Syzygium malaccensis cv. Pumarosa, Malay Apple


Syzygium malaccensis cv. Pumarosa, Malay Apple

Small tree 10-20 ftFull sunRegular waterRed, crimson, vinous flowersPink flowersEdible plant

Rare variety from Vietman: dark red fruit, almost black color, very sweet. Malay Apple - red sweet crispy fruit. Delicious! Very hard to find fruit tree. The beautiful pear shaped fruit is about the size of an apple, deep red in color, white flesh and a waxy skin. The flesh is crunchy, often juicy, with a mild sweet flavor. Fruit are mostly eaten fresh and chilled and make great thirst quenching snacks. The fruit can also be used to make wines. The plant has important medicinal value in many tropical countries. Malay Apple requires tropical conditions and is too tender to grow outdoors in areas with even occasional frost. Can be grown in container.

Recommended Fertilizer: SUNSHINE C-Cibus - Crop Nutrition Booster
SUNSHINE-Honey - sugar booster

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Grown in
10"/3 gal pot