TOP TROPICALS WHOLESALE PLANTS

Akee - rare fruit tree, hard to find National fruit of Jamaica. Delicious when fried! This showy fruit is a close relative of Lychee, Longan, and Rambutan. The tree is easy in cultivation, fast growing and can be maintained compact. It is not bugsy or picky about soil/water conditions, and is relatively cold tolerant for being a tropical tree. You can find delicious akee meals only in Jamaican restaurants. But no need to search for it - grow your own tree, it can't be easier. It will start fruiting for you the next season, you don't have to wait long. Sometimes it fruits twice a year! However remember, the fruit is used as a vegetable, and is not eaten raw. It must be picked AT THE RIGHT TIME after the fruit has opened naturally so the flesh is fully exposed to light, otherwise it is poisonous. When the fruit has "yawned", discard the seeds (or better plant them to grow more trees - to share with your friends!). The arils, while still fresh and firm, are best parboiled in salted water or milk and then lightly fried in butter. Then they are really delicious. Just add Bacon to complete your meal! Somewhat cold-hardy once established.
See Articles about Akee:
What is Akee?
Akee Tree.
Watch the video: How to cook perfect Akee?

Bixa orellana, the enchanting Lipstick Tree, brings a splash of South American magic to any garden with its bold, heart-shaped leaves and charming pink blooms. But the real showstopper? Its vibrant seed pods brimming with annatto - a natural pigment famed for painting dishes with rich golden hues and spicing up kitchens worldwide. Annatto isn't just a culinary delight; it's a beauty secret too, adding natural, radiant color to lipsticks and cosmetics. Beyond its practical uses, Bixa makes a striking hedge or screen, adding both beauty and function. This tree is your garden's ticket to tropical flair and everyday usefulness! In culinary arts, annatto serves as a popular spice in Latin American, Caribbean, and Filipino cuisines, adding a mild, slightly peppery flavor and a rich yellow-orange color to dishes like rice and stews.

Giant Bird's nest anthurium. For those that love jungly plants. Their enormous wrinkly leaves have an almost cardboard like texture and grow to about 2ft. Used in places that have good natural light and lots of space.

Very rare! Anthurium vittarifolium is a South American rain forest native with beautiful, narrow leaves, that can grow up to 6 ft in length! These make an excellent hanging basket with their pendant growth and long strap leaves.

This Bordelon ornamental banana was first discovered in the Zone 8b Louisiana town of Bordelonville (near Alexandria). The 10-15' tall stalks are adorned with red-striped leaves that also feature an attractive red leaf back which is especially visible when the leaves unfurl. Based on trials around the country, M. Bordelon appears to be the hardiest of the red-striped varieties. If the growing point is protected in winter, M. Bordelon will flower and fruit, although fruits are seeded .
See Article about Red Banana.

Double Mahoi Banana - a traditional Cavendish banana but generally produces a double stalk of bananas its second year of fruiting, increasing the harvest.

See photos of leaves:
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See Article about Red leaf Banana.

This Musa sumatrana hybrid is a tropical, ornamental banana plant with large, variegated leaves and red stems. The leaves are paddle-shaped and have green and red mottling on top, with a solid maroon color on the bottom. The pseudostem is solid red. When grown in a container, the plant can be kept to a height of 3-"5 ft, but can grow to be 5-"8 ft tall when planted in the ground. The plant can be used as a focal point or in mass plantings in a garden, or grown in a container. It can also provide a backdrop for other smaller tropical plants.
See photos of leaves:
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See Article about Red leaf Banana.

Barbados Gooseberry - unique cactus with leaves and edible fruit, fast-growing vine. It is a tropical treasure that combines beauty with edible delights. Despite being a cactus, it's not your typical prickly plant. Instead, it features climbing woody stems draped in succulent, alternately arranged leaves that can shift in color from green to red, yellow, or purple. In late summer, it delights with clusters of fragrant white flowers that fill your garden with a sweet aroma.
This unique plant produces small, spiny fruits that resemble gooseberries, with a delightful, pleasant flavor. The fruits are edible and can be enjoyed fresh, stewed, or made into jams and jellies. Even the young leaves are edible, making them a nutritious addition to your meals. The fruit is yellow with a juicy, subacid pulp, and has a flavor that closely resembles a gooseberry.
As a vining cactus shrub, the Barbados Gooseberry bears spines in pairs or trios and thrives in conditions that offer some humidity. It prefers good drainage but likes its soil to remain moist during the summer, while being kept drier in the winter. It's propagated by seed or cutting and is perfect for adding both beauty and function to your garden, provided you give it the right care.

Lady of the night. Medium size bush with large white or cream-colored flowers, which are very fragrant after dark. Shade tolerant plant, can be grown in container and as indoor plant. Can take some freeze for short time.