📱 Why Cheena Jackedak is the best Jackfruit


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🌈 Have a Happy Year!

"Sometimes the most important thing in a whole day is the rest we take between two deep breaths." - Etty Hillesum

🐈📸 Cat Macaron enjoying the second day of the New Year on a sunny window.
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🏆 Why white-flesh Dragon fruits deserve more attention?

• ✔️ Fast growers, heavy producers.

White-fleshed Dragon fruits are often overlooked, but they are the real workhorses of the Pitaya world. These varieties tend to be more vigorous, faster growing, and less demanding than red-fleshed types. They establish quickly, handle a wider range of conditions, and are usually heavier producers.
• ✔️ Juicy, light, and refreshing.

Flavor-wise, white-flesh types are milder and juicier, with higher water content and lower sugar. That makes them refreshing, hydrating, and a good choice for people watching sugar intake. Because they set fruit more reliably and produce larger crops, white-fleshed dragon fruits are often the best option for beginners and for anyone who wants dependable harvests without fuss.
• ✔️ The sweetest of them all.

Yellow-skinned dragon fruit with white flesh takes things one step further. While the plant itself is a bit slower and more selective, the fruit is the sweetest and most flavorful of all dragon fruits, often described as honeyed or tropical with pineapple notes.

✍️ The best white-fleshed Dragon fruit varieties:

• 🔴 ⚪️ Red skin, white flesh (Hylocereus undatus): the most common and productive group. These plants are vigorous, fast-growing, and known for large fruit size. Flavor is mildly sweet and very refreshing, often compared to kiwi or pear. Excellent choice for heavy production and easy care.

Varieties: David Bowie, Delight, Hana, Lake Atitlan, Seoul Kitchen, Vietnamese Jaina, Hana

• 🟡⚪️ Yellow skin, white flesh (Hylocereus, or Selenicereus megalanthus) - Smaller fruit but unmatched sweetness. Crisp, juicy flesh with honey, pineapple, or tropical notes. Less productive than red-skin whites, but prized for flavor above all else.

Varieties: Amarilla (Kirin), Colimbiana, Godlen Dragon, Palora, Thai Gold (Hawaiian)

Quick Takeaway:

⚪️ White-flesh reds = most vigorous, most productive, easiest to grow
🟡 Yellow with white flesh = sweetest and most flavorful
🔴 Red-flesh types = richer flavor but usually slower and less productive

🛒 Explore and collect Dragon Fruit varieties

📚 Learn more:

• · More about Dragon fruit plant from Plant Encyclopedia
• · A Quick Guide to Dragon fruit varieties: Red, White, Yellow, Purple and more...
• · What is the best Dragon fruit with red flesh?
• · Planting your own Dragon Fruit plantation
• · Do-It-Yourself Support Structure for Dragon Fruit
• · Why you need to grow your own dragon fruit
• · Do red, white and yellow Dragon fruit taste differently?

• 📱 How to grow Dragon Fruit
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🍴 Velvet Nopal tacos: quick-n-fun exotic recipes

• 🟢Slice tender Opuntia pads, boil 5 minutes, then saute with onions and tomatoes.
• 🟢Serve in tortillas for a tangy, juicy twist on tacos.

🌵 About the plant:
Nopal Opuntia (prickly pear cactus pads) is a cornerstone vegetable in Mexican cuisine and a long-standing staple across Central and South America. It is valued both as food and medicine. Traditionally eaten sauteed, grilled, or stewed, nopal is rich in fiber, minerals, and antioxidants. It is especially well known for its role in blood sugar management - many people who eat it regularly report significant improvement in diabetes control.

🌱 In the garden:
Prickly pear is a fast-growing, tough desert plant with showy red flowers. It thrives on neglect, tolerates drought, and also handles Florida rain surprisingly well. Easy to grow, productive, and edible, it is one of the most practical food plants you can add to your landscape.

🛒 Add Nopal Cactus to your kitchen garden

📚 Learn more:

• ▫️ Opuntia cochenillifera - Velvet Nopal Cactus, Prickly Pear in Plant Encyclopedia
• ▫️ Edible cactus with health benefits that your tortoise will love too

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🌳 Why young trees need staking?

Staking a young tree is simple but important. The goal is to attach a bamboo stake to support the trunk, encourage straight growth, and-most importantly-prevent the stem from wiggling.

Young trees grow fast and vigorously, but their trunks are often much taller and heavier than their root systems can support. At the same time, those trunks are still thin and flexible. Even light wind can cause the tree to rock back and forth. This movement disturbs developing roots and slows establishment.

• ❗️Without proper support:

• 🔹 The trunk can break in strong wind.
• 🔹 Roots loosen instead of anchoring.
• 🔹 The trunk may grow crooked.
• 🔹 The tree becomes uneven and less stable long-term.

• 🌳 How to stake correctly
• 🌳 Small trees

• 🔹 Create an A-frame with one bamboo stake.
• 🔹 Attach near the top, forming a triangle.
• 🔹 Do not push the stake right next to the trunk. It may look neat, but it can damage roots and will not provide proper stability.

• 🌳 Medium trees

• 🔹 Use 2-3 tie points along the trunk.
• 🔹 Use soft green garden tape, 1/2" wide.
• 🔹 Secure firmly but allow slight movement.

🌳 Tall or heavy trees

• 🔹 Use a strong support such as a metal pipe. We use 1" aluminum electrical conduit.
• 🔹 Attach with wider green tape, about 1" to protect the bark.
• 🔹 Build tripods around larger trees.

❗️ Important maintenance tips:

• 🔸 Check ties and tape often-every few weeks to once a month.
• 🔸 As the tree grows, re-adjust the tape so it does not cut into the trunk as it thickens and doesn't cause any rot.
• 🔸 Re-position bamboo stakes as needed, and be ready to replace them with a larger, stronger stake as the tree grows.

These rules apply to both potted trees and trees planted in the ground. Proper staking early on helps your tree establish faster, grow straighter, and develop a strong, stable root system for the future.

📸 Mango trees in 7 gal pots with "nursery-style" bamboo stakes that create a neat "standard". When stepping up or planting in the ground, attach a new stake and keep it away from the trunk.

🛒 Explore fruit trees and flowering trees

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