Date: 7 Jan 2019
Three interesting varieties of Avocado
Q: I intend to gift three avocados, at least one type A and one type B, to a friend who lives in an area where the temperature never goes below 25F. The idea is to give them a ripening season as long as possible. Which combinations do you suggest, and which are the A and B?
A: When talking about "A" type and "B" type in Avocados, we are referring to the flowers. An avocado will produce both male and female flowers on the same plant. "A" type means that the flowers are female in the morning and male at afternoon. "B" type means that the flowers are male in the morning and female in the afternoon. If you plant to start a commercial growth, then it's important to create a proper mix of both types. However, in hot and humid climate a single tree produces flowers of both types, so it is NOT necessary to have both A- and B- types planted together in the backyard. Even a single tree produces enough fruit for a home gardener.
It is also important to know that while there are "more cold hardy" avocados (hardy to as low as 15F), it refers to a full grown established tree. Young trees still need protection from the cold until they are bigger and more established. One can not expect a small tree planted in June to survive the first winter with a hard freeze. It'll take a few years until the tree is strong enough.
These a few rare varieties that may be of your interest.
Poncho Avocado
Very cold hardy variety. Produces medium to large green fruit. It
survived temperatures around 10F near San Antonio, Texas (Zone 8b). Mature trees
can take temperatures down to 15F for short period of time without significant
damage.
Anise Avocado
This avocado has strongly scented leaves that smell like Anise. Very
rare variety. Fruit is of excellent quality, creamy and buttery.
Catalina Avocado
Catalina is a very nice mid-season pear-shaped fruit that is especially
rich and creamy. It is an extremely popular variety in South Florida in the
Cuban Community. The Story of this variety says...
...Catalina is an amazing avocado floated across from Cuba, 60 years
ago just before Fidel Castro took over the Island Nation. Wise Cubans jumped
into the ocean to escape the Castro regime and tossed in some favorite scions
for us to enjoy here in the States. We owe a great debt to poor old Don Miguel
Cruz de la Santa Maria Espinoza Sanchez Alvarez Jr. who sadly was lost at
sea. His amazing scion wood, wrapped in cellophane and aluminum foil floated
over, washing ashore on Miami Beach. His shiny little package was miraculously
picked up on the shoreline and immediately grafted and cared for by keen-eyed
avocado lovers in Miami...
So be sure to think about this story every time you eat a Catalina!
These three Avocados will provide you with fruit ripening during the whole warm season. See more information on avocado varieties and the most cold hardy cultivars.
Check out our full selection of avocado varieties. They are 15% OFF today!
Date: 1 Jan 2019
NEW VIDEO:
Malpighia punicifolia - Dwarf Barbados-Cherry, Dwarf
Acerola. This dwarf form of Acerola makes a wonderful low-growing shrub or
beautiful bonsai tree with edible fruit. Profuse bloomer, it is also a nice
ornamental! Due to its shallow and smaller root system, Acerolas can be interplanted
with other crops more closely than many trees. Acerolas grows in marl,
limestone, clay and other heavy soils as long as it drains well. Has the highest
vitamin C content of any fruit. 1 Cherry is equal to 12 oranges. Used in
jellies, jams, freezes without losing its vitamin C content. The plant is drought
tolerant and easy to grow.
Malpighias are available from our store
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Date: 20 Oct 2018
Featured Plant. Bilimbi, Cucumber tree, Tree Sorrel
Bilimbi, Cucumber tree, Tree Sorrel
Ethnic names are: Kamias, Belimbing Asam, Belimbing
Buloh, Bimbiri. This rare exotic fruit is very popular
in Thailand, Malaya and Singapore. In India, where it is
usually found in gardens, the bilimbi has gone wild in
the warmest regions of the country. Outside native
habitat, Bilimbi is hard to find plant, very few growers
produce them, although it is not so hard in cultivation.
The bilimbi is closely allied to the carambola but quite
different in appearance, manner of fruiting, flavor and
uses. The only strictly English names are"cucumber
tree"and"tree sorrel"."Bilimbi"is the common name in
India and has become widely used. Many people are more
familiar with the close ralative - Averrhoa carambola - Star
Fruit, which foliage looks very similar to bilimbi. The
bilimbi leaves and taste of fruit are quite similar to
those of the
Phyllanthus acidus - Otaheite Gooseberry),
although these plants are not related.
Continue reading...
Date: 12 Oct 2018
Portlandia - rich hot chocolate with vanilla
From Mark, the Garden Whiz. Since working in the horticultural field for nearly 50 years, at either nurseries or botanical gardens both in Florida and southern California, I have come into contact with a LOT of very cool plants. So many of them in-fact, that it's becoming increasingly difficult to run across new ones that really make me take special notice. Since being at Top Tropicals for a while now, there are a few species I had not met before which really stand out. Among them are a couple of kinds of Portlandia. Continue reading...
Date: 7 Oct 2018
Multi-flowering Hoyas:
from Mark, the Garden Whiz
Q: A few months ago, i was given a Hoya vine. At the time, I was told to not cut-off the flowers but was never told why. However now that it IS flowering, they are so wonderful I would like to. Is there really a reason to not clip them off?
A: Actually, that was very good advise. Unlike most plants we encounter, hoyas develop perennial flower spikes. This means that each spike flowers more than just once! In other words, after the flowers on such a spike have gotten old and fall off, the knobby ended spike remains. Then, after a period of time, that same spike will develop another ring of flower buds. Depending on what kind of hoya it is, these perennial flower spikes may continue to periodically make more flowers for several years! And while the plant will continue to make more of these perennial spikes its whole life, the flowering display becomes better all the time as more and more spikes grow. (By the way, these are technically called "flowering spurs"). So every time a spur might be cut for ornamental purposes, it'll be one less place the vine can flower from in future years.




