Garden Blog - Top Tropicals

Date: 1 Feb 2023

10 secrets of growing a perfect Mango tree

Grow Your Own Food

Mango  fruit  with  fertilizer  Mango  Tango  Sunshine  Boosters

How to grow a healthy and productive mango tree?

1. Right variety. Select a vigorous grower for in-ground planting, or a condo mango cultivar for growing in container. More info on varieties.
2. Soil must be well-drained. If planted in the ground, plant on a little elevation (see How to plant a tree)
3. Full sun is a must. The more sun, the more flower and fruit.
4. Water. Keep mango tree on a dry side, water young trees regularly but let top of the soil dry before next watering. Mango trees don't like wet feet.
5. Air circulation is important for mango tree to eliminate diseases. Allow enough space from other trees and buildings.
6. Fungicide. Mango leaves are very susceptible do fungal issues, especially in humid climates likу Florida. Spray fungicide (Copper or similar) according to the label, once a month.
7. Fertilize year around with every watering with liquid fertilizer Sunshine Boosters Mango Tango. Apply Micro-elements once a month and use other good supplements.
8. Shape. Check out Video: - to shape the most vigorous and productive tree.
9. Protect from hard freeze. Mango tree doesn't take freezing temperatures well. In subtropical areas Mango can be protected. Alternatively, it can successfully produce in container, if moved indoors during cold weather.
10. Fruit. Mango tree produces thousands of little flowers, many of them can set fruit. Do not let a small, young tree to keep more than 1-2 fruit, remove extra, to avoid exhaustion. Allow 2-3 years for the tree to establish until it produces a full crop. Apply Sunshine Honey supplement to your tree for sweeter fruit.

Perfectly  shaped  mango  tree

Tipping  mango  tree  video

Date: 22 Aug 2022

What tree will fruit indoors?

Fruit  trees  for  indoor  containers

Q: I love your tropical fruit selection and I wish I lived in a warmer climate. Is there any fruit tree that can be happy indoors during winter and have fruit? I am not expecting a big crop but it would be fun to have a small piece of tropics at home. I don't have much gardening experience, can you suggest something easy for a start?

A: Several tropical fruit trees can be grown indoors, in pots, providing bright light that is necessary for flowering and setting fruit. Among them are many varieties of Bananas, Guavas, Annonas and tropical Cherries - these can be easily maintained in containers. Even dwarf varieties of Avocado and Mango are good candidates for indoor culture. You can bring containers indoors for winter and take outside into full sun during warm months so your plants can store lots of energy in Summer.
The easiest fruit tree for indoor culture that doesn't require bright light and can be grown indoors year around is a Coffee tree. Start with it, it is on sale today! Once you gain some experience, you can upgrade to a Chocolate tree!
Remember, all container grown plants need balanced nutrition program. It can be easily provided with Sunshine Boosters your around. For fruit trees, just add some Sunshine C-Cibus Crop Booster to your cart.

Coffee  video

Buy Coffee Tree

Date: 15 Oct 2020

Plant of the Month: Hibiscus El Capitolio

Stevie's Pick: what's in bloom?

Our exotic plant grower Steven Gowdy will spotlight the most interesting plants he discovers and recommends today while working in TopTropicals greenhouses.

OMG! These plants are awesome. The flowers are stunning, ruffled, brightly colored. These are very unique double flowers about 5"long, with ruffled petals, followed by a sort of a stamen, than more ruffled petals... Wow. These are the perfect plants - they can be grown in a container or in-ground, in full sun. They are drought and disease resistant, ever-blooming, can be pruned into a standard weeping tree, or pruned into a bush... It's a convenient, dream plant! Prune frequently, because it blooms on new wood.
Hibiscus El Capitolio grows best in zones 9 through 11. In colder climates leave it in a container outside in the summer months, but bring inside in the winter months.
Remember - ever-blooming! You prune and they will flower all year long. These are fabulous plants that will satisfy any first-time or experienced gardener: you just can't go wrong El Capitolio! They will have you growing happiness... That's true.

Stevie with Kristi and Jamie celebrating his Happy Birthday. Check out Stevie's painting "TopTropicals Theme"

Date: 24 Jun 2018

TopTropicals

Mangos in portable garage

A word from our customer: I wanted to let you know how happy I was with my latest order, Mesk Mango. It arrived this past Saturday in EXCELLENT condition only losing 3 leaves while in transit to Morgan City, LA. I like the idea of the root ball dry, loosely packed and no Styrofoam peanuts compared to the old wet tightly packed root ball.
The attached pictures show where my container Mango collection (list below) will spend this winter so I don't lose any of my prized possessions! Again, thanks for supplying a great product and happy you survived the storm! 2 Nam Doc Mai, 2 Jakarta, 2 Valencia Pride, 2 Keitt, Pina Colada, Orange Sherbet, Cat Hoaloc, Spirit of 76, Carrie, Glenn, Coconut Cream, Mesk

Date: 22 Nov 2025

Lychee sorbet: quick-n-fun exotic recipes

Lychee - Litchi chinensis

Lychee - Litchi chinensis

Lychee sorbet

Lychee sorbet

🍴 Lychee sorbet: quick-n-fun exotic recipes

  • 🔴Blend Lychee pulp with lime juice, freeze until firm.
  • 🔴A refreshing tropical ice treat.

Lychee Sorbet Recipe

Ingredients

  • 3 cups fresh lychee flesh, peeled and seeded (or canned lychees, drained)
  • 1/3 cup sugar or honey
  • 2 tablespoons fresh lime juice
  • 1/4 cup cold water, as needed for blending
  • Fresh mint leaves for garnish (optional)

Instructions

  1. Prepare the lychees by peeling them, removing the seeds, and collecting the white flesh. If using canned lychees, drain them well.
  2. Place the lychee flesh, sugar or honey, lime juice, and 2 tablespoons of the cold water into a blender.
  3. Blend until completely smooth. If the mixture is too thick to move easily, add a little more water, 1 tablespoon at a time.
  4. Pour the mixture into a shallow freezer safe container. Cover tightly.
  5. Freeze for 2 to 3 hours, stirring with a fork every 30 to 45 minutes, until the sorbet is firm but scoopable.
  6. Scoop into bowls and garnish with fresh mint leaves and extra lychee fruit if desired. Serve immediately.

🛒 Plant your Lychee tree - Litchi chinensis

📚 Learn more:


#Food_Forest #Recipes

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