🍴 Surinam cherry salsa: quick-n-fun exotic recipes

🔴Dice Surinam cherries (Eugenia uniflora) with red onion, cilantro, and lime 🍒🔴
Sweet, tart, and perfect for grilled fish 🐟

Surinam Cherry Salsa:

Ingredients

• 1 cup diced Surinam cherries (Eugenia uniflora)
• 1/4 cup chopped red onion
• 2 tbsp chopped cilantro
• Juice of 1 lime
• Salt to taste

Instructions

1. Remove seeds and dice Surinam cherries.
2. Mix with onion, cilantro, and lime juice.
3. Add salt to taste and stir gently.
4. Serve chilled with grilled fish or chips.

🛒 Plant Surinam Cherry: Red and Black (Lolita)

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🍴 Blue butterfly pea lemonade: quick-n-fun exotic recipes

🔵Blue butterfly pea flowers (Clitoria ternatea) make an excellent lemonade!
🔵Brew the flowers into a blue tea, add a bit of lemon juice.
🔵Watch the color turn purple like magic!

Blue butterfly pea lemonade

Ingredients

• 🔵 A handful of blue butterfly pea flowers (Clitoria ternatea)
• 🔵 Hot water for brewing
• 🔵 Fresh lemon juice
• 🔵 Ice cubes and lemon slices for serving

Instructions

• 🔵 Steep blue butterfly pea flowers in hot water to make deep blue tea.
• 🔵 Cool and add a splash of lemon juice — watch the color turn purple like magic!
• 🔵 Pour over ice and garnish with lemon slices.

🛒 Plant Clitoria vine for blue and purple exotic drinks

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🍴 Hot Pepper pickles: quick-n-fun exotic recipes

🔴If you like hot and spicy pickles - Biquinho and Wiri Wiri peppers (Capsicum) are perfect for new experiments!
🔴Pickle whole little peppers in vinegar, garlic, Bay leaves (Laurus nobilis) and sugar.
🔴Sweet, tangy, and spicy little bites! Perfect as appetizers, chasers and hot parties! 🔥

Hot Pepper pickles: quick-n-fun exotic recipes

🍲 Ingredients

• 🔴 A mix of Biquinho peppers (Capsicum chinense) and Wiri Wiri peppers (Capsicum frutescens)
• 🔴 Fresh Bay leaves (Laurus nobilis)
• 🔴 Garlic cloves
• 🔴 Vinegar and sugar
• 🔴 Salt to taste

🔥 Instructions

• 🔴 Place whole peppers, garlic, and Bay leaves into sterilized jars.
• 🔴 Boil vinegar with sugar and salt, then pour over the peppers.
• 🔴 Seal and let cool. Store in the refrigerator for a few days before enjoying.
• 🔴 Sweet, tangy, and spicy — perfect for appetizers, chasers, and hot parties!

🛒 Invite Biquinho, Wiri Wiri peppers and Bay Leaves to your kitchen

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🍴 Curry leaf rice: quick-n-fun exotic recipes

🟢Fry curry leaves (Murraya koenigii) with mustard seeds, garlic, and chilies
🟢Stir into steamed rice for a fragrant side dish 🍛

🍛 Curry Leaf Rice recipes

Ingredients

• 1 cup steamed rice
• 1 handful fresh curry leaves (Murraya koenigii)
• 1 tsp mustard seeds
• 2 garlic cloves, minced
• 3-4 dried red chilies
• 1 tbsp oil or ghee
• Salt to taste

Instructions

1. Heat oil in a pan and add mustard seeds until they pop.
2. Add garlic, chilies, and curry leaves. Fry until fragrant.
3. Stir in steamed rice and mix well.
4. Season with salt and serve hot as a fragrant side dish 🍲

🛒 Grow your own Curry Leaf Tree for exotic recipes

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🍴 Peanut butter fruit smoothie: quick-n-fun exotic recipes

🔴Peanut butter fruit (Bunchosia argentia) makes delicious shake!
🔴Blend ripe peanut butter fruits with milk and honey.
🔴A creamy shake that tastes like dessert straight from the tree!

Peanut Butter Fruit Smoothie

Ingredients

• 1 cup ripe peanut butter fruit (Bunchosia argentea), seeded
• 1 cup cold milk
• 1–2 tablespoons honey
• Ice cubes (optional)

Instructions

1. Remove seeds from ripe peanut butter fruits.
2. Blend fruits with milk and honey until smooth.
3. Add ice cubes if desired for a chilled version.
4. Serve immediately and enjoy a creamy shake that tastes like dessert straight from the tree!

🛒 Harvest Peanut Butter Fruit - the tree is fast fruiting!

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