😼😺 The Story Behind Smokey and Sunshine 🐾

Some stories are easier to tell with a little humor. Smokey and Sunshine were never just mascots. They represent the two forces behind every decision we make here: bold ideas and careful reality. One dreams big. The other checks the climate zone map. Together, they remind us that growing plants is part science, part optimism, and always personal. If you have ever wondered why they keep appearing in our newsletters, you can read their full story on the Smokey and Sunshine page. They have been with us longer than most people realize.

🐾 Learn the Story of Smoky and Sunshine

Freeze Testing of Grumichama and Cherry of Rio Grande 🍒❄️

When temperatures dropped to 25F, with wind chill near 14F, winter made it clear which tropical trees were truly resilient. Some plants burned back. Tender growth collapsed. But our established Eugenia cherries stood steady. Leaves held. Branches stayed flexible. The canopy remained intact.

Cherry of the Rio Grande (Eugenia aggregata) and Grumichama (Eugenia brasiliensis) are among the most cold-hardy tropical cherries for Southern gardens. Both are native to Brazil and thrive in USDA Zones 9b–11, and even protected 9a sites.

Cherry of the Rio Grande Plant Facts

Botanical name: Eugenia involucrata, Eugenia aggregata
Also known as: Cherry of the Rio Grande, Cere Jodo Rio Grande

USDA Zone: 9 - 11

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Grumichama Plant Facts

Botanical name: Eugenia brasiliensis, Eugenia dombeyi
Also known as: Grumichama, Brazilian Cherry

USDA Zone: 9 - 11

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Cherry of the Rio Grande produces dark ruby fruit that ripens almost black, with a rich, full cherry flavor. It flowers early in spring and can fruit well into summer. Mature trees can tolerate brief drops into the low 20s once established. Trees typically grow 8 to 15 feet tall, remain naturally compact, and often begin fruiting within 2 to 3 years.

Grumichama is an evergreen tree known for both beauty and productivity. In spring, it covers itself in white starburst flowers that attract pollinators. Within about four weeks, glossy purple-black fruit develops. Established trees tolerate temperatures into the upper 20s and grow well in the ground or in 5–10 gallon containers. Mature trees can produce hundreds of fruits per season.

Across the Eugenia group, strengths are consistent: early bearing, compact growth, heat tolerance, light freeze endurance, and low pest pressure. They are adaptable to different soils, need modest water once established, and perform in full sun or partial shade. Birds enjoy the fruit, but there is usually plenty to share.

Nutritionally, Eugenia cherries provide Vitamin C, fiber, antioxidants, and notable Vitamin A that supports eye health. They offer sweetness with real dietary value.

In the kitchen, they are simple and rewarding. Cherry of the Rio Grande makes an easy compote. Simmer the fruit with a small amount of water until soft, mash lightly, and spoon over pancakes or warm bread. Grumichama turns into a deep red jam with sugar and lime, or can be blended into a bright spoon drizzle over vanilla ice cream.

Even when not fruiting, both trees remain attractive year-round with glossy evergreen foliage and clean structure. They fit well into edible landscapes, small yards, and container gardens.

Winter will return. The difference lies in planting fruit trees that can handle heat, humidity, and the occasional cold snap. If you are building a food forest for lasting harvests, cold-hardy tropical cherries like Cherry of the Rio Grande and Grumichama deserve a place in your garden.

🛒 Plant hardy Eugenia cherries

Healthy Plants: Q&A from Mr Booster

How to get Canistel tree to produce
without dropping flowers and fruit

Q: My Canistel tree is 3 1/2 years old and is growing very well, see the picture below. It gets hundreds of pea sized "berries" but then they fall off. No canistel fruit. What's wrong?

A: You have such a nice looking tree, it is a shame you can't get any fruit to ripen.
In our experience, Pouteria trees dropping fruit prematurely is a very common problem. There may be one of the following reasons, or a combination of them:
- Cold winters may affect production, and while Canistel is generally pretty hardy tropical plant that can easily withstand short periods of chill, the fruit may never form properly if it had a cold winter.
- Lack of water. Canistel tree is pretty drought tolerant, but for the proper production cycle it needs regular irrigation. Especially during hot summer.
- The tree may be not strong enough; young trees drop fruit very often when they don't have enough "fruiting energy" built up in their system.
Your tree looks well established and vigorous, however, flower/fruit drop is often a sign of insufficient nutrients of particular kind, usually Boron (B) and/or Molybdenum (Mo): either when a tree is too young and not strong enough, or because of poor soils and lack of necessary elements.

Here is what can be done, considering you live in a warm, frost-free climate.

1. Provide regular fertilizing program. We recommend liquid fertilizers Sunshine Boosters that are safe to use with every watering and year around. It is beneficial to switch plants from traditional "slow-release" fertilizer to the liquid one because it makes a huge difference in plant growth and flower/fruit quality and quantity. See also:
- Why liquid fertilizers are better than dry
- Article about benefits of liquid fertilizers.

Use this plant food for your Canistel tree:
SUNSHINE C-Cibus - Crop Nutrition Booster

2. Apply micro-element remedies that are very effective for improving fruit production, especially when flower or fruit drop occurs:

SUNSHINE Honey - promotes more efficient blossoming and pollination, makes flowers bigger and reduces bud drop.
SUNSHINE SuperFood - improves plant vigor and quality and size of flowers These are all natural, eco-friendly supplements that work great for fruit trees and other edibles.

Helping Citrus and other fruit trees with Nutritional Supplements

Q: Can you recommended a product to help with my citrus? Combating greening and chlorosis.

A: Citrus greening is spread by an insect called the Asian citrus psyllid. The psyllid feeds on the stems and leaves of the trees, infecting the trees with the bacteria that causes citrus greening. Florida Citrus growers dedicated the last decade to researching citrus greening. Officially, currently there is still no cure, however, some Nutritional solutions have shown promising results. To slow the progression of citrus greening in infected trees, nutrients are applied to the leaves and to the roots. Providing better nutrition helps trees fight against citrus greening and enables them to continue to produce quality fruit.

We recommend the following products for use on regular basis:

SUNSHINE Epi is a natural Brassinosteroid plant hormone and a bio-stimulant that may be very effective as citrus greening treatment. It works through plant's immune system and shows amazing results of recovery of weak and sick plants.

SUNSHINE Superfood, a complex micro-element supplement, maintains plant's health and provides vigorous growth.

SUNSHINE-Honey is a basic nutritional complement, it contains essential plant micronutrients Boron (B) and Molybdenum (Mo). These elements are essential to vegetative and reproductive growth, cell expansion, tissue growth, and fertility. A very common problem for most unimproved garden soils is lack of Molybdenum and Boron as soil micro-component. This results in underdeveloped / low quality fruit and/or premature fruit drop. Applying SUNSHINE Honey on your fruit trees will fill that gap and help a fruit tree to form a healthy fruit.

Macro-nutrients should be applied in combination with micro-nutrients on regular basis:

Mango-Food - Smart Release Fruit Tree Booster (works great for all tropical fruit trees)
Fruit Festival Plant Food - Ideal blend designed to improve fruit trees health and vigor, and increase crop yield.

See SUNSHINE Boosters page for the complete list of plant boosters.