🍴 Tamarind shrimp stir-fry: quick-n-fun exotic recipes

Tamarind Shrimp Stir-Fry

Ingredients

• 1 lb shrimp, peeled and deveined
• 2 tbsp tamarind pulp
• 2 cloves garlic, minced
• 1 tbsp fish sauce
• 1 tbsp brown sugar
• 1 tbsp vegetable oil
• 1 tbsp water (to loosen tamarind pulp if needed)
• Optional: sliced green onions or chili flakes for garnish

Instructions

1. In a small bowl mix tamarind pulp, garlic, fish sauce, brown sugar, and water until a smooth sauce forms.
2. Heat oil in a very hot skillet or wok.
3. Add shrimp and stir-fry for 3 to 4 minutes until they begin turning pink.
4. Pour the tamarind sauce into the skillet and toss shrimp to coat evenly.
5. Cook about 1 more minute until the sauce becomes glossy and slightly thick.
6. Serve immediately. Garnish with green onions or chili flakes if desired.

🌿 About the plant:

The pulp of tamarind can be used fresh from the pod, pressed into blocks, or sold as concentrate. Its acidity works like citrus but with more complexity - slightly fruity, slightly caramel-like.

🏡 In the garden:

Tamarind trees - Tamarindus indica - are drought-tolerant once established and surprisingly hardy in brief cool snaps. They develop a beautiful spreading canopy and fine, fern-like leaves that close at night.

🛒 Plant a Tamarind tree

📚 Learn more:

Tamarindus indica in Plant Encyclopedia

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🍴 Golden canistel cream: quick-n-fun exotic recipes

Golden Canistel Cream

Ingredients

• 1 ripe canistel (eggfruit)
• 2 to 3 tbsp milk
• 1 to 2 tsp honey

Instructions

1. Scoop the ripe canistel flesh into a bowl.
2. Add milk and honey.
3. Mash until smooth and creamy.
4. Warm gently in a small pan if desired.
5. Serve warm like a thick tropical porridge.

🌿 About the plant:

Also called Eggfruit, canistel has bright yellow flesh that is dense and slightly dry when ripe.

🏡 In the garden:

Grows well in warm climates with good drainage. Compact growth makes it suitable for small yards.

🛒 Plant Canistel Egg Fruit tree - grows well in container too

📚 Learn more:

Pouteria campechiana - Canistel, Eggfruit - in Plant Encyclopedia
This old-school tropical fruit is making a quiet comeback: Eggfruit - Canistel
Canistel breakfast mash: quick-n-fun exotic recipes
Health Benefits of Canistel Fruit
Pouteria campechiana - Canistel, the curious heart-shaped Egg Super-Fruit

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🍴 Sapodilla caramel toast: quick-n-fun exotic recipes

Sapodilla Caramel Toast

Ingredients

• 1 ripe sapodilla
• 2 slices toasted bread
• Pinch of salt

Instructions

1. Mash the ripe sapodilla flesh in a small pan.
2. Warm gently until it becomes thick and caramel-like.
3. Spread the warm sapodilla mixture over toasted bread.
4. Finish with a small pinch of salt to balance the sweetness.

🌿 About the plant:

Sapodilla is a tropical evergreen producing brown fruit with sweet, brown-sugar flavored flesh.

🏡 In the garden:

Likes heat and humidity. Grafted or air layered trees fruit earlier. Drought tolerant once established but best with regular watering.

🛒 Add Sapodilla - Brown Sugar Fruit tree to your Food Forest

📚 Learn more:

Sapodilla (Achras zapota) in Plant Encyclopedia
How to make Sapodilla fruit profusely?
A sugar that’s good for your health
When does Sapodilla start fruiting and what is the best variety
New variety of Sapodilla: Thai Brownie

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🍴 Passion fruit butter glaze: quick-n-fun exotic recipes

Passion Fruit Butter Glaze

Ingredients

• 2 passion fruits
• 1 tablespoon butter
• 1 teaspoon sugar

Instructions

1. Scoop the pulp from the passion fruits into a small saucepan.
2. Add butter and a small amount of sugar.
3. Simmer gently while stirring until the mixture thickens.
4. Spoon the warm glaze over pancakes, toast, or grilled pineapple.

🌿 About the plant:

A fast-growing vine with exotic flowers and intensely aromatic fruit filled with juicy seeds.

🏡 In the garden:

Needs strong support, full sun, and warmth. Very fast growth in zones 9-11. Prune to keep productive.

🛒 Plant Passionfruit Vine - fast growing and rewarding

📚 Learn more:

Passiflora edulis in Plant Encyclopedia
The truth about Passion flower and Passion fruit.

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🍴 Jaboticaba reduction sauce: quick-n-fun exotic recipes

Jaboticaba Reduction Sauce

Ingredients

• 1 cup ripe jaboticaba fruit
• 1 tablespoon sugar
• 1 tablespoon water

Instructions

1. Crush the jaboticaba fruit in a small saucepan.
2. Add sugar and a little water.
3. Simmer gently until the mixture thickens and becomes glossy.
4. Strain the sauce to remove skins.
5. Drizzle over roasted pork, chicken, or grilled vegetables.

🌿 About the plant:

A Brazilian tree that fruits directly on the trunk. The grape-like fruit has a thick skin and juicy pulp inside.

🏡 In the garden:

Grows well in warm, humid climates. Slow growing but very ornamental. Can be grown in large pots when young.

🛒 Plant Jaboticaba tree now, don't wait - it's slow growing!

📚 Learn more:

Jaboticaba (Myrciaria cauliflora) in Plant Encyclopedia
Before you open a bottle of wine, meet the Secret Wine Tree from Brazil
What does Blue Jaboticaba taste like?
How Blue Jaboticaba is different from regular Jaboticaba?
What is Jaboticaba? I like the sound of this word!


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