🍴 Avocado cacao mousse: Quick-n-Fun exotic recipes

• 🟢Blend ripe avocado with cocoa powder, honey, and a splash of vanilla.
• 🟢Chill and serve like chocolate pudding.
• 🟢Nobody will guess the secret ingredient!
• 🟢Healthy and tasty!

🛒 For all-home-grown ingredients you will need:

🍴 Mango chili salt bites: Quick-n-Fun exotic recipes

• 🟡Slice ripe mango into wedges.
• 🟡Sprinkle lightly with chili powder, salt, and a squeeze of lime.
• 🟡Sweet, spicy, salty, tangy - all in one bite!

🍴 Katuk egg stir-fry: Quick-n-Fun exotic recipes

• 
  🟢Saute chopped Katuk leaves (Sauropus androgynus) with garlic and a touch of soy sauce
• 🟢Shen scramble in eggs.
• 🟢Fast, simple, healthy, and full of flavor!

🍴 Avocado pineapple salsa: Quick-n-Fun exotic recipes

• 🟢Dice avocado, pineapple, and red onion.
• 🟢Toss with lime juice and cilantro.
• 🟢Sweet, creamy, tangy, and perfect on fish or just with chips.

🛒 For home-grown ingredients you will need:

• 🟢Boil chaya leaves first (to remove toxins), then stir-fry with onions and eggs.
• 🟢Nutritious and earthy with a spinach-like taste.

  Chaya Stir-Fry (Maya Spinach)

  Ingredients

  • 2 cups Chaya leaves, boiled first to remove toxins
  • 1 small onion, sliced
  • 2 eggs, lightly beaten
  • 1 tbsp cooking oil or butter
  • Salt to taste

  Instructions

  1. Boil Chaya leaves for 15-20 minutes before eating. This is essential to destroy natural toxins. Never eat raw Chaya leaves.
  2. Drain and chop the boiled leaves.
  3. Heat oil in a pan and saut onions until soft.
  4. Add the boiled Chaya leaves and stir-fry for 2-3 minutes.
  5. Push leaves to one side, pour in the eggs, and scramble.
  6. Mix everything together and season with salt. Serve warm.

📚 Learn more:

• Variegated Chaya - beauty meets nutrition
• Chaya's health benefits: a must-have tropical leafy vegetable for sustainable gardening