The Coratina olive tree is often grown in the shape of an inverted conical vase. Its characterized by early production and by its adaptability to different soils and climates. Highly adaptable, Coratina produces abundantly in hot dry climates, including rocky soils. Genetically, Coratina is one of the olive cultivars that synthesize the highest content of phenolic compounds. This results in exceptional oxidation stability of its extra-virgin olive oil.
Olive tree is the one of most useful trees in the world, originated in Mediterranean. Slow growing trees are extremely long-lived and tolerant of drought, salinity and almost total neglect, and so have been reliable producers of food and oil for thousands of years.
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