TROPICAL PLANT ENCYCLOPEDIA

Prunus armeniaca, Amygdalus armeniaca, Apricot

Prunus armeniaca, Amygdalus armeniaca

Apricot
Family: Rosaceae
Origin: Asia
USDA Zone: 5-9?
USDA Plant Hardiness MapSmall tree 10-20 ftFull sunModerate waterWhite, off-white flowersPink flowersEdible plantPlant attracts butterflies, hummingbirdsDeciduous plantEthnomedical plant.
Plants marked as ethnomedical and/or described as medicinal, are not offered as medicine but rather as ornamentals or plant collectibles.
Ethnomedical statements / products have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease. We urge all customers to consult a physician before using any supplements, herbals or medicines advertised here or elsewhere.Subtropical or temperate zone plant. Mature plant cold hardy at least to 30s F for a short time

They are extremely rich in beta-carotene, and are an excellent source of vitamin A, vitamin B, and other nutrients. They also have a low Glycemic Index, which means that dried apricots have a low impact on blood sugar levels. Apricots are very high in antioxidants and are packed with essential dietary fibers, minerals, and vitamins.

Prunus armeniaca, commonly known as Apricot, is a small deciduous tree growing to a height of 10-20 feet. Native to Asia, Apricot has large pink and white or off-white flowers that attract hummingbirds and butterflies. The tree is highly drought tolerant and thrives in full sun with moderate water. It is a cold hardy plant and is suitable for growing in USDA zones 5-9.

Apricot fruits are drupes, similar in size to small peaches, and typically range from yellow to orange in color. They are rich in beta-carotene, vitamin A, vitamin B, and other essential nutrients, making them a nutritious snack or ingredient. They also have a low Glycemic Index and are very high in antioxidants. Apricot trees can be prolific producers, typically yielding between 30 and 50 pounds of fruit per tree annually. The fruit can be consumed fresh or dried, while the apricot kernels can be used in cooking or to make medicinal extracts.

See Article about low chill apricots.


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Prunus armeniaca, Amygdalus armeniaca, Apricot
Prunus armeniaca, Amygdalus armeniaca, Apricot
Prunus armeniaca, Amygdalus armeniaca, Apricot
Prunus armeniaca, Amygdalus armeniaca, Apricot. Dried apricots
Dried apricots


Link to this plant:
https://toptropicals.com/catalog/uid/prunus_armeniaca.htm

Apricot var. Katy (Prunus armeniaca)

Apricot , Armenian plum. Prunus armeniaca, the most commonly cultivated apricot species, also called Ansu Apricot, Siberian apricot, Tibetan apricot. One of the earliest ripening fruits. Needs well-drained, moderately fertile soil. Is very winter hardy, resists root knot nematodes, and produces a 12'-18' tree. By pruning you can keep your tree at any height. Ripen late May to early June Chill requirement is 200-300 hours below 45F.
See Article about low chill apricots.

Recommended Fertilizer: SUNSHINE C-Cibus - Crop Nutrition Booster
SUNSHINE-Honey - sugar booster

This item is certified for shipping to California, Texas, Louisiana, Arizona.
Grown in
10"/3 gal pot, very large plant