Sterculia - Search results

Botanical names: Brachychiton australis, Sterculia trichosiphon

Common name: Broad Leaved Bottletree

Family: Malvaceae

Subfamily: Sterculioideae

Origin: Australia

USDA Plant Hardiness Zone Map

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A fast growing shade deciduous tree. Drought-tolerant; suitable for xeriscaping.

Botanical names: Firmiana colorata, Sterculia colorata

Common names: Colored Sterculia, Bonfire tree, Scarlet Sterculia, Iwil-iwil, Indian Almond

Family: Malvaceae

Subfamily: Sterculioideae

Origin: India, Thailand

Firmiana colorata, or Scarlet Sterculia, is a deciduous, small to medium-sized tree native to India and Thailand. It prefers organically-rich, sandy soil with plenty of moisture. This tree produces red flowers that hang down from the ends of its branches in short and dense panicles. The flowers are covered in a fine, downy hair, giving them a soft, velvety look. During its flowering period, Firmiana colorata presents a spectacular sight with its orange-red flowers against its leafless state.

Growing between 10-20 feet tall, its hardy to zone 10. This tree requires full sun and organically-rich, sandy loam soil with plenty of moisture, yet it does not handle overwatering well.

When in bloom, Firmiana colorata produces red and crimson flowers with a glossy, vinous hue. These flowers hang down from the ends of the tree's branches in short, dense panicles. They are covered in a fine downy hair, giving them a soft, velvety look. This flower is especially attractive to hummingbirds and butterflies, making it a popular choice for gardeners.

Young trees are often grown from a bulb or caudex and can even be grown as a bonsai plant. When planted in the ground, this tree grows into a large tree. During winter it often loses its leaves, and goes dormant. When flowering, it can be a stunning sight with its orange-red flowers against its bare branches.

Botanical names: Firmiana simplex, Sterculia platanifolia

Common name: Chinese Parasol Tree

Family: Malvaceae

Subfamily: Sterculioideae

Origin: China

Flowers are tan-yellow in color, they are panicles on the terminal ends of the branches. Flowering occurs from mid June to early July. Fruit are pea sized, attached to leafy carpels that split open after flowering. Provides dense shade, popular as a street tree in Asia.

Botanical names: Pterygota alata, Sterculia alata

Common name: Buddha Coconut

Family: Malvaceae

Origin: East Asia

Botanical names: Sterculia apetala, Helicteres apetala, Sterculia carthaginensis, Sterculia chicha

Common names: Bellota, Panama Tree

Family: Malvaceae

Subfamily: Sterculioideae

Origin: Panama

Botanical name: Sterculia appendiculata

Common names: Mgude, Yellow barked Sterculia

Family: Malvaceae

Subfamily: Sterculioideae

Origin: East Africa

One of the most characteristic and tallest trees of this vegetation type, it is a protected species and in natural habitat many of these large, yellow-barked trees have been left standing amid cultivation and grazing land, thus indicating how widespread the Sterculia forests used to be.

Botanical name: Sterculia ceramica

Common name: Lanyu Sterculia

Family: Malvaceae

Subfamily: Sterculioideae

Origin: Taiwan

A small evergreen tree. Leaves alternate, chartaceous, oblong, apex acute. Inflorescence panicles, pubescent. Follicles sickle-like, with 1-2 seeds. An ornamental or avenue tree.

Botanical names: Sterculia coccinea, Sterculia lanceolata var. coccinea, Sterculia hamiltonii

Common names: Shrub Sterculia, Kelumpang

Family: Malvaceae

Subfamily: Sterculioideae

Origin: Southeast Asia

Botanical name: Sterculia foetida

Common names: Peon, Indian Almond, Hazel Sterculia, Java Olive, Skunk Tree

Family: Malvaceae

Subfamily: Sterculioideae

Origin: Tropical Asia, Australia

Large tree of Old World tropics having foul-smelling orange-red blossoms followed by red pods enclosing oil-rich seeds sometimes used as food. Roasted seeds are edible. Seeds are above-average for angiospermous plants for the amino acids. It has unisexual flowers with a single perianth whorl constituting a valvate calyx. Female flower has anthers of vestigial stamens around the base of the stalked ovary.

See article about Sterculia foetida.

Botanical names: Sterculia lanceifolia, Sterculia roxburghii

Common name: Lanceleaf Sterculia

Family: Malvaceae

Subfamily: Sterculioideae

Origin: Indo-China

This small tree is native to Indo-China, and is tolerant of a variety of environmental conditions. It is a deciduous species, growing to a height of 10-20 ft and producing yellow to orange flowers in springtime. Normally found in USDA zones 9-11 both in warm and cold climates, Sterculia lanceifolia (Lanceleaf Sterculia) requires full sunlight and protection from strong winds. It has a moderate drought tolerance when planted in a sandy soil and requires regular water when planted in heavy clay, during both the summer and winter months. This particular species can adapt to most soil types.

Sterculia lanceifolia is a great choice for gardens and landscapes, as it does not require too much pruning or maintenance. Additionally, it can be grown in containers so long as its pot has ample drainage holes. During winter months, Sterculia lanceifolia should be kept in a warm area, such as sheltered indoors or a greenhouse.

This plant is valued not only for its hardiness and show of color; it also produces edible fruits which are actually healthy and nutritious. The fruit is oval in shape and deep maroon in color. Inside, the seed has an edible kernel which is rich in fatty acids, minerals, as well as vitamins. In traditional medicinal remedies, it is used to treat fever, colds, and gastrointestinal issues. The fruits can be also picked and eaten fresh or dried and served with porridge, rice, and other dishes. It can produce multiple fruits per season.

Health benefits aside, the fruits of Sterculia lanceifolia are valued for their nutty flavor. Each fruit usually contains one or two seeds, which can be eaten along with the pulp or extracted to be used as a crunchy topping on salads or desserts. It is also a popular ingredient in desserts from South East Asia.