A: At Top Tropicals, we have over 20 years of experience shipping plants. We know how to pack them properly and ensure the safest journey possible. We ship the biggest and healthiest plants, and our customers are often amazed at how great they look after a few days in a dark box. But receiving a healthy plant is only half the adventure. Now that the plant is in your hands, it's up to you to keep it thriving. The first couple of weeks after shipping are critical. With the right care, your new plant can reward you with beautiful flowers and fruit for years to come. Here are 10 common mistakes to avoid when buying plants by mail order.

1. Not unpacking plants immediately
Leaving plants in the box too long can cause stress or damage. Unpack them as soon as they arrive to let them breathe and adjust.

2. Ignoring acclimation
Plants need time to adjust to their new environment. Don't place them in full sun or extreme conditions (heat, wind) right away.

3. Overwatering right after arrival
Many people water their new plants too much. Plants often need time to recover from transit, and too much water can cause root rot.

4. Stepping up too soon
Repotting immediately in a large pot can cause root rot. Plant in a pot just the size of a root ball, step up only after the plant is showing new growth.

5. Ignoring the plant's needs
Research the specific needs of your plant before it arrives. Light, water, and soil requirements vary greatly, and misunderstanding them can lead to issues.

6. Placing the plant in the wrong environment
It's important to give your plant the right temperature, light, and humidity based on its natural habitat. We grow tropical plants. They won't survive in areas with freezing temperatures.

7. Not trimming damaged branches.
Transit can cause minor damage to leaves or branches. Trimming these parts can help the plant recover faster.

8. Expecting immediate growth
Plants need time to adjust after the trip. Give them a chance to settle for a few weeks before expecting new growth or blooms.

9. Fertilizing too soon
Do not fertilize your plant right after arrival. Let it get established first - usually a few weeks - before adding fertilizer to avoid stressing the plant.

10. Not checking for pests
Always inspect new plants for pests. Shipping stress can lead to infestations, so a close check is vital.

By avoiding these mistakes and following the planting instructions included with your order, you'll be on the right path to creating your tropical paradise. Take care of your new plant, and it will thrive, rewarding you with vibrant growth for years to come.

A: When we think of an "herb garden," parsley and chives often come to mind -plants that aren't particularly showy and typically require a dedicated vegetable garden, space, and regular maintenance. However, creating a food forest in your yard doesn't have to be a complex project. Useful edibles and medicinal herbs can also be exotic and beautiful, enhancing the charm of your landscape. Here are some examples of unusual tropical edibles that are not only stunning ornamentals but also bring delicious goodness to your kitchen.

1. For drinks: Jamaica Tea flower - Karkade Hibiscus

Hibiscus sabdariffa - Flor de Jamaica, Karkade Sorrel, Roselle, or Jamaica Tea flower (Karkade Tea) - yes, many hibiscus species are edible!
- Flowers of Roselle hibiscus are used to make a tea "Agua de Flor de Jamaica". To be exact, those are flower bracts around flowers and seed pods.
- Medical studies show that it lowers blood pressure and has diuretic effects.
- The pleasant flavor is similar to a cranberry juice and it's so good, you may not even want to add any sugar. We make this cold tea every day - perfect for hot summer.
- Karkade Hibiscus grows into a large bush within just one season from seed! Lots of flowers to harvest will last you the whole winter. It can be treated as annual in cooler areas due to its fast growth and same-year harvest. Thrives in full sun.
- Short video: how to make hibiscus tea

2. For medicine: Aztec Sweetleaf - Lippia

Lippia dulcis - Aztec Sweet Herb, Sweetleaf is a wonderful fragrant groundcover.
- Fragrant Mexican herb with incredibly sweet and aromatic leaves.
- The fresh leaves can be eaten from the plant like candy or tossed into fruit salads for an unusual addition, or used for making a healing tea.
- It has been used since the time of the Aztecs for coughs and colds.
- The sweetness tastes great, and can be used by diabetic patients. We add this herb to Karkade or Mint tea as a sweetener, instead of sugar or honey.
- Grows like a ground cover, in shade or semi-shade, great perennial container plant.

3. For salads and stews: Longevity Spinach, or Cholesterol spinach

Gynura procubens - Longevity Spinach, or Cholesterol spinach is a perennial spinach, and once you plant it, you have it for many years, and can grow many more easily from cuttings!
- Longevity Spinach is one of the Superfoods, and there are many claims that it lowers cholesterol.
- We use Longevity Spinach in our cooking all the time and so far we are all alive, so it works! :)
- Longevity spinach can be eaten raw in salads or cooked wherever you would use a regular spinach.
- Grows as a large spreading herbal bush, in full sun. - See some recipes with more pictures

4. For meat wraps: Vietnamese Pepper or Wild Betel Leaf

Piper sarmentosum - Vietnamese Pepper, Lalot, Wild Betel Leaf, Chaa-plu adds wonderful peppery flavor to meats and is great for wrapping meats and cooking in the oven, on a stove or grill. We use it all the time, wrapping ground beef of turkey and putting wraps on a grill or on a frying pan, very easy!
- Vietnamese Pepper leaves are eaten raw in salads or cooked with other greens or dishes.
- The leaves are used as food wraps in Vietnam. It is used medicinally in India and SE Asia.
- It is also chewed with Betel Nut as a tonic and medicine, very similar to Betel Leaf (Piper Betel) which is very popular tonic in Indian culture.
- Vietnamese Pepper grows as a vining herbaceous shrub or ground cover, in both sun or shade, and spreads with runners so you can have plenty if you want to have more. Can be grown in container and indoors, too. - Check out recipes of meat wraps for grilling

A: Most grafted fruit trees, such as Mango, Avocado, and Peaches, will fruit quickly - often within the same year or the next. There are also many wonderful tropical fruits that will produce for you within a year or two, even without the need for grafting. Below are the top 10 of most popular, most rewarding and easy to grow fast fruiting tropical trees:

1. Annona - Sugar Apple, Custard Apple.

Annonas are the fastest fruiting trees: 2-3-4 years from seed to fruit, depending on species. They are the best tropical fruit trees suited for container growing, due to their small height and can be maintained within 6-8 ft tall.

2. Guava (Psidium sp.): Cattley and Tropical guava

Guava is a reliable producer, starts fruiting in a pot at small size. Some varieties, especially Cattley guavas - Psidium littorale - are relatively cold hardy and can take some frost without damage. Guavas are fast growing small trees or large bushes.

3. Eugenia - Tropical Cherries

Eugenias are favorites of Southern gardens. They are relatively cold hardy and start producing right away. Black Surinam Cherry Lolita and Grumichama are our favorites!

4. Barbados Cherry (Malpighia glabra)

Another exceptional tropical cherry is Barbados Cherry. It is super popular as a heavy producer. The plant can start fruiting when it's only a few inches tall! If you are looking for a compact, but fast growing tree with colorful fruit that starts fruiting right away - plant Barbados Cherry. It will also happily fruit in containers.

5. Eriobotrya (Eriobotrya japonica)

Loquat tree is fast-growing, drought-tolerant, cold-tolerant, compact tropical fruit tree. It is a heavy producer. Fruits are juicy, aromatic, and resemble apricots. Ripen from early Spring to early Summer. Ideal for small gardens, beginner fruit tree growers.

6. Papaya (Carica papaya)

Papaya is probably the fastest fruiting tree that can start production the same year from planting a seed. Many dwarf varieties available in selection, reaching only 6-8 ft tall, but producing large crops of full size fruit - they are easy to harvest. Plant 2-3 Papaya trees of different cultivars that fruit at different times of the year and enjoy heavy crops of healthy fruit year around! Another benefit - this tree doesn't take much space in the garden, you can plant as many as you want.

7. Mulberry (Morus hybrids)

Mulberry is very cold hardy and can grow in wide range of climate zones, from USDA 5 to 10. Everyone knows this sweet, tasty, juicy fruit. The tree will produce right away, you will see fruit the next season after planting, and the tree grows fast.

8. Carambola - Starfruit (Averrhoa carambola)

Growing Carambola tree is a fun and rewarding way to enjoy this unique star-shaped delicious fruit right at home. It fruits on the 3d year from seed. The tree is easy to grow and reliable producer, providing wind protection.

9. Blackberry Jam Fruit (Randia formosa)

Blackberry Jam Fruit, Jasmin de Rosa is a curious small evergreen tree or bush that combines features of a fragrant flower and delicious dessert fruit which tastes like fresh Blackberry jam. Fragrant white flowers are similar to Gardenia.

10. Peanut Butter Tree (Bunchosia argentea)

Peanut Butter Tree, earns its name from its fleshy fruits that boast a delightful peanut butter flavor. Compact in size, small tree reaching only 10-15 ft or kept as a bush, it's a perfect choice for limited spaces. Can thrive indoors, starting to fruit within just 2-3 years from seed.