Hot Pepper pickles: quick-n-fun exotic recipes
🍴 Hot Pepper pickles: quick-n-fun exotic recipes
🛒 Invite Biquinho, Wiri Wiri peppers and Bay Leaves to your kitchen
#Food_Forest #Recipes
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- 🔴If you like hot and spicy pickles - Biquinho and Wiri Wiri peppers (Capsicum) are perfect for new experiments!
- 🔴Pickle whole little peppers in vinegar, garlic, Bay leaves (Laurus nobilis) and sugar.
- 🔴Sweet, tangy, and spicy little bites! Perfect as appetizers, chasers and hot parties! 🔥
Hot Pepper pickles: quick-n-fun exotic recipes
🍲 Ingredients
- 🔴 A mix of Biquinho peppers (Capsicum chinense) and Wiri Wiri peppers (Capsicum frutescens)
- 🔴 Fresh Bay leaves (Laurus nobilis)
- 🔴 Garlic cloves
- 🔴 Vinegar and sugar
- 🔴 Salt to taste
🔥 Instructions
- 🔴 Place whole peppers, garlic, and Bay leaves into sterilized jars.
- 🔴 Boil vinegar with sugar and salt, then pour over the peppers.
- 🔴 Seal and let cool. Store in the refrigerator for a few days before enjoying.
- 🔴 Sweet, tangy, and spicy — perfect for appetizers, chasers, and hot parties!
🛒 Invite Biquinho, Wiri Wiri peppers and Bay Leaves to your kitchen
#Food_Forest #Recipes
🟢 Join 👉 TopTropicals