Date: 6 Nov 2018
Elephant Foot Yam seed production
Q: Very interesting information about Amorphophallus in your recent newsletter! (which I always enjoy BTW). I would like to purchase those fresh seeds, and I have a couple of questions. Did you have to hand pollinate that flower? I've heard it is not easy to set a fruit. Also, is this an edible variety?
A: From
Mark Hooten, the Garden Whiz. These Elephant Yam seeds were produced as
a result of hand pollination between two different Amorphophallus
paeoniifolius plants grown from entirely different sources. Both plants over ten years
old. One corm originated from a traditional Chinese market here in Ft. Myers,
while the other came from a Hindu market in Naples. As both were being sold
for eating (the prepared corms of the sweet types are a popular Asian
vegetable), we know they are of the "sweet" type, not the acrid type which is the
commonest in cultivation. The flowering occurred this last April, with the fruit
spike maturing in October which is very fast considering it may take up to a
year to mature this fruit!
The flowering image shows three different flowers all emerging from a
single clump of the Chinese plant which has developed over the years, each
flower being a couple of days apart. This is the plant which made the
fruit-spike, one of its flowers having been hand pollinated by the Hindu store plant on
the other side of the property. Notice all of the large blue flies swarming
the fully mature and very stinky flower!
Check out Fresh seeds of Amorphophallus paeoniifolius. Only a few packs left!
Date: 3 Aug 2018
Featured Plant. Monstera deliciosa - Swiss cheese plant
Monstera deliciosa - Swiss cheese plant
Swiss cheese plant is a jungle climbing relative of the philodendron from Mexico and Guatemala. It is seen in gardens in tropical and subtropical areas, growing well in partial sun or shade. The plant begins bearing fruit after three years. The large deep green, cone-like fruit is actually an unripened flower spike, covered with hexagonal scales that dry out and separate as the fruit ripens from the base upwards, revealing the white pulp. It takes a little longer than a year to mature to an edible stage. The fruit tastes kind of like a cross between a sugar apple and a pineapple. Very perfuming smell and taste! It's so amazing, can't figure the consistency, but totally a pineapple sugar apple cross... But wash the black specks off before eating - they will sting your tongue.
Date: 24 Jun 2018
How to make a Mango tree bloom and fruit
Mango trees are especially beautiful during spring time when they flush out multi-color new leaves! But you want your mango be not only beautiful but fruitful as well. Here are some tips:
1) Fertilize Mango tree with a balanced slow release fertilizer starting March. Use 1 tsp of granulated fertilizer per 1 gal of soil, or a handful or two for an in-ground tree. You may add one application of foliar spray of a water-soluble bloom booster fertilizer (the one for Roses or Azaleas will work). This will give your tree a good macro-nutrient kick-start.
2) Spray entire tree with SUNSHINE-Superfood solution. This will provide all necessary micro-elements and keep the plant healthy and strong throughout the season. Repeat treatment once a month until harvest time.
3) For sweeter fruit, apply SUNSHINE-Honey
Date: 24 Jun 2018
Multi-grafted "fruit cocktail" trees
Q: We love your website and products. Do you have mango trees with different types grafted on one? We live in Hawaii and have space for an interesting mango.
A: Here is the truth about multi-grafted mangos. It is the same issue as with multi-grafted citrus (so-called "fruit cocktail trees"). In most cases, multi-grafted fruit trees look beautiful and healthy for the first couple years if that long. What happens next - the most vigorous variety will take over others and eventually all other grafts will die off or those branches stay retarded without sufficient production. There is a solution though, if you have limited space and still want to have several varieties to enjoy. Plant 2-3-4 desired varieties into 1 hole! Of course production of each tree will reduce due to the crowded situation, but overall crop will be as much as from one big tree. And you will have all kinds of tastes to enjoy! Very often trunks of such trees grow in together, but because of having separate root systems, all trees will remain equally strong and vigorous.
Check out our Mango varieties
Date: 2 Dec 2021
New Video:
What is a Loquat?
Loquat is one of the easiest tropical/subtropical fruit trees to grow, with delicious fruit resembling Apricots (in fact, from the same family!). This video presented by our video host David Mortimer.
More information on Loquat trees:
Golden Loquat - the symbol of Prosperity
Kristi's Loquat Tropical BBQ sauce
Overlooked fruit: tasty Loquat recipes (PDF from Tropical Treasures
Magazine)
WATCH NEW VIDEO >>
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