Garden Blog - Top Tropicals

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Why does everyone want a Miracle fruit plant? A Top Tropicals Garden Blog post.

Why does everyone want a Miracle fruit plant?

Miracle Fruit - Synsepalum dulcificum

Why does everyone want a Miracle fruit plant?

✨ Because it's pure magic for your taste buds! The small red berry of Miracle Fruit (Synsepalum dulcificum) contains a natural compound called miraculin that temporarily makes sour things taste sweet. Lemons taste like lemonade, vinegar like candy! It's fun, fascinating, and even helpful - especially for those undergoing chemotherapy who need help enjoying food again. A miracle? Pretty close!

📚 Learn more from earlier posts:

🛒 Bring the magic home - plant your own Miracle Fruit!

#Food_Forest #Nature_Wonders #Remedies #Fun_Facts

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How to make your own coffee from homegrown beans. A Top Tropicals Garden Blog post.

How to make your own coffee from homegrown beans

Coffee Tree in a cup (Coffea arabica)

Coffee Tree in a cup (Coffea arabica)

Coffee Tree with fruit (Coffea arabica)

Coffee Tree with fruit (Coffea arabica)

Coffee beans (Coffea arabica)

Coffee beans (Coffea arabica)

Coffee beans (Coffea arabica)

Coffee beans (Coffea arabica)

Coffee beans (Coffea arabica)

Coffee beans (Coffea arabica)

Coffee cherries on a tree (Coffea arabica)

Coffee cherries on a tree (Coffea arabica)

☕️ How to make your own coffee from homegrown beans

Q: Can you make coffee from your
own tree? Isn't there a process involved to prepare beans for it?
A: Absolutely! Yes, it is quite a process... But homegrown coffee lets you enjoy the freshest, chemical-free beans with rich flavor and the satisfaction of growing it yourself. Besides, it's fun! Below is a quick guide how to grow and make your own coffee from freshly harvested coffee fruit (called "cherries").
  • Harvest the ripe cherries

  • Pick the bright red fruits when they are fully ripe. These contain the coffee beans inside.
  • Remove the beans

  • Squeeze the cherries to pop out the seeds (beans). Rinse off any pulp and soak them in water for 1-2 days to ferment and remove the slimy coating.
  • Dry the beans

  • Spread the clean beans on a tray in a sunny, dry spot. Let them dry for 1-2 weeks, turning them daily, until they feel hard and papery.
  • Remove the parchment

  • Once dried, crack and remove the thin husk around each bean. You now have green coffee beans ready to roast.
  • Roast the beans

  • Use a dry skillet or oven. Heat until beans turn brown and fragrant, stirring constantly. The longer you roast, the darker and stronger the flavor.
  • Cool and grind

Let roasted beans cool completely, then grind them just before brewing. Enjoy your homemade cup of fresh coffee!

🛒 Grow it. Pick it. Roast it. Drink it. Buy your coffee tree now!

📚 Learn more from previous posts:

#Food_Forest #Container_Garden #Shade_Garden #Discover

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Coffee trees are in bloom! A Top Tropicals Garden Blog post.

Coffee trees are in bloom!

Coffee trees in bloom

☕️ Coffee trees are in bloom!

☕️ Coffee prices are climbing, supplies are tightening, and drought in Brazil is hitting hard
The best time to plant a Coffee Tree was yesterday - the next best time is right now!

🎥 Our Coffee trees (Coffea arabica) are bursting with blooms, promising a fresh harvest and home-roasted coffee like no other.
It's time to take your morning cup into your own hands!

🛒 Grow it. Pick it. Roast it. Drink it. Buy your coffee tree now!

📚 Learn more from previous posts:

#Food_Forest #Container_Garden #Shade_Garden #Discover

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How to make chocolate dumplings in mango sauce: exotic recipe. A Top Tropicals Garden Blog post.

How to make chocolate dumplings in mango sauce: exotic recipe

chocolate dumplings in mango sauce

chocolate dumplings in mango sauce

How to make chocolate dumplings in mango sauce: exotic recipe

Ready to sneak this onto your dessert menu under a name like "Tropics Lost in Vienna"?

Ingredients
  • 🔸 For the dough:

• 200 g (1 ½ cups) all-purpose flour
  • • 1 egg
  • • 3 tbsp water
  • • Pinch of salt

  • 🔸 For the filling:

• 70 g (2.5 oz) dark chocolate
  • • 3 tbsp heavy cream
  • • 1 tsp cocoa powder (optional)
  • • 1 tsp sugar (if chocolate is too bitter)


🔸 For the mango sauce:
  • • 1 ripe mango (or 150 g mango puree)
  • • 100 ml (just under ½ cup) heavy cream
  • • 1-2 tsp honey
  • • 1 tsp lime or lemon juice
  • • Pinch of salt


🔪 Instructions
  • ➡Make the dough: Mix flour, egg, water, and salt into a soft dough. Knead, wrap, and rest for 30 minutes.
  • ➡Prepare the filling: Melt chocolate with cream over a water bath. Stir in sugar and cocoa if using. Let cool until thick.
  • ➡Shape the dumplings: Roll out dough, cut into circles, fill with chocolate, and seal. Freeze for 10 minutes to firm up.
  • ➡Cook: Boil in lightly salted water. Once they float, cook 2–3 minutes more. Lift out gently.
  • ➡Make the mango sauce: Blend mango, then stir in cream, honey, citrus juice, and salt. Warm gently without boiling.
  • ➡Serve: Arrange dumplings, spoon over sauce, and garnish with mint or lime zest if desired.


🛒 Plant your own Mango Tree and always have mango supply

#Food_Forest #Recipes #Mango

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