🍴 Lalot beef wraps: Quick-n-Fun exotic recipes

• 🔵Mix ground beef with garlic, shallots, and fish sauce.
• 🔵Wrap spoonfuls in Lalot leaves (Piper sarmentosum - Vietnamese pepper)
• 🔵Pan-sear or grill, until the leaves are crisp
• 🔵Serve with rice or noodles

🛒 Grow Lalot Papper for tasty, peppery recipes

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🍴 10-minute recipe Bo La Lot with a leaf you’ve never cooked before!

• 🌮 Forget boring tacos - this wrap will blow your mind! In Vietnam they call it Bo La Lot - beef wrapped in peppery Lalot leaves.
• 🌮 It started as grape leaf wraps in the Middle East, but in tropical Asia grapes don’t grow, so people swapped to Lalot. Way more flavor than grape leaves!
• 🌮 Grilled beef, garlic, onion, lemongrass - all can be tucked into these shiny green leaves. Smoky, juicy, and so good you’ll wonder why you didn't try it sooner! It's better than grape leaf wraps, because it has so much flavor!
• 🌮 Most large leaf pepper plants will work for this recipe - Vietnamese pepper Lalot (Piper sarmentosum), Betel Leaf (Piper betle), or even large leaves of the traditional Black Pepper plant (Piper nigrum).

🌯 BO LA LOT RECIPE

✔️ Ingredients

• · 1 pound ground beef or turkey
• · 2 tablespoons chopped lemongrass (optional)
• · 1 tbsp spice powder
• · 1 tbsp curry powder
• · 1 tbsp finely minced garlic
• · 1 tbsp oyster sauce or fish sauce (optional)
• · 1 tsp ground black pepper
• · 1 tbsp finely minced shallots
• · 1 tbsp soy sauce
• · 2 tsp sugar or honey
• · 1/2 tbsp olive oil
• · 1/2 tbsp salt
• · 10-15 fresh Lalot leaves

👉 Directions

• · Preheat the grill.
• · Combine all ingredients in a large mixing bowl and mix well.
• · Wrap about 2 tablespoons of the mixture into each betel leaf.
• · Spear 3 to 4 betel leaf wraps onto a skewer and grill until the meat is thoroughly cooked.
• · Be sure to eat immediately.

🛒 Grow Leaf Pappers for tasty, peppery recipes

📚 Learn more:

• Lalot beef wraps: Quick-n-Fun exotic recipes
• Vietnamese Pepper - Lalot food wraps BBQ recipe
• How to grow your own Pepper plants. Five most valuable Pipers
• How to to get Pepper leaves large and green

📱

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🍴 Moringa omelet: quick-n-fun exotic recipes

• 🟡Whisk eggs with chopped Moringa leaves, garlic, and a dash of soy sauce.
• 🟡Pour into a hot pan with some cooking oil and cook for a minute or two until fluffy and golden.
• 🟡A green power-packed breakfast!

Moringa Omelet

Ingredients

• 2 eggs
• 1/2 cup fresh Moringa leaves (chopped)
• 1 small onion (chopped)
• 1 tomato (diced)
• 1 clove garlic (minced)
• Salt and pepper to taste
• 1 tsp oil or butter

Instructions

1. Beat the eggs in a bowl and season with salt and pepper.
2. Heat oil in a pan, sauté onion, garlic, and tomato until soft.
3. Add the chopped Moringa leaves and cook for 1 minute.
4. Pour in the beaten eggs and cook until set, flipping once.
5. Serve hot with rice or bread.

🛒 Plant Moringa tree and harvest superfood year around

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🍴 Loquat salsa: quick-n-fun exotic recipes

• 
  🔴Dice Loquat fruit with tomato, onion, and jalapeno.
• 🔴Great spooned over grilled fish or eaten with chips.

Loquat Salsa Recipe

Ingredients

• 2 cups fresh loquats, peeled, pitted, and diced
• 2 medium tomatoes, diced
• 1/2 medium red onion, finely chopped
• 1 jalapeno, finely diced
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt to taste

Instructions

1. Peel and pit the loquats, then dice them into small cubes.
2. Dice tomatoes and onion, finely chop the jalapeno.
3. In a bowl, combine loquats, tomato, onion, jalapeno, and cilantro.
4. Add lime juice and salt to taste, stir gently to mix.
5. Chill for 15 minutes before serving.

Serving Suggestions

• Serve with tortilla chips.
• Spoon over grilled fish, chicken, or shrimp.
• Use as a topping for tacos or salads.

🛒 Plant your Loquat tree

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🍴 Peanut butter fruit smoothie: quick-n-fun exotic recipes

• 🔴Peanut butter fruit (Bunchosia argentia) makes delicious shake!
• 🔴Blend ripe peanut butter fruits with milk and honey.
• 🔴A creamy shake that tastes like dessert straight from the tree!

Peanut Butter Fruit Smoothie

Ingredients

• 1 cup ripe peanut butter fruit (Bunchosia argentea), seeded
• 1 cup cold milk
• 1–2 tablespoons honey
• Ice cubes (optional)

Instructions

1. Remove seeds from ripe peanut butter fruits.
2. Blend fruits with milk and honey until smooth.
3. Add ice cubes if desired for a chilled version.
4. Serve immediately and enjoy a creamy shake that tastes like dessert straight from the tree!

🛒 Harvest Peanut Butter Fruit - the tree is fast fruiting!

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