🟡Simple and irresistible.

🍴 Figs with honey and nuts: quick-n-fun exotic recipes

Ingredients

• Fresh ripe figs
• Honey
• Chopped nuts (walnuts or almonds)

Instructions

1. Cut figs in half and place them cut side up on a baking tray.
2. Roast lightly at 350°F for about 10 minutes until warm and slightly caramelized.
3. Drizzle with honey and sprinkle with chopped nuts.
4. Serve warm or at room temperature. Simple and irresistible.

🛒 Plant fig trees and always have healthy desserts

📚 Learn more:

The fruit tree that every garden must have

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🔴Cook guava pulp with sugar until thick, pour into a pan, cut into squares.
🔴A tropical fudge-like sweet.

🍴 Guava fudge: quick-n-fun exotic recipes

Ingredients

• 2 cups ripe guava pulp
• 1½ cups sugar
• 1 tbsp lemon juice (optional)

Instructions

1. Cook guava pulp with sugar in a pan over medium heat.
2. Stir constantly until mixture thickens and pulls away from sides.
3. Pour into a greased pan and let it cool.
4. Cut into small squares and enjoy your tropical fudge.

🛒 Grow your own sweet guava fruit

📚 Learn more:

• Six guava varieties that will keep you picking year-round
• How to grow a Guava Tree: Practical Guide to Growing Guava
• More about #Guava

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🍴 Avocado coconut popsicles: Quick-n-Fun exotic recipes

• 🔵Puree avocado with coconut milk and sugar.
• 🔵Pour into molds and freeze.
• 🔵Enjoy the creamiest tropical ice pops ever!

🛒 For home-grown ingredients you will need:

Home grown Avocado
Home grown Coconut

Avocado Coconut Popsicles

Ingredients

• 2 ripe avocados
• 1 cup coconut milk
• 2 tbsp sugar (or to taste)

Instructions

1. Puree avocado with coconut milk and sugar.
2. Pour into molds and freeze.
3. Enjoy the creamiest tropical ice pops ever!

#Food_Forest #Recipes #Avocado

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🍴 Canistel custard toast: Quick-n-Fun exotic recipes

• 🟡Mash Canistel (Eggfruit) with a bit of cream and cinnamon, spread on toast, and broil until golden.
• 🟡Like dessert for breakfast!

Canistel Custard Toast: Exotic Recipes

Ingredients

• 1 ripe Canistel (Eggfruit), mashed
• 2 tbsp cream
• 1/4 tsp ground cinnamon
• 2 slices of bread

Instructions

1. Preheat broiler.
2. Mash Canistel with cream and cinnamon until smooth.
3. Spread mixture on bread slices.
4. Broil until golden and slightly caramelized.
5. Serve warm, like dessert for breakfast.

🛒 Plant your own Canistel tree

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🍴 Betel leaf bites: quick-n-fun exotic recipes

• 🟢Spread coconut, peanuts, lime bits, and palm sugar on a Piper betle leaf.
• 🟢Fold and chew for a refreshing, spicy-sweet treat.

Betel Leaf Bites (Quick and Fun Exotic Snack)

Ingredients

• 6 fresh betel leaves (Piper betle)
• 2 tbsp shredded coconut
• 2 tbsp roasted peanuts
• 2 tbsp palm sugar sauce or thick palm syrup
• 1 tbsp finely diced lime (with rind)
• 1 tbsp finely minced ginger (optional)
• 1 small chili, sliced (optional)

Instructions

1. Rinse the betel leaves and pat dry. Keep whole leaves for folding.
2. Place each leaf shiny side down. Add a pinch of shredded coconut, roasted peanuts, diced lime, and a small dollop of palm sugar sauce.
3. Add ginger or chili if you want extra heat.
4. Fold the leaf into a small triangular packet.
5. Serve freshly folded and enjoy the refreshing sweet-spicy-lime flavor.

🛒 Plant your own Betel Leaf

📚 Learn more:

• Piper betle in Plant Encyclopedia
• How to grow your own Pepper plants. Five most valuable Pipers
• Plant Smarter: Grow Your Own Brain Boosters
• 10-minute recipe Bo La Lot with a leaf you’ve never cooked before

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