Hatcher. This cultivar was named in the 1940s by John Hatcher in Lantana, Florida. The large stature of the tree supports huge fruits of great taste and rich heritage. The trees are disease resistant with gorgeous coloring on the ripened fruit. A blend of red and yellow skin hold a bright aromatic flesh. It is a late season, ripening into September. The fruit is a sweet luxurious blend you won't want to put down - and you won't have to! Each fruit weighs up to 4 pounds so there is plenty to enjoy.