Garden Blog - Top Tropicals

• 
  🟢Halve an avocado, scoop out a little extra.
• 🟢Fill with sauteed shrimp tossed in garlic-lime butter.
• 🟢Enjoy instant tropical feast!

Avocado shrimp boats: Quick-n-Fun exotic recipes

Ingredients

• 2 ripe avocados
• 1 cup shrimp, peeled and deveined
• 2 tbsp butter
• 2 cloves garlic, minced
• 1 tbsp lime juice
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Halve the avocados and scoop out a little extra to make room.
2. Sauté shrimp in butter with garlic and lime juice until pink and cooked through.
3. Season with salt and pepper.
4. Fill avocado halves with shrimp mixture.
5. Garnish with parsley and serve immediately.

• 
  🟢Cube ripe papaya into bite-sized pieces.
• 🟢Toss gently with fresh mint leaves, a drizzle of lime juice, and a pinch of black pepper.
• 🟢Chill before serving for a refreshing, lightly spiced tropical snack.



Papaya Mint Salad

Ingredients

• 1 ripe papaya, peeled and cubed
• Fresh mint leaves
• 1 tsp lime juice
• Pinch of black pepper

Instructions

1. Cube ripe papaya into bite-sized pieces.
2. Toss gently with fresh mint leaves, a drizzle of lime juice, and a pinch of black pepper.
3. Chill before serving for a refreshing, lightly spiced tropical snack.

• 🔵Puree avocado with coconut milk and sugar.
• 🔵Pour into molds and freeze.
• 🔵Enjoy the creamiest tropical ice pops ever!

Avocado Coconut Popsicles

Ingredients

• 2 ripe avocados
• 1 cup coconut milk
• 2 tbsp sugar (or to taste)

Instructions

1. Puree avocado with coconut milk and sugar.
2. Pour into molds and freeze.
3. Enjoy the creamiest tropical ice pops ever!

• 🟡Slice starfruit into star shapes and toss with cucumber, mint, and a splash of lime.
• 🟡A crunchy, refreshing mix that looks as good as it tastes.

• 🔵Mix ground beef with garlic, shallots, and fish sauce.
• 🔵Wrap spoonfuls in Lalot leaves (Piper sarmentosum - Vietnamese pepper)
• 🔵Pan-sear or grill, until the leaves are crisp
• 🔵Serve with rice or noodles

• 🍋 Costa Rican Guava, or Cas Guava (Psidium friedrichsthalianum) is the boldest fruit you can grow for refreshing drinks. Its flavor is sharp, tangy, and unforgettable - perfect for anyone who loves acidic fruit. Cas Guava has sugar at all, unless you decide to add some.
• 🍋 The trees are super prolific - even young ones fruit heavily, and we make gallons of juice at Top Tropicals.
• 🍋 The best part? You can freeze the fruit or boil it into a concentrate with a bit of sugar. That drink lasts in the fridge for months without going bad, thanks to Cas Guava’s natural antibacterial punch.
• 🍋 Cas Guava juice is Costa Rica’s traditional Agua de Cas - tart, refreshing, and perfect for summer heat. And if you save enough, you’ll still be sipping it through the winter.

• ▫️Boil halved fruits in water with sugar to taste
• ▫️Simmer 5-10 minutes, let sit, then mash the softened fruit to release all the flavor
• ▫️Strain through a colander, bottle, and refrigerate - just dilute with water when serving

• • Packed with vitamin C - four times more than lemons - for a powerful immune boost.
• • Rich in antioxidants to combat stress and inflammation.
• • Hardy and low-maintenance, thriving in poor soils and resisting pests.

• • What is the best fruit for summer drinks and wine?
• •  What fruit is more sour and has more vitamin C than a lemon
• •  What fruit can you drink? Costa Rican Cas is the Guava for Drinking
• •  Costa Rican Guava

• 🔴Spread fresh mashed guava (or guava paste) between slices of bread with cheese
• 🔴Grill until golden.
• 🔴Sweet and savory twist on a classic sandwich!

• 🟢Dice avocado, pineapple, and red onion.
• 🟢Toss with lime juice and cilantro.
• 🟢Sweet, creamy, tangy, and perfect on fish or just with chips.

• 
  🟢Blend ripe papaya with fresh lime juice, a splash of coconut water, and ice.
• 🟢Super refreshing and naturally creamy, no dairy needed.