Garden Blog - Top Tropicals
Mangos hidden power: the orange fruit that helps your immune system fight cancer
- 🔸 A new study from the University of Chicago (Cell Reports Medicine) found that zeaxanthin - a carotenoid that gives mangoes their golden color - may do much more than support eye health. It can actually make your immune system stronger against cancer!
- 🔸 Researchers discovered that zeaxanthin boosts the performance of the body’s CD8+ T cells, the immune cells that hunt down and destroy tumor cells. In lab and animal tests, diets rich in zeaxanthin slowed tumor growth, and when paired with cancer immunotherapy, the results were even more impressive.
- 🔸 Zeaxanthin helps T cells form stronger receptor structures and increases their signaling and tumor-killing power. The compound occurs naturally in colorful foods like Mango, orange peppers, corn, cantaloupe, and dark leafy greens.
- 🔸 Because it’s already known to be safe and available as a dietary supplement, scientists see zeaxanthin as a promising addition to future cancer therapies. So, eating mangoes and other orange or yellow fruits may not only brighten your plate but also help your body’s natural defenses stay sharp: Pineapple, Carambola, Canistel, Garcinia, Loquat and more.
🛒 Select from Mango varieties
📚 Learn more:
- ▫️Grow your own brain food: avocado and cacao
- ▫️Plant a fruit tree - and breathe easier: fruit might be the surprising key to healthier lungs
- ▫️11 tropical fruits to eat instead of taking a fiber supplement
- ▫️Tropical fruit health benefits guide - what fruit and edibles can help with health issues and vitamin deficiencies, Part 1 and Part 2.
- ▫️Top 10 fruiting plants you'll ever need for your health benefits
#Food_Forest #Mango #Remedies #Discover
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Fruits with the most vitamin E, according to dietitians
- 🔛 Vitamin E works as an antioxidant that helps fight inflammation throughout the body. While nuts and seeds top the charts, some fruits quietly add their share to your daily needs - especially when eaten with a bit of healthy fat. According to New York City Nutrition, vitamin E anti-inflammatory action supports heart, brain, and skin health.
- 🔛 Vitamin E is a fat-soluble vitamin that acts as an antioxidant, meaning it fights inflammation in the body. Because of this anti-inflammatory role, vitamin E is beneficial for immune health, heart health, eye health, brain health, and skin health.
- 🔛 Adults need about 15 milligrams a day, according to the National Institutes of Health. Deficiency is rare, but it’s smart to get vitamin E from a variety of foods. Fruits alone don’t provide large amounts, but they can complement vitamin-E-rich foods like almonds or sunflower seeds.
- 🔛 Since vitamin E needs fat for absorption, pair fruit with something creamy or crunchy - like yogurt, olive oil, nuts, or seeds - for best results.
- 🔛 Here are some fruits that naturally offer vitamin E:
- 🍊 Sapote 1 cup = 3.7 mg vitamin E. A tropical favorite with rich orange flesh and a flavor somewhere between pumpkin pie and sweet potato, with hints of honey and almond, Sapote is great fresh, blended in shakes, or scooped over ice cream. It also packs calcium, iron, potassium, and vitamins A and C.
- Blackberries 1 cup = 1.7 mg vitamin E. Deep color, bold flavor, and plenty of antioxidants, Blackberries are high in fiber and low in calories. Dietitian Keri Glassman calls them her top fruit for fighting inflammation.
- Mango 1 cup = 1.5 mg vitamin E. The “king of fruits” brings more than tropical sweetness, Mango supports digestion, helps you feel full longer, and delivers both vitamin A and E in one juicy package.
- 🍉 Guava 1 cup = 1.2 mg vitamin E. This fragrant fruit has a flavor that lands between strawberry and pear, Guava is also one of the highest-fiber fruits and surprisingly rich in protein for a fruit.
- 🍑 Persimmon 1 fruit = 1.2 mg vitamin E. An autumn favorite that looks like an orange tomato but tastes sweet and mellow, Persimmons are rich in vitamins A and C and make a colorful, fiber-filled snack or dessert.
- Avocado 1 fruit = 0.9 mg vitamin E. Creamy, mild, and versatile, Avocado’s healthy fats help your body absorb vitamin E while protecting heart health. Try it on toast, in salads, or as a smooth butter substitute in baking.
🛒 Plant more remedies in your food forest
📚 Learn more:
- ▫️Plant a fruit tree - and breathe easier: fruit might be the surprising key to healthier lungs
- ▫️11 tropical fruits to eat instead of taking a fiber supplement
- ▫️Tropical fruit health benefits guide - what fruit and edibles can help with health issues and vitamin deficiencies, Part 1 and Part 2.
- ▫️Five best fruit trees to plant in Summer
- ▫️10 best fruit trees to grow in Florida and Southern landscapes
- ▫️Top 10 fruiting plants you'll ever need for your health benefits
#Food_Forest #Remedies #Discover
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Edible cactus with health benefits that your tortoise will love too
Opuntia cochenillifera - Velvet Nopal Cactus, Nopales, Prickly Pear, leaves and flower
Opuntia cochenillifera - Velvet Nopal Cactus, Nopales, Prickly Pear, leaves
Opuntia cochenillifera - Velvet Nopal Cactus, Nopales, Prickly Pear, leaves and flowers
Opuntia cochenillifera - Velvet Nopal Cactus, Nopales, Prickly Pear, large plants
- 🌵 Opuntia cochenillifera - Velvet Nopal Cactus, Nopales, Prickly Pear - is one of the most useful and forgiving cactus species you can grow. Unlike most desert cacti, this one thrives even in humid tropical climates like Florida, making it one of the few rain-tolerant cacti that actually loves moisture. Fast-growing and ornamental, it produces bright red flowers and makes a beautiful, low-maintenance landscape plant that thrives in heat, drought, and even neglect.
- 🌵 Prickly Pear is a very valuable edible, used as a vegetable with impressive medicinal properties. The young pads, called nopales, can be stir-fried or sauteed with onions and garlic for a tangy, nutrient-rich side dish.
- 🌵 In Hispanic cooking, this plant is known simply as Nopal or Nopales – a traditional ingredient used in dishes like ensalada de nopales (nopal salad), nopales con huevo (eggs with cactus), and nopales asados (grilled cactus).
- 🌵 Regularly eating Nopales has been linked to improved blood sugar control, and many people who include it in their diet report significant help in managing diabetes.
- 🌵 Nopales is also a favorite treat for tortoises and other herbivorous pets. Its smooth, spineless pads are packed with hydration and nutrients, making it a safe, natural food source.
- 🌵 So, this is not just a cactus - it’s a food, medicine, and ornament all in one. Tough, beautiful, and endlessly useful!
🛒 Plant your own food and pharmacy Nopales
#Food_Forest #Remedies
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The vine with square stems that heals bones and turns heads
Cissus quadrangularis - Veld Grape, hanging basket
Cissus quadrangularis - Veld Grape, stems
Cissus quadrangularis - Veld Grape plant
Cissus quadrangularis - Veld Grape, fruit
- Cissus quadrangularis - Veld Grape. This plant is anything but ordinary! It has four-winged stems – square, chunky, and unlike anything else in your garden. Each stem looks like a little green sculpture, with ribs running down the sides. It’s technically a vine, but behaves like a succulent, with thick, juicy stems and tiny tendrils that climb or spill from a pot.
- Native to Africa and India, veld grape thrives on sunshine, heat, and a bit of neglect. Perfect for hanging baskets or as a quirky groundcover. Just give it some light and occasional water, and it’ll keep growing strong.
- It’s also famous as a traditional "bone-healing" herb, earning it the nickname Bone setter plant. But even if you don’t use it for that, it’s a total show-stopper for anyone who loves plants with personality.
- A true show-stopper for collectors and anyone who loves the strange and beautiful side of nature.
🛒 Get your own Veld Grape show stopper
#Container_Garden #Remedies #Fun_Facts
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The secret Brain Food growing in my backyard (and it tastes like green peas!)
Tropical Asparagus (Sauropus androgynus)
- 🌿 Katuk, or Tropical Asparagus (Sauropus androgynus), is one of the most underrated edible plants you can grow. This leafy tropical shrub is a superfood in disguise. It grows fast, looks lush, and its tender young shoots taste just like green peas.
- 🌿 Native to Southeast Asia, Katuk is a kitchen staple in places like Vietnam, Malaysia, and Thailand. The leaves and shoots are used in soups, stews, and stir-fries with egg or seafood. It’s not only delicious but also incredibly nutritious - rich in nutrients linked to improved memory and reduced cognitive aging: folate, lutein, and especially vitamin K, which is rare in plants.
- 🌿 Katuk thrives in sun or partial shade, needs little care, and grows into a dense, bushy plant that gives you edible greens all year round. If you want something that feeds both your garden and your health, this one’s a winner!
🛒 Add Katuk Superfood to your Food Forest
Lean more:
🍴 Katuk egg stir-fry: Quick-n-Fun exotic recipes
✔️ Discover the health benefits of Katuk: a Superfood for your mind and body
📚 Tropical Asparagus, Katuk: Grow your own food
📱 How to cook with Katuk
#Food_Forest #Remedies #Discover
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