🍴 Sugar apple spoon mash: quick-n-fun exotic recipes

• 🟢Scoop out ripe Sugar Apple flesh and mash lightly with a fork, removing seeds as you go.
• 🟢Stir in a splash of chilled coconut milk.
• 🟢Serve it half-frozen like a tropical slush, eaten straight from the bowl.

Sugar Apple Spoon Mash

Ingredients

• 1 ripe Sugar Apple (Annona squamosa)
• 2 to 3 tbsp chilled coconut milk

Instructions

1. Scoop out the ripe Sugar Apple flesh and remove all seeds.
2. Mash the pulp lightly with a fork.
3. Stir in the chilled coconut milk.
4. Serve immediately or half-freeze for a tropical slush.

🛒 Grow Sugar Apples - in containers or in the ground

📚 Learn more:

• Why everyone wants the Sugar Apple?
• Annona squamosa - Sugar Apple - in Plant Encyclopedia
• Top 10 fast-fruiting trees: Annona - Sugar Apple, Custard Apple
• What does Sugar Apple look like and how does it taste?
• This is why Atemoya is better than any other Annonas
• What's inside this bumpy Annona fruit? Delicious Health benefits

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🍴 Black pepper leaf stir-fry: quick-n-fun exotic recipes

• 🔴Saute chopped Black Pepper (Piper nigrum) leaves with garlic, chili, and soy sauce.
• 🔴Bold, peppery, and perfect with rice.

Black pepper leaf stir-fry: quick-n-fun exotic recipes

Ingredients

• 2 cups fresh Black Pepper (Piper nigrum) leaves, sliced
• 4 garlic cloves, chopped
• 3 to 5 small red chilies
• 1 tbsp soy sauce
• 1 tbsp oil
• Salt to taste

Instructions

1. Heat oil in a skillet.
2. Add garlic and chilies and saute until fragrant.
3. Add sliced Black Pepper leaves and stir-fry on medium heat.
4. Pour in soy sauce and cook until leaves soften.
5. Serve hot with rice.

🛒 Plant your own Black Pepper vine for all your kitchen needs

📚 Learn more:

• Piper nigrum in Plant Encyclopedia
• Cooking with Black Pepper leaves
• What is Pepper madefFrom? Black, white, green, and red
• How to grow your own Pepper plants. Five most valuable 'Pipers'

📱 Watch this before cooking with black pepper

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🍴 Katuk Coconut Soup

Ingredients

• Katuk leaves (Sauropus androgynus), about 2 cups, stems removed
• Coconut milk, 1 cup
• Garlic, 1 clove, minced
• Salt, to taste

Instructions

1. Wash Katuk leaves thoroughly.
2. Boil Katuk leaves in plenty of water for 15 minutes.
3. Drain completely and discard the boiling water.
4. Chop the cooked Katuk leaves.
5. Warm coconut milk in a saucepan over low heat.
6. Add garlic and simmer gently for 1 minute.
7. Add the boiled Katuk leaves and cook for 3 to 5 minutes.
8. Season with salt and serve warm.

Important Safety Note

Katuk leaves must always be boiled for at least 15 minutes and the water discarded. Do not consume raw or lightly cooked Katuk.

🛒 Add Katuk Superfood to your Food Forest

📚 Learn more:

• Sauropus androgynus in Plant Encyclopedia
• The secret Brain Food growing in my backyard (and it tastes like green peas!)
• Katuk egg stir-fry: Quick-n-Fun exotic recipes
• Health benefits of Katuk: a Superfood for your mind and body

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🍴 Sesbania flower fritters: quick-n-fun exotic recipes

🔴Delicate, floral, and fun to snack on.

Sesbania Flower Fritters

Ingredients

• 1 cup fresh Sesbania flowers (Sesbania grandiflora), washed and trimmed
• 1/2 cup all-purpose flour
• 1/2 cup cold water
• 1/4 teaspoon salt
• Oil for frying

Instructions

1. Rinse Sesbania flowers thoroughly and remove tough stems.
2. In a bowl, mix flour, salt, and cold water to form a light batter.
3. Heat oil in a pan over medium heat.
4. Dip each flower into the batter, letting excess drip off.
5. Fry until golden and crisp, about 1-2 minutes per side.
6. Remove and drain on paper towels. Serve warm.

🛒 Add Hummingbird tree edible flowers tree to your garden

📚 Learn more:

• Sesbania grandiflora in Plant Encyclopedia
• Why it's called Hummingbird Tree
• Bird-looking flowers: you can eat the whole tree

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