Syzygium luehmannii

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Syzygium luehmannii, also known as Small Leaved Lilly Pilly, is a native plant to Australia. This small tree grows between 10-20 ft in height and can be used for bonsai. It prefers full sun to semi-shade and requires regular water, although it can tolerate moderate water. White to off-white flowers attract butterflies and hummingbirds from further distances. Grown in USDA Zone 9-11, this tree can be grown in both pot and soil in cold regions.

The fruit of the Syzygium luehmannii is edible and have a sweet-tart flavor. The fruit is full of antioxidants and can be used to make jams and preserves. As a healthy snack, the fruit can be eaten straight or used in salads or other recipes. Depending on the size, a single Syzygium luehmannii tree can produce between 10-20 pounds of fruit per year.

When growing the Syzygium luehmannii, it is important to protect it from the midday sun and provide regular water. It is also important to prune regularly, especially in the spring months, to maintain a desired shape. To enhance the fruits production, adding organic matter such as manure or compost to the soil will help the plant flower and produce fruit.

Similar plants:

• Syzygium antisepticum, Syzygium gratum, Eugenia glaucicalyx, Eugenia grata, Syzygium glaucicalyx (Kalaum, Malaruhat)
• Syzygium aqueum, Eugenia aquea (Water Cherry, Watery Rose Apple)
• Syzygium aromaticum, Caryophyllus aromaticus, Eugenia caryophyllata, Eugenia caryophyllus (Clove, Cloves)
• Syzygium australe (Scrub Cherry)
• Syzygium campanulatum, Syzygium myrtifolium, Eugenia oleina (Wild Cinnamon)
• Syzygium contractum (Bois de Pomme, Bois Boeuf)
• Syzygium cumini (Malabar plum, Java plum, Black plum, Jamun, Jaman, Jambul, Jambolan, Lilly Pilly, Duhat)
• Syzygium jambos, Eugenia jambos, Jambosa jambos (Rose apple, Malabar Plum, Pomme rosa)
• Syzygium malaccense, Eugenia malaccensis, Jambos malaccensis (Malay Apple, Macopa, Otaheite Apple, Pomarosa, Manzana)
• Syzygium myrtifolium, Eugenia oleina, Eugenia myrtifolia, Syzygium campanulatum (Wild Cinnamon, Australian Brush-Cherry, Kelat Oil, Kelat Paya, Red Lip)