Garden Blog - Top Tropicals

Date: 9 Nov 2018

Taste of Mango

TopTropicals.com

Mango harvest season is over, and now it's the time to plant young Mango trees for the next year season of flowering and fruiting. When choosing a mango tree, researching your location for proper growing conditions is relatively easy. But refining your decision-making process based on the taste of mango is both easy and fun (and filling)! However, since it is often difficult to find a convenient source for sampling a wide variety of mango fruits; we at Top Tropicals sat down and tasted a handful of varieties for you... Just another opinion on taste!

Pickering - Sweet, juicy, fiberless, with a hint of an apricot fragrance. (A universal favorite amongst the group.)

Nam Doc Mai - A slightly fibrous marmalade-like texture, with a sweet and floral flavor.

Cogshall - Very little fiber with a slightly tart and piney flavor.

Florigon - A mild, even flavor. Not too sweet, not too tart, and fiberless.

Mallika - A fiberless cantaloupe-like consistency. Slightly tart, with some semblance to non-acidic orange juice.

Valencia Pride - Slightly fibrous, with a tangy near citrus flavor.

Glenn - Very mild flavor, less sweet compared to other varieties, but very refreshing.

Read more about Mango varieties...

Date: 15 Jan 2026

When the Black Bat Lily decides to bloom

Blooming  Black  Bat  Lily  (Tacca  chantrieri)  with  dark  bat-shaped  flower 
 

and  long  whisker-like  filaments  surrounded  by  green  leaves

Every so often a plant blooms and the whole greenhouse seems to slow down.

That is what happened this week with the Black Bat Lily, Tacca chantrieri. We have grown Taccas for years, but when the black ones open properly, it still feels special. The flowers are dark and quiet, almost unreal up close. They do not shout for attention. They make you lean in.

Right now, we have a lot of them blooming at the same time. If you have never seen one in person, photos only get you part of the way there. The wings are darker than you expect, and the whiskers seem to go on forever. People walk into the greenhouse, stop, stare, and usually ask the same question: "Is that real?" - Yes. It is.

Group  of  blooming  Black  Bat  Lily  plants  (Tacca  chantrieri)  with  dark 
 

bat-shaped  flowers  and  long  whisker-like  filaments  in  a  greenhouse

A quick honest note, because this matters. The blooms themselves are delicate and may not travel well. That is just the nature of this plant. The plants, however, are strong, well established. With the right conditions, they bloom again. This is not a one-time trick.

Black Tacca is not a beginner houseplant, but it is also not impossible. It likes filtered light, steady warmth, and humidity. It does especially well in a greenhouse or a bright indoor spot where you already keep plants that enjoy moisture. It is the kind of plant you keep close, not one you forget in the corner.

We are offering them now simply because they are ready and looking their best. If you have been waiting for one, this is a good moment.

You can see the Black Bat Lily here: https://toptropicals.com/store/item/2345.htm

Just wanted to share something we are enjoying in the greenhouse right now. Some plants come and go. Some stay with you.

Tacca (Bat Lily) FAQ

What is Tacca?

Tacca, also known as Bat Lily or Devil Flower, is a tropical plant grown for its unusual bat-shaped flowers with long whisker-like filaments. The most popular species is Tacca chantrieri, the Black Bat Lily.

Is Tacca hard to grow?

Tacca is not a beginner plant, but it is not impossible. It does best with warmth, humidity, and filtered light. Gardeners who already grow orchids, calatheas, or other humidity-loving plants usually do well with Tacca.

Does Tacca need a greenhouse?

A greenhouse is ideal, but not required. Tacca can be grown indoors in a bright spot with indirect light and good humidity, such as near a humidifier or in a bright bathroom with a window or skylight.

Will my Tacca arrive in bloom?

Plants may be blooming in the greenhouse, but flowers are often removed before shipping because they are delicate and do not travel well. The plants are well established and capable of blooming again with proper care.

How often does Tacca bloom?

Tacca does not bloom constantly. It may take time to establish before flowering, but once settled, it can bloom seasonally and may produce multiple flowers in warm, humid conditions.

Does Tacca grow from a bulb?

Tacca grows from a rhizome, not a bulb. The rhizome stores energy and allows the plant to regrow and bloom again.

Why does Tacca have long whiskers?

The long filaments are thought to help attract pollinators such as flies by mimicking the look of decaying organic matter. While unusual, this is part of the plant's natural pollination strategy.

✍️ More about growing Tacca
🛒 Get your own Tacca plant
🎥Watch our videos about Tacca

Date: 25 May 2025

How to make chocolate dumplings in mango sauce: exotic recipe

chocolate dumplings in mango sauce

chocolate dumplings in mango sauce

How to make chocolate dumplings in mango sauce: exotic recipe



Ready to sneak this onto your dessert menu under a name like "Tropics Lost in Vienna"?

Ingredients

  • 🔸 For the dough:


• 200 g (1 ½ cups) all-purpose flour
  • • 1 egg
  • • 3 tbsp water
  • • Pinch of salt


🔸 For the filling:

  • • 70 g (2.5 oz) dark chocolate
  • • 3 tbsp heavy cream
  • • 1 tsp cocoa powder (optional)
  • • 1 tsp sugar (if chocolate is too bitter)


🔸 For the mango sauce:

  • • 1 ripe mango (or 150 g mango puree)
  • • 100 ml (just under ½ cup) heavy cream
  • • 1-2 tsp honey
  • • 1 tsp lime or lemon juice
  • • Pinch of salt


🔪 Instructions

  • ➡Make the dough: Mix flour, egg, water, and salt into a soft dough. Knead, wrap, and rest for 30 minutes.
  • ➡Prepare the filling: Melt chocolate with cream over a water bath. Stir in sugar and cocoa if using. Let cool until thick.
  • ➡Shape the dumplings: Roll out dough, cut into circles, fill with chocolate, and seal. Freeze for 10 minutes to firm up.
  • ➡Cook: Boil in lightly salted water. Once they float, cook 2–3 minutes more. Lift out gently.
  • ➡Make the mango sauce: Blend mango, then stir in cream, honey, citrus juice, and salt. Warm gently without boiling.
  • ➡Serve: Arrange dumplings, spoon over sauce, and garnish with mint or lime zest if desired.


🛒 Plant your own Mango Tree and always have mango supply

#Food_Forest #Recipes #Mango

🔴 Join 👉 TopTropicals

Date: 25 Feb 2021

Container mango - Condo varieties

Q: What are the good varieties of mango trees available for container grow? Can you please share the details?

A: There are some great varieties of Mango selected specifically for container culture, they even have a nick-name - "condo mangoes". They have compact growth habit and respond well to pruning to keep them in small size. Here are a few of our favorites that we currently have in stock:
Glenn
Ice Cream
Cotton Candy
Mallika
Manilita
Pram Kai Mai
Mun Kun Si
Maha Chinook
You can see more condo mangoes on this page.

Related articles:

How to grow a Dwarf Mango tree
Choosing the right Mango for your garden
10 secrets of successful Container Mango growing on a balcony.
Condo Mango

Date: 17 Nov 2025

Pram Kai Mai: a sweeter twist on Nam Doc Mai with a story - Mango Rainbow

Pram Kai Mai Mango crop in a basket

Pram Kai Mai Mango crop in a basket

Pram Kai Mai Mango

Pram Kai Mai Mango

🥭 Pram Kai Mai: a sweeter twist on Nam Doc Mai with a story - Mango Rainbow🌈
  • 🟡Why mango collectors chase after Pram Kai Mai?
  • Pram Kai Mai is like Nam Doc Mai’s cooler cousin - with even better flavor. This Thai mango can be eaten green when it’s sweet and crispy, or fully ripe when it turns golden and silky. No fiber, just smooth, juicy flesh and a tropical aroma that hits you as soon as you slice it. It’s semi-dwarf, great for pots, and some trees even fruit more than once a year. Rare, compact, and loaded with flavor - this one’s a collector’s dream.
  • 🟡Pram Kai Mai is a Thai dessert mango known for its gentle sweetness and smooth, almost fiberless flesh. The name appears in several spellings - Pram Kai Mai, Pram Kai Mea, Pram Kai Mia, Prom Ki Mia, and even Brahm Kai Meu - all referring to the same variety.
  • 🟡If we break down the original Thai name พร้ามกายเมีย (Brahm/Pram/Prom Kai Mea/Mai/Mia) literally: Brahm / Pram / Prom relates to "noble, elevated, precious".

กาย - Kai means body
เมีย - Mia means wife
But no one in Thailand interprets this name word-for-word.
In mango names, this construction works as a cultural compliment, a gentle metaphor. The meaning is closer to:
"A mango so good you would save it for the one you love most."
or "A fruit worthy of a beloved wife".
Similar to how in other languages we may call something "royal", "special", or "meant for someone dear", this name is simply expressing admiration.

And the fruit truly matches that feeling. It is fragrant and sweet, with soft tender flesh. It can be enjoyed while still crisp and green, when its flavor is clean and refreshing, or fully ripe, when it becomes rich and smooth, almost melting on the tongue.

🛒 Shop Mango varieties

📚 Learn more: #Mango_Rainbow - varieties you should try

#Food_Forest #Mango #Mango_Rainbow

🟢 Join 👉 TopTropicals