Prunus - Plant Encyclopedia Results
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Botanical names: Prunus armeniaca, Amygdalus armeniaca
Common name: Apricot
Family: Rosaceae
Origin: Asia










They are extremely rich in beta-carotene, and are an excellent source of vitamin A, vitamin B, and other nutrients. They also have a low Glycemic Index, which means that dried apricots have a low impact on blood sugar levels. Apricots are very high in antioxidants and are packed with essential dietary fibers, minerals, and vitamins.
Prunus armeniaca, commonly known as Apricot, is a small deciduous tree growing to a height of 10-20 feet. Native to Asia, Apricot has large pink and white or off-white flowers that attract hummingbirds and butterflies. The tree is highly drought tolerant and thrives in full sun with moderate water. It is a cold hardy plant and is suitable for growing in USDA zones 5-9.
Apricot fruits are drupes, similar in size to small peaches, and typically range from yellow to orange in color. They are rich in beta-carotene, vitamin A, vitamin B, and other essential nutrients, making them a nutritious snack or ingredient. They also have a low Glycemic Index and are very high in antioxidants. Apricot trees can be prolific producers, typically yielding between 30 and 50 pounds of fruit per tree annually. The fruit can be consumed fresh or dried, while the apricot kernels can be used in cooking or to make medicinal extracts.
Botanical name: Prunus campanulata
Common names: Taiwan Cherry, Formosan Cherry
Family: Rosaceae
Origin: Taiwan, South China








Prunus campanulata or Taiwan Cherry is an attractive and eye-catching small deciduous tree that grows to 10-20ft in height. Boasting an appealing reddish-brown bark that is smooth to the touch and coarsely serrated leaves, it is native to Taiwan and South China. This fast-growing tree produces an array of pink flowers and will attract butterflies, hummingbirds and other wildlife. It prefers full sun but can tolerate some semi-shade, though it will require regular garden watering and is well-suited to the USDA Zone 7-10 climate.
Plant in moist, well-drained soil. To encourage flowering, prune out any weak wood immediately after flowering season has finished. While young, protect from pests or frost. Taiwan Cherry can be maintained in a pot as a bonsai in cold regions, provided the right temperature and habitat conditions are provided. Ideal temperature should be between 50 and 70F. The pot should be placed in a well-lit area. The soil should be kept moist but not waterlogged. Feeding requires to be done twice a month, during spring and summer. It is important to note that the Taiwan Cherry is a deciduous plant, shedding its leaves during the winter season.
Botanical names: Prunus cerasifera, Prunus divaricata
Common names: Cherry Plum, Myrobalan Plum, St. Lukes Flowering Plum
Family: Rosaceae
Origin: Europe, Asia














Wild types are large shrubs or small trees reaching 6-15 meters tall, with deciduous leaves 4 to 6 centimeters long.
Prunus cerasifera is a popular ornamental tree for garden and landscaping use, grown for its very early flowering. Numerous cultivars have been developed, many of them selected for purple foliage. They can have white or pink flowers.
Fruit are flavorful and tart, used in preserves, pies and desserts.
Botanical names: Prunus dulcis, Prunus amygdalus, Amygdalus communis
Common name: Almond
Family: Rosaceae
Origin: Middle East













Almond trees (Prunus dulcis) are known for their beautiful pink and white flowers that attract butterflies and hummingbirds in the spring. They are deciduous, meaning they lose their leaves in the winter, making them a popular choice for bonsai. Almond fruit, which is a drupe with a single pit inside a green, fleshy layer, is rich in monounsaturated fatty acids and dietary fiber and provides numerous health benefits. Each tree can produce between five to eight pounds of almonds per year, with a mature tree in a warm climate potentially yielding up to twenty pounds. The tree can be grown in USDA Zones 7-10. In colder climates, almond trees can be grown in pots.
These trees prefer full sun but can also grow in semi-shade. They require moderate water and are able to withstand extended dry periods. Almonds are known to thrive in deep, loamy, well-drained soils but can also tolerate poor soils and drought during fruit development better than many other tree crops. In intensive orchards, the soil is managed similarly to other stone fruit trees, while in less intensive plantings in the Mediterranean region, almonds can be found growing on calcareous, rocky, and droughty soils. As with all Prunus species, almonds cannot tolerate wet, poorly drained soil.
Almonds are widely used in confectionery items such as candy bars, cakes, and toppings. A large portion of the almond crop is roasted and flavored or salted and sold in cans, while broken and small kernels are used in confectionery.
Botanical names: Prunus glandulosa, Prunus japonica, Cerasus glandulosa
Common names: Chinese Bush Cherry, Chinese Plum, Korean Cherry, Dwarf Flowering Almond
Family: Rosaceae
Origin: China










Prunus glandulosa is commonly used as an ornamental tree and for cut flowers.
It has white or pink flowers - single or double varies with cultivar.
Prunus glandulosa can be shaped to create an interesting landscape feature and is ideal for container gardening.
Botanical name: Prunus ilicifolia
Common names: Hollyleaf Cherry, Evergreen Cherry
Family: Rosaceae
Origin: California






Prunus ilicifolia is a large shrub, with a height of approximately five to ten feet, that flourishes its best in full sun conditions, requiring moderate watering. The branches of Prunus ilicifolia are often spiny which give them an inclination towards ornamentation. The blooming period of the plant includes racemes of small but showy off-white flowers in the spring. These plant-pollinators attract a variety of interesting creatures to the garden, such as butterflies and hummingbirds. Its USDA zone varies, ranging from 6-10.
The Hollyleaf Cherry is not only ornamental, but it produces edible cherries. The fruit is dark purple or black, with a sweet and musky flavor. The fruit is mostly skin and seed, but the tart skin can still be enjoyed in small quantities, as well as the seed. In some areas, the drupes are used for baking, jellies, and preserves, or for juicing. The health benefits may include assisting with inflammation, boosting immunity, and promoting digestion.
Prunus ilicifolia is easy to grow and care for. It does well in full sun, needing scant water and tolerant of a wide range of soil types. In colder climates, these shrubs can be grown in pots and brought indoors during cold winter months. They like well-drained, slightly acidic soil and should be pruned lightly in the late winter or early spring. They can produce up to two pounds of fruit each year.
Botanical name: Prunus laurocerasus
Common name: Cherry Laurel
Family: Rosaceae










Prunus laurocerasus is a widely cultivated ornamental plant, used for planting in gardens and parks in temperate regions worldwide.
The seed of the fruit may cause severe discomfort to humans if ingested.
Botanical names: Prunus persica, Amygdalus persica
Common name: Peach
Family: Rosaceae
Origin: Northwestern China








Leaf: Alternate, simple, lanceolate, serrated, 3 to 6in long, often curved along midrib, shiny dark green above, paler below.
Flower: Pink to lavender, 1in across, solitary but often close together, appearing in early spring.
Fruit: Fuzzy drupe, 3in across, yellow and red, hard, ribbed pit inside encloses the seed, very delicious and juicy, ripens in mid summer.
Twig: New growth is red and green, later turns gray-brown, buds are blunt and gray fuzzy, spur shoots present.
Bark: Dark gray, initially smooth with elongated lenticels, later splits and becomes irregularly scaly.
Form: A small tree up to 15ft with a spreading crown.
The numerous cultivars include both fruiting and flowering peaches with double flowers. Prunus persica var. nectarina is almost identical to the Peach in habit and flowers but its fruit are smooth skinned, mostly smaller and with a subtly different flavor.
Requires about 100 chill hours. A sweet, low acid peach for South Florida, with large fruit. Ripens mid-May. Self-pollinating.
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Botanical name: Prunus serrulata
Common names: Japanese Cherry, Sakura
Cultivar group: Sato-zakura Group
Family: Rosaceae
Origin: Japan, Korea, China












This Japanese cherry tree is a species native to Japan, Korea, and China that is popularly used for bonsai. Prized for its attractive and fragrant pink, white, and off-white flowers, it can grow up to 10-20 feet tall in full sun to semi-shade and requires regular to moderate water. It's a deciduous plant that is highly attractive to butterflies, hummingbirds, and other wildlife, making it perfect for any garden. Thanks to its small size and versatility, it can be grown in a variety of climates. It is cold-hardy in USDA Zones 5-9.
When growing the Prunus serrulata in pots or other containers, it's important to note that the container needs to be large and visible during the winter season. You need to make sure that the pot is placed in a spot sheltered from cold winter winds. Ensure that your plant is receiving adequate light during the winter months and that it is watered regularly, providing the soil is not frozen. In addition, your container should be well-drained, allowing excess water to escape.
Finally, the Prunus serrulata is exceptionally hardy and can tolerate cold conditions, but during particularly harsh winters, it's important to ensure the tree is protected. Consider adding layers of mulch around the base of the tree for insulation, and use a fabric tree wrap to help insulate the trunk, and the branches of young trees. These steps will go a long way in preventing winter damage and keeping your Japanese cherry tree looking its best throughout the seasons.
Botanical name: Prunus x domestica
Common name: Plum
Family: Rosaceae










This small tree grows between 10 and 20 feet in height, it is ideal for small gardens and courtyard areas. They prefer full sun and regular watering, but it is a deeply rooted tree and can tolerate some drought. Prunus x domestica (Plum) produces many beautiful and fragrant pink, white and off-white flowers in the blooming season and edible, though somewhat tart, fruit. The foliage is also ornate with a combination of dark-green and silvery-gray. It grows best in USDA Zones 4-9.
Each fruit measures up to 1-2 inches in diameter and can come in a variety of varieties from white to yellow, depending on the type. You can eat the fresh fruit straight from the tree, cook it or use it to make juice, jam, jellies and wine. Rich in antioxidants, plums are a great source of fiber, vitamins and minerals.
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