🍴 Avocado shrimp boats: Quick-n-Fun exotic recipes

• 
  🟢Halve an avocado, scoop out a little extra.
• 🟢Fill with sauteed shrimp tossed in garlic-lime butter.
• 🟢Enjoy instant tropical feast!

Avocado shrimp boats: Quick-n-Fun exotic recipes

Ingredients

• 2 ripe avocados
• 1 cup shrimp, peeled and deveined
• 2 tbsp butter
• 2 cloves garlic, minced
• 1 tbsp lime juice
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Halve the avocados and scoop out a little extra to make room.
2. Sauté shrimp in butter with garlic and lime juice until pink and cooked through.
3. Season with salt and pepper.
4. Fill avocado halves with shrimp mixture.
5. Garnish with parsley and serve immediately.

🍴 Avocado coconut popsicles: Quick-n-Fun exotic recipes

• 🔵Puree avocado with coconut milk and sugar.
• 🔵Pour into molds and freeze.
• 🔵Enjoy the creamiest tropical ice pops ever!

🛒 For home-grown ingredients you will need:

Avocado Coconut Popsicles

Ingredients

• 2 ripe avocados
• 1 cup coconut milk
• 2 tbsp sugar (or to taste)

Instructions

1. Puree avocado with coconut milk and sugar.
2. Pour into molds and freeze.
3. Enjoy the creamiest tropical ice pops ever!

🍴 Avocado pineapple salsa: Quick-n-Fun exotic recipes

• 🟢Dice avocado, pineapple, and red onion.
• 🟢Toss with lime juice and cilantro.
• 🟢Sweet, creamy, tangy, and perfect on fish or just with chips.

🛒 For home-grown ingredients you will need:

🍴 Avocado cacao mousse: Quick-n-Fun exotic recipes

• 🟢Blend ripe avocado with cocoa powder, honey, and a splash of vanilla.
• 🟢Chill and serve like chocolate pudding.
• 🟢Nobody will guess the secret ingredient!
• 🟢Healthy and tasty!

🛒 For all-home-grown ingredients you will need:

Avocado that laughs at frost: Mexicola Grande for cooler climates

• 🟢Avocado Mexicola Grande is one of the best cold-hardy avocados you can grow. It can tolerate temperatures down to the low 20sF, making it ideal for gardeners in zones 8b-10 who want a dependable avocado.
• 🟢Medium-sized tree, grows to about 15-20 feet tall, but you can keep it smaller with pruning.
• 🟢Glossy black fruit, thin-skinned, smooth, and shiny black when ripe - easy to peel and eat fresh.
• 🟢Anise-scented leaves: its foliage has a mild anise aroma when crushed, which is unique to Mexican-type avocados.
• 🟢Creamy and rich: the fruit has a high oil content and a buttery flavor, excellent for guacamole or toast.
• 🟢Early producer: often fruits earlier in the season compared to other varieties.
• 🟢 A great addition if you're looking for a productive, flavorful avocado that can handle cooler temps!

📚 Learn more:

• · Avocado can you eat with the skin: cold hardy Joey
• · Can I Grow Avocado Outside the Tropics?
• · Avocado Variety Guide
• · Posts about #Avocado