Syzygium campanulatum (Wild Cinnamon)
Botanical names: Syzygium campanulatum, Syzygium myrtifolium, Eugenia oleina
Common name: Wild Cinnamon
Family: Myrtaceae
Origin: Southeast Asia
Syzygium campanulatum or Wild Cinnamon is a small tree native to Southeast Asia, growing about 10-20 feet in height. It's a perfect choice for those looking for an attractive, fragrant ornamental tree. It is a sun-loving tree, requiring full sun exposure, and regular water.
The tree produces an abundance of white, off-white flowers, often tinged with red and crimson, or vinous. These fragrant flowers are a sight to behold, emitting an unmistakable cinnamon scent.
Wild Cinnamon is typically grown in hardiness zones 9-11, making it a great choice if you live in one of these zones. It grows well in soil that is both well-drained and slightly acidic. The tree prefers a mildly acidic soil pH of 6-6.5, but it is quite tolerant of a wide range of soil pH.
When planted in a pot, Wild Cinnamon can survive in colder climates. It needs regular watering, at least 2-3 times a week, to ensure that the soil does not dry out completely. Also, make sure to keep the soil cold, as the tree prefers temperatures between 55-65°F. You can also protect the tree in cold months by using mulch and insulating fabrics to guard it against frost.
The Wild Cinnamon tree is an excellent choice as an ornamental tree, providing fragrant flowers and leafy smell of cinnamon. With proper care and maintenance, this small tree is sure to make a great addition to any garden.
Similar plants: Syzygium campanulatum (Wild Cinnamon)
- Syzygium antisepticum (Kalaum)
- Syzygium aqueum (Water Cherry)
- Syzygium aromaticum (Clove)
- Syzygium jambos (Rose apple)
- Syzygium malaccense (Malay Apple)
- Syzygium myrtifolium (Wild Cinnamon)
- Syzygium paniculatum (Australian Brush Cherry)
- Syzygium samarangense (Wax jamboo)
- Syzygium suborbiculare (Red Bush Apple)
- Syzygium australe (Scrub Cherry)
