Date: 13 Mar 2020
The stunning beauty of Brownea
by Mark Hooten, the Garden Doc
Recently, while admiring the stunning beauty of a large flowering Brownea planted on the grounds here at Top Tropicals, I began wondering why these most splendid of tropical flowering trees remain so rare and obscure in South Florida. Much of our local climate seems perfectly conducive to their cultivation...
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Date: 27 Feb 2020
7 secrets of a Happy Avocado Tree
Q: I purchased an avocado tree from local garden centers three times but every time it dies on me. My neighbor has a nice tree in his yard and it grows beautifuly. I just purchased one online from you and I need to know what I was doing wrong? Are there any secrets how to make an Avocado tree happy? I have a big garden and several mango trees, but no luck with Avocado...
A: Avocado tree is famous for being such a pain to establish. But once it starts growing, it's growing! We will share a few simple tricks how to make it right.
1. Plant high and provide good drainage. Wet feet is number one
reason for failing an avocado tree. It doesn't like wet soil and won't
tolerate soggy conditions. Plant it in the highest spot of your yard and slightly on
a "hill" (3-4"higher than the surrounding ground).
DO NOT plant Avocado tree in low spots or wet spots of your yard. Save
those spots for Cannas or Black Sapote or even a Mango if you want a fruit tree there.
2. Use quality soil. Use only well-drained soil with high content of
organic matter. You may add compost to existing sandy soil, or add some professional potting mix that contains pine bark and perlite. Remove
rocks from the hole if you see any while digging. Dig a big hole and fill it
with a good soil; compact the soil in the hole very well before setting the
root ball. Reminder: plant the tree high!
3. Water regularly. After planting an Avocado tree in a nice high
spot with a good drainage, start watering it... daily! Avocado likes water,
although it doesn't like wet feet! Once you figure out this combination, you've
got the recipe of success. Water by hand daily for the first week after
planting, then twice a week for couple weeks, then once you notice new growth -
you may rely on sprinklers, but keep watching the tree and don't let the soil
over-dry. It must be slightly moist, but not soggy.
4. Fertilize. For such finicky tree, we suggest mild formulas of
fertilizers. Dry fertilizers may burn roots, especially of a young tree. Even
smart-release granulated fertilizers should be used very carefully. The best
way to feed your young avocado tree - get a complete set of Sunshine Boosters Pro system. It has all necessary elements for all
stages of plant development and never burns the roots. Sunshine Boosters Pro can
be used with every watering - no need to guess how much and when. Besides,
it is a natural fertilizer based on amino acids - exactly what you want to use
on your fruit trees and other edibles!
5. Boost immune system of the tree. Apply Sunshine Epi plant hormone every 2 weeks as a foliar spray to boost
immune system and metabolism of the tree and protect it from diseases. Epi makes
plants (especially young plants) grow twice faster! It also enhances effect
of fertilizers by increasing plant metabolism.
6. Do not prune until you see significant growth. The tree is small
and can use as many leaves and branches as possible for photosynthesis and
healthy metabolism. We suggest to avoid pruning for at least the first year. On
the second year your tree most likely will be covered with flowers (assuming
you followed fertilizer program). Let it go through the blooming stage and
setting fruit; prune in Fall after fruiting is over.
7. Keep number of fruit to minimum for the first crop. Don't let the
small tree exhaust itself. Keep just 2-3 fruit to develop. The next year, no
need to control fruit quantity, the tree will develop as many as it can
support.
P.S. If you got the tree from a mail-order, remember to establish it
in a pot before planting in the ground; move gradually from shade to sun.
Follow planting instructions.
Learn more about Sunshine Nutrition System - a Natural solution for your garden.
Date: 15 Feb 2020
Araucaria: A Case of Mistaken Identity
by Mark Hooten, the Garden Doc
There is a particular kind of tall narrow tree, commonly seen planted in yards all over the Florida peninsula... They perhaps resemble Northern spruces or firs, and basically everyone knows them as "Norfolk Island Pines". For many years, I also did not question their identity. Not only are they planted very commonly here in Florida, but are also found for sale, often as potted "Christmas Trees" in every major nursery, big box store, and often grocery stores across the country. They are all sold as Norfolk Island Pines. Basically everyone knows them under that name. However, they are NOT!..
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Date: 2 Feb 2020
Compact Bonsai and Money Money...
by Mark Hooten, the Garden Doc
Q: I am looking for a tropical plant to grow indoors as a bonsai which would naturally stay small, tolerate low humidity, and if possible also make flowers or something interesting. Any suggestions?
A: Better than anything, would be a particular variety of Euphorbia millii or Crown of Thorns, which Top Tropicals has exclusively introduced from Thailand, and is called - of all things - Money Money. (Those Thai seem to give their hybrids names which don't seem to make sense to us English speakers). I have one growing as a bonsai myself, and hold it with much esteem. It has all the qualities which you are hoping for...
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Date: 29 Jan 2020
The most luscious Hospitality Fruit: Pineapple
by Mark Hooten, the Garden Doc
I wonder how many people know that the Pineapple (Ananas comosus) was actually the very first New World
tropical fruit to have been sampled fresh by European royalty? It happened 527
years ago, when one made it to Spain, being personally delivered to King
Ferdinand and Queen Isabella by Christopher Columbus... He had obtained a huge number
of them, however only one actually survived intact and edible! That
pineapple was instantly declared to be the most luscious wonderful fruit ever!..
...During the 1700s before the Revolutionary War, the overly monetarily
intoxicated super-rich were actually paying a modern equivalent ofâ - get this
- 8000 dollars for a single fruit!..
...In conclusion, I will add the simple recipe for my personally favorite
go-to comfort food...
