Garden Blog - Top Tropicals

Date:

When you have a big crop of Star Fruit: sweet and Spicy Carambola Salsa recipe. A Top Tropicals Garden Blog post.

When you have a big crop of Star Fruit: sweet and Spicy Carambola Salsa recipe

Carambola Salsa

Carambola Salsa

⭐️ When you have a big crop of Star Fruit: sweet and Spicy Carambola Salsa recipe

😁 Ingredients:
  • · 2 ripe Carambola (starfruit), finely diced
  • · 1 small red bell pepper, diced
  • · 1 small red onion, finely chopped
  • · 1 jalapeño, seeded and minced
  • · 2 tablespoons fresh cilantro, chopped
  • · Juice of 1 lime
  • · 1 tablespoon honey or agave syrup
  • · Pinch of salt


📞 Instructions:
  • · Combine the diced carambola, red bell pepper, red onion, jalapeño, and cilantro in a bowl.
  • · Add lime juice, honey, and a pinch of salt. Mix well.
  • · Chill in the fridge for 15–30 minutes to let the flavors meld.
  • · Serve with tortilla chips, grilled fish, or as a topping for tacos.


🎁 This recipe balances carambola's sweet-tart flavor with a spicy kick! 😏

🛒 Plant your own Carambola Tree

#Food_Forest #Recipes

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What is the best fruit for summer drinks and wine? A Top Tropicals Garden Blog post.

What is the best fruit for summer drinks and wine?

🍸 What is the best fruit for summer drinks and wine?

  • 🍋 Hands, down, Costa Rican Guava, or Cas Guava (Psidium friedrichsthalianum) takes the crown! This tropical gem from Central America is known for its intense flavor, making it perfect for refreshing beverages and creative drinks. The tree is incredibly productive - even young ones yield abundant fruit!

  • 🍋 We discovered this fruit last Summer. The tree was so productive (on the second year!), we didn't know what to do with so much fruit! So we made a concentrated drink and have been drinking it since then. It looks like the juice has antibacterial properties so it doesn't need to be canned, it stores for months in refrigerator.

  • 🍋 Plans for 2025 season crop: Homemade Cas Guava wine!

Next summer, we are going to try making wine with Cas Guava. Its bold, tangy flavor is sure to produce a delicious, unique brew!

💯 Why choose Cas Guava?

  • • Packed with vitamin C - four times more than lemons - for a powerful immune boost.
  • • Rich in antioxidants to combat stress and inflammation.
  • • Hardy and low-maintenance, thriving in poor soils and resisting pests.

  • 🍸 Recipe: Cas Guava Juice Concentrate


  • Ingredients:

•  Fresh Cas Guavas
  • •  Sugar (to taste)


  • Instructions:
  • • Wash the guavas, cut in half and place them in a large pot with enough water to cover.
  • • Add sugar to taste and bring to a boil. Simmer for 5-10 min until the fruit softens.
  • • Let sit for a few hours so the fruit softens more.
  • • Strain the liquid through a colander to remove the pulp.
  • • Bottle the concentrate and refrigerate.
  • • To serve, dilute with water to your liking for a flavorful, tangy drink!


  • This concentrate doesn’t need sterilizing/canning and stays fresh for months, thanks to Cas Guava’s natural antibacterial properties.


🍸 Traditional Favorite: Agua de Cas

Cas Guava is the key ingredient in Costa Rica's famous Agua de Cas, a blend of cas juice, water, and sugar. It's a refreshing, slightly acidic drink that's perfect for hot days.

With its vibrant taste, rich nutrients, and endless possibilities, Cas Guava is a must-have for gardeners and culinary adventurers alike!

📚 Learn more:

🛒 Order Cas Guava

#Food_Forest #Recipes #Guava

🔴 Join 👉 TopTropicals

Date:

What is the best fruit for summer drinks and wine? A Top Tropicals Garden Blog post.

What is the best fruit for summer drinks and wine?

🍸 What is the best fruit for summer drinks and wine?

  • 🍋 Hands, down, Costa Rican Guava, or Cas Guava (Psidium friedrichsthalianum) takes the crown! This tropical gem from Central America is known for its intense flavor, making it perfect for refreshing beverages and creative drinks. The tree is incredibly productive - even young ones yield abundant fruit!

  • 🍋 We discovered this fruit last Summer. The tree was so productive (on the second year!), we didn't know what to do with so much fruit! So we made a concentrated drink and have been drinking it since then. It looks like the juice has antibacterial properties so it doesn't need to be canned, it stores for months in refrigerator.

  • 🍋 Plans for 2025 season crop: Homemade Cas Guava wine!

Next summer, we are going to try making wine with Cas Guava. Its bold, tangy flavor is sure to produce a delicious, unique brew!

💯 Why choose Cas Guava?

  • • Packed with vitamin C - four times more than lemons - for a powerful immune boost.
  • • Rich in antioxidants to combat stress and inflammation.
  • • Hardy and low-maintenance, thriving in poor soils and resisting pests.

  • 🍸 Recipe: Cas Guava Juice Concentrate


  • Ingredients:

•  Fresh Cas Guavas
  • •  Sugar (to taste)


  • Instructions:
  • • Wash the guavas, cut in half and place them in a large pot with enough water to cover.
  • • Add sugar to taste and bring to a boil. Simmer for 5-10 min until the fruit softens.
  • • Let sit for a few hours so the fruit softens more.
  • • Strain the liquid through a colander to remove the pulp.
  • • Bottle the concentrate and refrigerate.
  • • To serve, dilute with water to your liking for a flavorful, tangy drink!


  • This concentrate doesn’t need sterilizing/canning and stays fresh for months, thanks to Cas Guava’s natural antibacterial properties.


🍸 Traditional Favorite: Agua de Cas

Cas Guava is the key ingredient in Costa Rica's famous Agua de Cas, a blend of cas juice, water, and sugar. It's a refreshing, slightly acidic drink that's perfect for hot days.

With its vibrant taste, rich nutrients, and endless possibilities, Cas Guava is a must-have for gardeners and culinary adventurers alike!

📚 Learn more:

🛒 Order Cas Guava

#Food_Forest #Recipes #Guava

🔴 Join 👉 TopTropicals

Date:

Did you know which two trees are behind the creation of Eggnog? A Top Tropicals Garden Blog post.

Did you know which two trees are behind the creation of Eggnog?

Did you know which two trees are behind the creation of Eggnog? Nutmeg tree (Myristica fragrans)

Nutmeg tree (Myristica fragrans)

Cinnamon (Cinnamomum verum or Cinnamomum cassia).

Cinnamon (Cinnamomum verum or Cinnamomum cassia).

☕️ Did you know which two trees are behind the creation of Eggnog?

☕️ Eggnog is made from milk, cream, sugar, beaten eggs, and two spices: Nutmeg and Cinnamon. Both nutmeg and cinnamon come from spice trees:

Nutmeg is made from the seed of the Nutmeg tree (Myristica fragrans).

🔥Cinnamon comes from the bark of the Cinnamon tree (Cinnamomum verum or Cinnamomum cassia).

These spices add the classic, warming flavors that make eggnog so popular during the holiday season.

🛒 Shop Spice Trees

#Food_Forest #Recipes #Fun_facts

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