❄️ The Hardiness Report: February 2026 ❄️

🐾 Smokey & Sunshine’s real-world survival data from our Sebring, Florida Research Gardens. Smokey analyzed the data. Sunshine just stayed happy. Here is what they found.

📊 Weather Data – February 1–6, 2026

Sebring, Florida – 132 years of recorded observations
This was not a light frost. It was a prolonged, windy, penetrating hard freeze.

• 🌡 Minimum temperature: 25F
• ❄️ Wind chill: 14F
• ⏳ Duration: 3 nights of 8–10 hour hard freeze
• ☀️ Daytime temperatures: around 50F for 7 days
• 🌀 Wind: sustained 20 mph, gusts 40–50 mph

While all our plants in pots were protected in greenhouses, our in-ground plantings faced the freeze outdoors. We covered what we could. Even so, some plants were damaged, some died, and some surprised us by surviving.

In the next few newsletters, we will share the real survivors - the plants that proved themselves in the ground, under real conditions. Smokey and Sunshine have been out in the fields assessing the damage from the February 1–6 freeze. While many plants struggled, the Macadamia proved to be a true standout. This is how we grow them to handle the tough years.

Why does this matter? Because we have gotten used to warm winters, and this freeze was a rude awakening. Not everyone lives in Miami. If you garden in places where a real cold event can happen, you have to be prepared - and you have to plant what can take it.

🌰 Macadamia: Freeze Tested and Standing

When temperatures dropped to 25F with wind chill near 14F, our established macadamia trees remained upright, green, and structurally intact. Leaves held. Branches stayed firm. No collapse, no panic.

That is not luck. That is macadamia hardiness.

Often considered a "tropical luxury nut," macadamia proved it can handle more than many gardeners expect. In USDA Zones 9b-11, with proper drainage and site selection, it is not just ornamental - it is a long-term food tree with real resilience.

In a winter that reminded us not to take warmth for granted, macadamia earned its place on the survivor list.

The nut itself is famous for its strength. The shell is among the hardest in the nut world, requiring serious pressure to crack. Inside, the kernel is creamy, buttery, rich, and deeply satisfying. High in monounsaturated fats and naturally low in sugar, macadamias have long been valued both for flavor and for nutrition.

The tree is equally impressive. An evergreen with tough leaves and elegant spring flowers, it matures into a productive, manageable canopy. Nuts develop slowly over six to seven months. Production begins in a few years and increases steadily as the tree matures. Plant it once, and it can reward you for decades.

Cold will come again. It always does. The question is not whether winter will test your garden. The question is whether your trees are ready. Macadamia proved it is. If you are building a garden that feeds you for decades, this is a tree worth planting.

🛒 Add Macadamia Tree to your garden

😼😺 The Story Behind Smokey and Sunshine 🐾

Some stories are easier to tell with a little humor. Smokey and Sunshine were never just mascots. They represent the two forces behind every decision we make here: bold ideas and careful reality. One dreams big. The other checks the climate zone map. Together, they remind us that growing plants is part science, part optimism, and always personal. If you have ever wondered why they keep appearing in our newsletters, you can read their full story on the Smokey and Sunshine page. They have been with us longer than most people realize.

🐾 Learn the Story of Smoky and Sunshine

Freeze Testing of Grumichama and Cherry of Rio Grande 🍒❄️

When temperatures dropped to 25F, with wind chill near 14F, winter made it clear which tropical trees were truly resilient. Some plants burned back. Tender growth collapsed. But our established Eugenia cherries stood steady. Leaves held. Branches stayed flexible. The canopy remained intact.

Cherry of the Rio Grande (Eugenia aggregata) and Grumichama (Eugenia brasiliensis) are among the most cold-hardy tropical cherries for Southern gardens. Both are native to Brazil and thrive in USDA Zones 9b–11, and even protected 9a sites.

Cherry of the Rio Grande produces dark ruby fruit that ripens almost black, with a rich, full cherry flavor. It flowers early in spring and can fruit well into summer. Mature trees can tolerate brief drops into the low 20s once established. Trees typically grow 8 to 15 feet tall, remain naturally compact, and often begin fruiting within 2 to 3 years.

Grumichama is an evergreen tree known for both beauty and productivity. In spring, it covers itself in white starburst flowers that attract pollinators. Within about four weeks, glossy purple-black fruit develops. Established trees tolerate temperatures into the upper 20s and grow well in the ground or in 5–10 gallon containers. Mature trees can produce hundreds of fruits per season.

Across the Eugenia group, strengths are consistent: early bearing, compact growth, heat tolerance, light freeze endurance, and low pest pressure. They are adaptable to different soils, need modest water once established, and perform in full sun or partial shade. Birds enjoy the fruit, but there is usually plenty to share.

Nutritionally, Eugenia cherries provide Vitamin C, fiber, antioxidants, and notable Vitamin A that supports eye health. They offer sweetness with real dietary value.

In the kitchen, they are simple and rewarding. Cherry of the Rio Grande makes an easy compote. Simmer the fruit with a small amount of water until soft, mash lightly, and spoon over pancakes or warm bread. Grumichama turns into a deep red jam with sugar and lime, or can be blended into a bright spoon drizzle over vanilla ice cream.

Even when not fruiting, both trees remain attractive year-round with glossy evergreen foliage and clean structure. They fit well into edible landscapes, small yards, and container gardens.

Winter will return. The difference lies in planting fruit trees that can handle heat, humidity, and the occasional cold snap. If you are building a food forest for lasting harvests, cold-hardy tropical cherries like Cherry of the Rio Grande and Grumichama deserve a place in your garden.

🛒 Plant hardy Eugenia cherries

Skip the Egg Hunt - Start a Plant Hunt 🐰

Groundhog said long winter… and it sure felt like it. But now it is finally over, and balconies and patios are waking up again.

Easter is here, and with it comes that fresh start feeling - time to open the doors, bring plants back out, and start growing.

We made it through the cold. For northern gardeners, that is every year; for borderline zones, it is a reminder that freezes happen. That is exactly why growing in pots makes sense - you stay flexible.

Container growing is not just about pots - it is about choosing the right plants. The best options stay manageable, produce well, and handle being moved.

Let's look at what works. Start with plants that naturally stay compact and adapt well to containers. These are the ones that won’t outgrow your space and will reward you quickly. These are proven performers in containers - compact, productive, and easy to manage:

• Dwarf Condo Mango for your patio
• Jaboticaba - source of Brazilian wine "Vinho Tinto de Jabuticaba"
• Tropical cherries - fast-fruting Eugenias
• Blackberry Jam Fruit and Peanut Butter Fruit - fun for kids and adults
• Fig Trees - compact and hardy

Simple rule: if it stays compact and handles pruning, it works in a container.

Skip the egg hunt this year - go on a plant hunt instead. Start with one or two plants this Easter - not ten. Get them established, learn how they grow, and then expand.

Container basics (keep it simple):

• Pot size: start with 3–7 gallon, upgrade as plant grows
• Soil: fast-draining mix (never heavy garden soil)
• Water: soak well, then let top inch dry
• Feeding: consistent light feeding works better than heavy doses
• Sun: most tropicals want full sun (6+ hours)

🐣 Browse our Easter Container Collection