Prunus cerasoides (Himalayan flowering cherry)

Prunus cerasoides with glossy green leaves and small red fruit in close up
Prunus cerasoides branch covered with slender pointed leaves and small red fruit.

Botanical name: Prunus cerasoides

Common name: Himalayan flowering cherry

Family: Rosaceae

Origin: Central Asia

USDA Zone: 7-10

Plant type: Fruit or edible
Fruit type: Fruit or edible
Small tree 10-20 ftPlant form: Small tree
Plant mature sizeMature height: 10-20 ft
Full sunSun exposure: Full sun or bright light indoor
Subtropical plant. Mature plant cold hardy at least to 30s F for a short timeCold tolerance: Tolerates light freezing to about 30°F for short periods (mature plants). Young plants must be protected.
Watering: Regular. Let topsoil dry slightlyWatering: Regular
Pink flowersFlower color: Pink
Suitable forSuitable for: Outdoors in the suitable USDA zone; small gardens, containers, and indoor growing
Deciduous plantFoliage: Deciduous
Irritating plantIrritating or toxic: Irritating
Plant attracts butterflies, hummingbirdsWildlife: Attracts butterflies and hummingbirds
Ethnomedical plant.
Plants marked as ethnomedical and/or described as medicinal, are not offered as medicine but rather as ornamentals or plant collectibles.
Ethnomedical statements / products have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease. We urge all customers to consult a physician before using any supplements, herbals or medicines advertised here or elsewhere.Ethnomedical: Ethnomedical plant, traditionally used in folk or indigenous medicine

Medium tree. Leaves narrowly ovate, sharply toothed. Flower bright pink in clusters. Ovoid 1/2" fruit, bright red and shiny, with single stone. Often grown along roadsides for its beautiful flowers. It is in flower in April. The flowers are hermaphrodite (have both male and female organs) and are pollinated by insects.

Although no specific mention has been seen for this species, it belongs to a genus where most, if not all members of the genus produce hydrogen cyanide, a poison that gives almonds their characteristic flavor. This toxin is found mainly in the leaves and seed and is readily detected by its bitter taste. It is usually present in too small a quantity to do any harm but any very bitter seed or fruit should not be eaten. In small quantities, hydrogen cyanide has been shown to stimulate respiration and improve digestion, it is also claimed to be of benefit in the treatment of cancer. In excess, however, it can cause respiratory failure and even death. Originally introduced as a garden ornamental for its attractive blossom but now an aggressive invader in many parts of southern Africa.

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Link to this plant:
https://toptropicals.com/catalog/uid/prunus_cerasoides.htm