🌎 What Avocado is better - Mexican or Guatemalan?

Avocados come from three main regions, and each group has its own special look, taste, and growing habits. The three types are Mexican, Guatemalan, and West Indian. Many of today’s popular varieties are hybrids, mixing traits from these types.

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  Mexican type:

These avocados are small, with thin skin and rich flavor. The skin often turns dark green or black when ripe. The flesh is very buttery, with high oil content (up to 30%), and the leaves smell like anise. Mexican types are also the most cold-hardy, so they do well in cooler areas.
Popular Mexican avocado varieties: Anise, Bacon, Brazos Belle (Wilma), Brogdon (Brogden), Fantastic, Florida Hass (Haas), Lila (Opal), Mexicola, Mexicola Grande, Ulala (Oh La La, Super Hass).
Hybrids Mexican x Guatemalan: Winter Mexican, Buck, Wurtz (True Dwarf), Maria Black, Fuerte, Hall, Ettinger, Thomson Red.

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  Guatemalan type:

These are medium to large avocados with thicker, sometimes bumpy skin. They have a creamy texture and rich flavor with plenty of healthy fats. The fruit is usually pear-shaped and ripens in winter or spring. Guatemalan types are commonly grown in both Florida and California.
Popular Guatemalan avocado varieties: Black Prince, Booth 8, Joey, Nishikawa, Reed, Tonnage, Yamagata
Hybrids Mexican x Guatemalan: Winter Mexican, Buck, Wurtz (True Dwarf), Maria Black, Fuerte, Hall, Ettinger, Thomson Red
Hybrids of West Iundian and Guatemalan: Beta, Catalina, Choquette, Day, Hardee Red, Kampong (Sushi), Loretta, Lula, Marcus Pumpkin, Miguel, Monroe, Oro Negro.

West Indian type:

These avocados are the biggest, with smooth, shiny green skin and a lighter, more watery taste. They have less oil but lots of pulp, perfect for salads and guacamole. The fruit can weigh up to 2 pounds! They grow best in tropical climates like Florida, the Caribbean, and the Bahamas, but not in California.
West Indian avocado varieties: Bernecker, Donnie (Doni), Hialeah Red, Pollock, Poncho (Pancho), Red Russell, Russell, Simmonds, Waldin.
Florida originated varieties: Catalina, Hardee Red.
Hybrids of West Iundian and Guatemalan: Beta, Catalina, Choquette, Day, Hardee Red, Kampong (Sushi), Loretta, Lula, Marcus Pumpkin, Miguel, Monroe, Oro Negro.

✍️ In short:

• ✦ Mexican - small, rich, cold-hardy
• ✦ Guatemalan - medium, creamy, thick skin
• ✦ West Indian - large, smooth, tropical

✔️ Check outAvocado Variety Guide interactive chart. Sort them by flower type A or B, tree habit, fruit shape and quality, cold hardiness, origin, season and more!

🛒 Explore Avocado varieties

📖 Our Book: Avocado Variety Guide, Snack or Guacamole?

• · Hard copy · PDF File Download

📚 Learn more:

· Avocado Variety Guide

· Posts about #Avocado

· Avocado tree in plant encyclopedia

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🆘 SOS! Why is my Champaka Tree dropping leaves?

• ✔️ Magnolia champaca, the Joy Perfume Tree, can look a little rough in Winter through early Spring. The leaves may yellow, drop, and make the whole tree look tired. Many gardeners think something went wrong, but this is completely normal. Champaka is semi-deciduous, which means it sheds leaves for a short period during cooler months, even in warm climates.
• ✔️ This is also the time when the tree sets its seeds for spring. As long as you keep your regular watering routine and don’t overreact with extra fertilizer or pruning, the tree rebounds in Spring. Within a few weeks it pushes fresh new foliage and starts blooming again, filling the air with that unmistakable sweet fragrance.
• ✔️ Champaka isn’t declining - it’s just taking a winter nap!

🛒 We always have them for you: Joy Perfume Champaka trees

📚 Learn more:

• 🟡Which Champaka tree is better - White or Golden?
• 🟡Golden and White Champaka side-by-side
• 🟡What does Joy Perfume flower smell like?
• 🟡What does a mature Champaka Tree look like? Practical Growing Guide
• 🟡How to grow Magnolia champaca and get some Joy
• 🟡When does Champaka tree start blooming?
• 🟡Why Champaka is such a popular perfume tree
• 🟡Flower of the most expensive perfume
• 🟡White Champaka
• 🟡Article about Champaka

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🍴 Soursop Freezer Whip

🔵Perfect for a hot day, this whip is instantly refreshing and cooling, like a little tropical breeze in a bowl.
🔵And on a cold winter day? It still tastes amazing - like a quick escape to the tropics!

Ingredients

• 1 cup frozen soursop (guanabana) pulp
• 2 to 3 tablespoons coconut milk

Instructions

1. Place frozen soursop pulp into a blender.
2. Add coconut milk and blend until smooth and thick.
3. Transfer to a bowl and freeze for 15 minutes.
4. Stir well to create a soft, slushy whip and serve immediately.

🛒 Grow your own delicious Guanabana Soursop

📚 Learn more:

Annona muricata in Plant Encyclopedia

Guanabana - Soursop fruiting in apartment

The most delicious Annona fruit: Guanabana

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🔥 Cluck like a chicken before you roar like a lion - sound on! 🎤

"Sometimes you gotta cluck like a chicken before you roar like a lion."
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