforest media.

🍽️ Feeding

• During growth season (Spring through Fall), feed with Green Magic controlled release fertilizer every 6 months. For even better results, you may apply liquid fertilizer Sunshine Boosters Rubusta.
• Stop feeding dry fertilizer in cooler months when growth slows. Liquid Sunshine Boosters are safe to use with every watering, year around.

🏡 Indoor Growing

• Great for bright bathrooms, sunrooms, or any warm, humid corner.
• Rotate pot occasionally for even growth.
• Keep away from heating vents and AC drafts.

🌴 Outdoor Growing (in warm climates)

• Partial shade or filtered light under trees.
• Excellent in large containers that can be brought inside for winter.
• Shelter from heavy rain and wind.

Sunshine: "So… it’s a diva?"
Smokey: "Exactly. But take care of it - and it rewards you with wings!"
Smokey and Sunshine: "Happy Halloween!"

🎥 Watch Short Videos:

🛒 Grow your own gothic masterpiece:
Shop Bat Head Lily Tacca

Happy Thanksgiving from all of us at Top Tropicals!

Smokey: "We made a list of everything we are thankful for this year."
Sunshine: "I helped. Mostly by napping next to it."
Smokey: "And that is exactly why sunshine naps are on the list."

Smokey and Sunshine wanted to share a short Gardener Thanksgiving Message about what they are thankful for this year:

"We are thankful for warm laps during cold mornings.
Thankful for every gardener who stopped to scratch our heads between loading carts.
Thankful for the smell of fresh soil, new plants, and boxes that make perfect cat forts.
Thankful for mango season (even though humans never let us eat the fruit).
Thankful for sunshine naps on potting tables and shade naps under benches.
Thankful for all the tiny moments when gardens and people slow down together.
And thankful that we get to share this tropical adventure with you."

From the whole Top Tropicals Team and PeopleCats, we wish you a warm, peaceful, plant-filled Thanksgiving 🙏 ♥️

🛒 Shop Tropical plants

When Mango Ripens on the Tree, Everything Changes

Sunshine: Never understood the passion for mango. I tried store mangoes. I really tried. Just disappointment. So this is what real mango is supposed to taste like?

Smokey: Now you know.

There is a moment when a mango is perfectly ripe — soft to the touch, warm from the sun, fragrant before you even cut it open. The skin gives way, and suddenly there is color, juice, and a sweetness that feels almost unreal. Not sugary, but deep and layered, like something that took its time to become what it is. In that moment, it feels less like fruit and more like something truly given, exactly as it should be.

What you find in most supermarkets is something else entirely. Picked early so it can survive shipping, it never gets the chance to finish ripening process. It softens, it turns yellow, but the depth never comes. The flavor stays thin, and the texture often turns fibrous — strings in the flesh that get stuck in your teeth instead of melting away. That fiber is not an accident. It helps the fruit stay firm enough to handle transport without damage. It looks like a mango, but it never becomes one.

The only way to close that gap is simple — let the fruit ripe where it belongs. On the tree. When you grow your own mango, you control that moment. You pick it when it is actually ready, not when it has to survive a truck ride across the country. And that one difference is everything you taste.

📚 Learn more about mango varieties

🛒 Shop Mango Trees