🍴 Sweetleaf tea: quick-n-fun exotic recipes

• 🟢Delicious Sweetleaf tea can be made with Mexican Aztec sweet herb (Lippia dulcis).
• 🟢Steep Aztec sweet herb leaves in hot water with lime peel.
• 🟢Naturally sweet, no sugar needed!

Sweetleaf tea: quick-n-fun

Ingredients

• Fresh or dried Aztec sweet herb (Lippia dulcis) leaves
• Hot water
• Lime peel or a slice of lime

Instructions

1. Bring water to a boil and pour over Lippia dulcis leaves.
2. Add lime peel or a slice of lime.
3. Let steep for 5–10 minutes.
4. Enjoy this naturally sweet tea—no sugar needed!

🛒 Add sugar-free Mexican Sweetleaf (Lippia dulcis) to your herb garden

#Food_Forest #Recipes

🟢 Join 👉 TopTropicals

🟡Simple and irresistible.

🍴 Figs with honey and nuts: quick-n-fun exotic recipes

Ingredients

• Fresh ripe figs
• Honey
• Chopped nuts (walnuts or almonds)

Instructions

1. Cut figs in half and place them cut side up on a baking tray.
2. Roast lightly at 350°F for about 10 minutes until warm and slightly caramelized.
3. Drizzle with honey and sprinkle with chopped nuts.
4. Serve warm or at room temperature. Simple and irresistible.

🛒 Plant fig trees and always have healthy desserts

📚 Learn more:

The fruit tree that every garden must have

#Food_Forest #Recipes

🟢 Join 👉 TopTropicals

🔴Cook guava pulp with sugar until thick, pour into a pan, cut into squares.
🔴A tropical fudge-like sweet.

🍴 Guava fudge: quick-n-fun exotic recipes

Ingredients

• 2 cups ripe guava pulp
• 1½ cups sugar
• 1 tbsp lemon juice (optional)

Instructions

1. Cook guava pulp with sugar in a pan over medium heat.
2. Stir constantly until mixture thickens and pulls away from sides.
3. Pour into a greased pan and let it cool.
4. Cut into small squares and enjoy your tropical fudge.

🛒 Grow your own sweet guava fruit

📚 Learn more:

• Six guava varieties that will keep you picking year-round
• How to grow a Guava Tree: Practical Guide to Growing Guava
• More about #Guava

#Food_Forest #Recipes

🟢 Join 👉 TopTropicals

🍴 Avocado coconut popsicles: Quick-n-Fun exotic recipes

• 🔵Puree avocado with coconut milk and sugar.
• 🔵Pour into molds and freeze.
• 🔵Enjoy the creamiest tropical ice pops ever!

🛒 For home-grown ingredients you will need:

Home grown Avocado
Home grown Coconut

Avocado Coconut Popsicles

Ingredients

• 2 ripe avocados
• 1 cup coconut milk
• 2 tbsp sugar (or to taste)

Instructions

1. Puree avocado with coconut milk and sugar.
2. Pour into molds and freeze.
3. Enjoy the creamiest tropical ice pops ever!

#Food_Forest #Recipes #Avocado

🟢 Join 👉 TopTropicals

🍴 Canistel custard toast: Quick-n-Fun exotic recipes

• 🟡Mash Canistel (Eggfruit) with a bit of cream and cinnamon, spread on toast, and broil until golden.
• 🟡Like dessert for breakfast!

Canistel Custard Toast: Exotic Recipes

Ingredients

• 1 ripe Canistel (Eggfruit), mashed
• 2 tbsp cream
• 1/4 tsp ground cinnamon
• 2 slices of bread

Instructions

1. Preheat broiler.
2. Mash Canistel with cream and cinnamon until smooth.
3. Spread mixture on bread slices.
4. Broil until golden and slightly caramelized.
5. Serve warm, like dessert for breakfast.

🛒 Plant your own Canistel tree

#Food_Forest #Recipes

🟢 Join 👉 TopTropicals