Sterculia foetida (Peon)
Botanical name: Sterculia foetida
Common names: Peon, Indian Almond, Hazel Sterculia, Java Olive, Skunk Tree
Family: Malvaceae
Subfamily: Sterculioideae
Origin: Tropical Asia, Australia
USDA Zone: 9-10
Plant type: Fruit or edible
Fruit type: Fruit or edible


Plant form: Large or medium tree; suitable for bonsai
Mature height: 20 ft or more
Sun exposure: Full sun or bright light indoor
Cold tolerance: Frost sensitive. Protect from freezing.
Watering: Dry conditions
Flower color: Red, crimson, vinous
Suitable for: Outdoors in the suitable USDA zone; large gardens
Wildlife: Attracts butterflies and hummingbirds
Ethnomedical: Ethnomedical plant, traditionally used in folk or indigenous medicineLarge tree of Old World tropics having foul-smelling orange-red blossoms followed by red pods enclosing oil-rich seeds sometimes used as food. Roasted seeds are edible. Seeds are above-average for angiospermous plants for the amino acids. It has unisexual flowers with a single perianth whorl constituting a valvate calyx. Female flower has anthers of vestigial stamens around the base of the stalked ovary.
Similar plants: Sterculia foetida (Peon)
- Brachychiton australis (Broad Leaved Bottletree)
- Firmiana colorata (Colored Sterculia)
- Firmiana simplex (Chinese Parasol Tree)
- Pterygota alata (Buddha Coconut )
- Sterculia apetala (Bellota)
- Sterculia appendiculata (Mgude)
- Sterculia ceramica (Lanyu Sterculia)
- Sterculia coccinea (Shrub Sterculia)
- Sterculia lanceifolia (Lanceleaf Sterculia)
- Sterculia lanceolata (Lanceleaf Sterculia)
Link to this plant:
https://toptropicals.com/catalog/uid/sterculia_foetida.htm











