TOP TROPICALS ONLINE STORE

Pick up only, pre-order by request. Contact us for availability. We have only a few plants in our personal collection that we can share.
The plants are well established, 10-12" tall, with several leaves. Ready to step up in next size container.
Mangosteen. This delicious fruit has a thick, dark-red skin, inside which are creamy white segments with a sweet, slightly tart flavor. Purported by many who have had the luxury of tasting it as being the best tasting fruit in the world.

Hibiscus mutabilis - Kristi's Cotton Candy. Confederate Rose, Cotton Rose, Common Rose Mallow. The flowers open pure white and change color over a three-day period until they are deep pink and then as they die assume a dark "blue-pink" hue. The most notable characteristic of this flowering shrub is that flowers of three distinct colors appear on the bush simultaneously as the blooms color cycle independent of one another. This shrub thrives on regular watering but this is optional as it is very drought tolerant.

Cecropia is a very showy tree with spreading crown and large leaves up to 24 inches wide with silver-white lower surfaces. Cylindrical, soft-flesh fruit are drooping in clusters resembling octopus. They are very tasty - sweet, watery, aromatic.

Soncoya, Toreta, Ilama. Medium-sized tree with a trunk that usually branches fairly low. The fruit pulp is very good but not marketed. In Colombia, the pulp is eaten raw or is strained for juice, drunk as a beverage or folk remedy. In Mexico, Soncoya juice is regarded as a remedy for fever and chills.

Golden Flamboyant, Yellow Poinciana, African wattle, weeping wattle. Small to medium-size semi-deciduous to deciduous tree. An excellent garden shade tree, beautiful in flower. Great plant for bonsai. This variety starts flowering at young age, in 3 gal pot.

A fiberless selection from Central America having firm, juicy flesh. Excellent and can easily be kept small.
See more info about Mango varieties.

Cassia cinnamon, Chinese cinnamon. This variety of cinnamon has elongated leaves which are highly aromatic as much as bark that is used for commercial cinnamon. Leaves are used as tea. Cinnamon is a very popular culinary spice and is also used in candy, gum, incense, toothpaste and perfumes. The oil is used in medicine as a carminative, antiseptic and astringent and source of cinnamon extract. Cold hardy plant to upper 20's F.
Read more about Cinnamon.

Katuk, Tropical Asparagus. Delicious young shoots! It is one of the most popular leaf vegetables in South Asia and Southeast Asia and is notable for high yields and palatability. The shoot tips have been sold as tropical asparagus. In Vietnam, people cook it with crab meat, minced pork or dried shrimp to make soup. In Malaysia, it is commonly stir-fried with egg and dried achovies. It is among only a few flora containing vitamin K.
See Article about this plant.

Carambola variety Sri Kembangan - Thai variety with elongated fruit, 5-6 inches long, bright yellow-orange flesh, very sweet and juicy. Firm flesh and few seeds make it excellent dessert fruit.
Small symmetrical tree. Fruits very prolifically. Fruit is star-shaped when cut across the middle. It has a sweet, watery, slightly acid, pleasant tasting pulp. Eaten fresh, in salads, as garnishes, in drinks or preserved. Mature trees may survive light frost but young trees must be protected from frost and especially - wind. The plant will fruit in container even when in small size (2-3 ft). Season: August - March.