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Cassia javanica - Apple Blossom Tree. Beautiful pink apple-blossom-like flowers. A very showy summer bloomer. Magnificent flowers bloom with petals that change in color from pale red to dark red then paling again. Flowers range from white to pink on the same branch and appear in dense clusters. This tree is in bloom for over three months.

Maya Spinach Tree, Chaya Col, Kikilchay, Chaykeken - a little known leafy green vegetable. Younger leaves and a bit of the stems are cut and used much like spinach. Leaves are immersed and simmered for 20 minutes and then served with oil or butter. Chaya is a nutritious leafy green native to the Yucatan Peninsula, rich in protein, calcium, iron, and vitamins A and C. It offers numerous health benefits, including aiding digestion, improving circulation, and supporting lactation. Chaya is also used in folk medicine for conditions like diabetes and high blood pressure.
Important: Always cook the leaves by boiling them for 5-15 minutes to neutralize toxins and make them safe to eat.
This fast-growing perennial thrives in full sun to partial shade, making it perfect for food forests or backyard gardens. Easily propagated from 6-12 inch stem cuttings, Chaya can reach 6-8 feet tall and can be continuously harvested with proper care. It's a beautiful addition to any garden, attracting butterflies and hummingbirds with its white flowers, and is resilient to drought and various soil types.

Gynura crepioides is commonly known as Okinawa Spinach, it is native to Indonesia. Okinawa Spinach is commercially grown in China as a green, it is not a true spinach. Both the stems and the leaves can be eaten raw or cooked. The top of the leaves are dark green and the undersides are purple. Okinawa Spinach has an unique flavor with a faint hint of pine, and will add a beautiful aesthetic element to cuisine. This green is also known as cholesterol spinach, and there are many claims that it lowers can cholesterol. This plant will thrive in pretty much any type of soil from clay to silt to sandy soils. It does well in any type of light other than full shade, but will grow best in full sun to partial shade. Okinawa Spinach is not a heavy feeder, and is relatively pest-free. It is good to cut back flowering branches to promote new shoot growth, because the shoots and leaves are what are harvested. Okinawan spinach is very adaptable to container gardening and even grows well on a windowsill. The younger leaves will have a much better flavor than the older leaves. The leaves and young shoot tips can be steamed, used in stir fry, tempura, stews, and soups. Just add them at the very end.
See article about this plant: Longevity Spinach Super-food Recipes.
Watch Video about this plant.

Alakaline Herb, Sambung Nyawa, Longevity Spinach. The plant is well known in South East Asia, with folklore uses in Thailand, Indonesia and China, and leaves of the plant are eaten as a vegetable. This is a very low maintenance, fast growing herb/vegetable that can be grown indoor and outdoor. The leaves are picked for salads, soups, or sauteed them to make a dish. They are also be made as tea and extract. The plant is often referred to as Sambung Nyawa which means Continuation of Life. The purpose of this plant is to incorporate it into your diet for a healthy life, as many generations of African and Asians have done traditionally.
See article about this plant: Longevity Spinach Super-food Recipes.
Watch Video about this plant.

Japanese Jasmine, Primrose Jasmine - very unusual jasmine with bright yellow double flowers. This is one of the most valuable plants in landscaping. It grows wonderfully in mass plantings, very fast growing, well-contollable by pruning. The more you cut it, the bushier it gets, forming a nice dense cloud of dark green foliage with yellow double flowers scattered like a bright cover. Use it mass plantings, as a small hedge or to trail over fences or walls, to cover unwanted views and ugly corners.

One of the garden favorites, this is a vigorous, evergreen or semi-evergreen vine bearing highly fragrant flowers adorned from spring intermittently through late summer. They are followed by blue-black berry-like fruit that attract birds. This Japanese honeysuckle has a lush foliage of purple-tinged, oval leaves throughout the growing season. Native to eastern Asia. Grows up to 10-30 ft.
A part shade lover, tolerates full sun. Adapts to a wide range of soils. Drought tolerant. An ideal choice for mass plantings on banks and slopes for controlling erosion. Pest and disease free. This is a cold hardy tropical, can take some freeze once established.

Loquat, Japanese Plum. These plants are seedlings. Loquat is a very hardy subtropical fruit tree, easy to grow, drought tolerant, fast growing, small to medium size tree. Fruit are juicy delicious, resembling apricots. Seedlings start fruiting within 4-5 years, depending on conditions. Regular fertilizing speeds up fruiting to 2-3 years.
More about Loquat:
- Article
- Video
- PDF download. Overlooked fruit: tasty Loquat recipes. (from Tropical Treasures Magazine).

Loquat, Japanese Plum. These plants are seedlings. Loquat is a very hardy subtropical fruit tree, easy to grow, drought tolerant, fast growing, small to medium size tree. Fruit are juicy delicious, resembling apricots. Seedlings start fruiting within 4-5 years, depending on conditions. Regular fertilizing speeds up fruiting to 2-3 years.
More about Loquat:
- Article
- Video
- PDF download. Overlooked fruit: tasty Loquat recipes. (from Tropical Treasures Magazine).

Curious fruit tree from Tropical Africa, Madagascar. This small to medium sized tree with its dark green glossy leaves and bright yellow fruit, with interesting pleasant taste somewhat similar to mangosteen. The tree is compact and slow growing.
What does the Monkey Orange taste like? The fruits, size of an orange, have a hard shell that protects their sweet-tart pulp with interesting pleasant taste somewhat similar to mangosteen. Some people say it tastes like a mix of citrus and pineapple with a hint of fermentation.
Rich in vitamin C and B vitamins, the fruit can be enjoyed fresh or transformed into jams, juices, and even wine.
Its durable wood is prized for carvings, and its leaves and roots are used in traditional medicine and as natural insecticides.
Slow-growing yet resilient, this hardy tree thrives in full sun and well-drained soil, offering beauty, nourishment, and practicality - an excellent choice for tropical or subtropical landscapes.
Why is it called Monkey Orange?
The "monkey orange" likely gets its name from its appeal to monkeys that eat the fruit and distribute the seeds in their habitat in Africa.

Snuff-box tree, Fried egg tree. A spiny shrub or small tree. The fruits have a sour, edible pulp. Beautiful white and yellow camellia-like flowers look like 'fried eggs' when they drop off and fall on the ground with their yellow stamens facing upwards. Flowers are honey-sweet fragrant and attract butterflies and bees.

Shaving Brush Tree. One of the coolest looking flowering trees, this fast-growing tree bears spectacular showy staminate flowers in the spring. It usually has no leaves at that time, which serves to show off the large and striking blooms.

Shaving Brush Tree. One of the coolest looking flowering trees, this fast-growing tree bears spectacular showy staminate flowers in the spring. It usually has no leaves at that time, which serves to show off the large and striking blooms.

Shaving Brush Tree - Bonsai Starter, 3 year old very cute looking plant with large caudex. This is one of the best candidates in existence for large bonsai! Although this plant can grow into a giant tree, but it can also be kept contained in a pot: this causes it to grow a massive caudex that resembles a tortoise shell! It is a unique choice for bonsai due to its striking flowers and distinctive trunk. As a bonsai, it features a swollen base (caudex) that gives it a sturdy and aged look, even when young. Huge, brush-like white flowers that look like shaving brushes emerge after winter dormancy, before foliage. It's a beautiful and exotic option for bonsai enthusiasts.
See pictures of the bonsai starter and of the flowering bonsai.

Pura Vida is a self pollinating variety introduced from Costa Rica.
Spanish Lime, Genip, Mamoncillo, Quenepa, Limoncillo. Very popular South American fruit, close related to Litchi. Relatively cold hardy, to upper 20's for short period.
See picture of the actual tree for sale.

Terracotta Red Black-eyed Susan - a fine fast growing sprawling vine with attractive red flowers.

A rare exotic fruit tree from southern Africa, Spanish Tamarind, or Wild Medlar, is a hidden gem for fruit lovers and collectors. It produces small, round fruits with a sweet-tart flavor, enjoyed fresh, dried, or cooked into jams, sauces, or even fermented beverages. This plant isn't just tasty - it's packed with health benefits. The fruit is rich in vitamin C, fiber, and essential minerals. Traditionally used as natural medicine, the leaves and bark are brewed for fever, colds, and digestive issues. Bark and foliage yield natural dyes in yellow, green, and purple. The tree is easy to grow in warm climates (Zones 9-11) and can handle poor soil and dry weather. In cooler zones, just grow it in a pot and bring it in for winter. Give it full sun, some water, and it'll reward you with 20-40 fruits per season. Hard to find and easy to grow, Spanish Tamarind is a perfect addition to your food forest or tropical collection.

Fiddlewood, Boo-nge Saaree. Beautiful small tree with long tassels of richly scented white flowers. Flowers are pendant and cover the tree from spring to fall. Great butterfly and bee attractor.

Elaeocarpus decipiens (Japanese Blueberry) is a large evergreen shrub with glossy green foliage easily trimmed into a tree form. It's an excellent privacy screen choice. Showy fragrant blooms from summer to fall are followed by black berries in late fall-winter. Very ornamental effect from older leaves, which turn bright red. Tolerant of poor soils and desert sun and heat.

Japanese Fern Tree. Nice shade tree, very dense evergreen crown. Leaves are unusual shape, resembling those of ferns.

Loquat, Japanese Plum. This is a seedling from the named variety Champagne. Medium to large white fleshed fruit. Fruits are excellent quality - melting and very juicy.
Loquat is very hardy fruit tree, easy to grow, drought tolerant, fast growing.
More about Loquat:
- Article
- Video
- PDF download. Overlooked fruit: tasty Loquat recipes. (from Tropical Treasures Magazine).

Loquat Gold Nugget has extra large sweet fruit. Very cold hardy fruit tree, easy to grow, drought tolerant, fast growing. Fruit are large size, yellow orange flesh, mildly sweet with very small seed inside. In Florida fruit ripens in late February-March. Fruit is great for eating fresh or making jam.
More about Loquat:
- Article
- Video
- PDF download. Overlooked fruit: tasty Loquat recipes. (from Tropical Treasures Magazine).

Loquat Sherry. Early fruiting, March - April, low acid, very bright fruit.
More about Loquat:
- Article
- Video
- PDF download. Overlooked fruit: tasty Loquat recipes. (from Tropical Treasures Magazine).

Cape Honeysuckle. Attractive, dark green foliage and frequent displays of long, scarlet tubular flowers at the ends of the stems. Read Article about this plant