Garden Blog - Top Tropicals

Date: 7 Mar 2026

Sapodilla caramel toast: quick-n-fun exotic recipes

Sapodilla caramel toast

Sapodilla caramel toast

Sapodilla (Achras zapota) fruit

Sapodilla (Achras zapota) fruit

🍴 Sapodilla caramel toast: quick-n-fun exotic recipes

Sapodilla Caramel Toast

Ingredients

  • 1 ripe sapodilla
  • 2 slices toasted bread
  • Pinch of salt

Instructions

  1. Mash the ripe sapodilla flesh in a small pan.
  2. Warm gently until it becomes thick and caramel-like.
  3. Spread the warm sapodilla mixture over toasted bread.
  4. Finish with a small pinch of salt to balance the sweetness.


🌿 About the plant:


Sapodilla is a tropical evergreen producing brown fruit with sweet, brown-sugar flavored flesh.

🏡 In the garden:


Likes heat and humidity. Grafted or air layered trees fruit earlier. Drought tolerant once established but best with regular watering.

🛒 Add Sapodilla - Brown Sugar Fruit tree to your Food Forest

📚 Learn more:

Sapodilla Plant Facts

Botanical name: Manilkara zapota, Manilkara achras, Achras sapota
Also known as: Sapodilla, Ciku, Naseberry, Nispero, Sapote, Brown Sugar Fruit
USDA Zone: 9 - 11
Highligths Large tree taller than 20 ftSemi-shadeFull sunWatering: Regular. Let topsoil dry slightlyEdible plantSubtropical plant. Mature plant cold hardy at least to 30s F for a short timeSeaside, salt tolerant plant
Get personalized tips for your region

Sapodilla (Achras zapota) in Plant Encyclopedia
How to make Sapodilla fruit profusely?
A sugar that’s good for your health
When does Sapodilla start fruiting and what is the best variety
New variety of Sapodilla: Thai Brownie

#Food_Forest #Recipes

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Date: 3 Mar 2026

Jaboticaba reduction sauce: quick-n-fun exotic recipes

Jaboticaba reduction sauce

Jaboticaba reduction sauce

Myrciaria cauliflora - Jaboticaba fruit

Myrciaria cauliflora - Jaboticaba fruit

🍴 Jaboticaba reduction sauce: quick-n-fun exotic recipes

Jaboticaba Reduction Sauce

Ingredients

  • 1 cup ripe jaboticaba fruit
  • 1 tablespoon sugar
  • 1 tablespoon water

Instructions

  1. Crush the jaboticaba fruit in a small saucepan.
  2. Add sugar and a little water.
  3. Simmer gently until the mixture thickens and becomes glossy.
  4. Strain the sauce to remove skins.
  5. Drizzle over roasted pork, chicken, or grilled vegetables.


🌿 About the plant:


A Brazilian tree that fruits directly on the trunk. The grape-like fruit has a thick skin and juicy pulp inside.

🏡 In the garden:


Grows well in warm, humid climates. Slow growing but very ornamental. Can be grown in large pots when young.

🛒 Plant Jaboticaba tree now, don't wait - it's slow growing!

📚 Learn more:

Jaboticaba Plant Facts

Botanical name: Myrciaria cauliflora, Plinia cauliflora, Eugenia cauliflora
Also known as: Jaboticaba, Duhat
USDA Zone: 9 - 11
Highligths Plant used for bonsaiSmall tree 10-20 ftFull sunKeep soil moistEdible plantSubtropical plant. Mature plant cold hardy at least to 30s F for a short timeFlood tolerant plant
Get personalized tips for your region

Jaboticaba (Myrciaria cauliflora) in Plant Encyclopedia
Before you open a bottle of wine, meet the Secret Wine Tree from Brazil
What does Blue Jaboticaba taste like?
How Blue Jaboticaba is different from regular Jaboticaba?
What is Jaboticaba? I like the sound of this word!


#Food_Forest #Recipes

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Date: 23 May 2026

Avocado Fantastic: the hidden world beyond green and black

Avocado Fantastic fruit

Avocado Fantastic fruit

Avocado Fantastic tree

Avocado Fantastic tree

Avocado Fantastic: the hidden world beyond green and black



Most people think avocados come in two colors - green and black. Maybe they've heard of Hass. But the hidden world of avocados is far more diverse, filled with giant fruits, unusual shapes, red-skinned varieties, and even trees that can handle surprising cold.

One of the most remarkable is Fantastic.

💚 The avocado that wasn't supposed to survive



Avocados are often considered tropical and tender. Fantastic challenges that idea. This unusual variety gained a following in Texas, where it reportedly survived temperatures near 10F around San Antonio. Mature trees can tolerate temperatures around 15F for short periods, making it one of the most cold-hardy avocados available.
For gardeners in cooler regions, Fantastic has become something of a legend - proof that growing avocados is not limited to the tropics.

💚 A survivor of Florida's historic freeze



During Florida's historic February 2026 freeze, temperatures at our Sebring nursery dropped to 25F with several nights of prolonged freezing. While many tropical plants suffered damage, Fantastic came through without noticeable injury - remarkable performance for a tropical fruit tree.

💚 More than just a tough tree



Fantastic would not be worth growing if cold hardiness were its only claim to fame. Fortunately, it also produces excellent fruit.
The avocados are relatively small, typically weighing 6 to 8 ounces, with very thin green skin that darkens as the fruit matures. Inside is smooth, creamy flesh with a rich, buttery texture and pleasant nutty flavor.
The skin is so thin that many people simply cut the fruit in half and scoop it out with a spoon, or even it it with the skin. This is the kind of avocado often enjoyed fresh rather than turned into guacamole.

💚 A handsome, manageable tree



Fantastic is a Mexican-type avocado, and it shows many of the characteristics that make this race so appealing.
The tree has an attractive upright growth habit and tends to remain more compact than many large Florida avocado varieties. Rather than becoming an enormous shade tree, it often develops into a narrower, more manageable specimen that fits comfortably into a home landscape.
The foliage is elegant and refined, giving the tree a lighter appearance than many broad-leaved avocados. Like other Mexican-type varieties, the leaves release a pleasant anise-like fragrance when crushed - a surprising feature that many gardeners discover by accident.

💚 Why Fantastic deserves more attention



Many avocado collectors spend years searching for unusual varieties. Some are chasing flavor. Others want larger fruit or longer harvest seasons.
Fantastic offers something different: confidence.

It gives gardeners in cooler climates a chance to grow a fruit that many people assume is impossible outside the tropics. Even in warmer regions, its remarkable cold tolerance provides peace of mind when winter weather turns unpredictable.

In a world where most shoppers only see green avocados and black avocados at the grocery store, Fantastic is a reminder that the hidden world of avocados is far richer, more diverse, and far more interesting than most people realize.

And for many growers, that discovery is simply Fantastic. 👉 More

🛒 Explore cold hardy Avocado varieties

📚 Learn more:


· Avocado Variety Guide: Snack or Guacamole? Collector's inspiration
· Cold-hardy avocado survival groups - what the numbers really mean
· How to protect Avocado from cold and how hardy is it?
· Avocado that laughs at frost: Mexicola Grande for cooler climates
· Cold hardy Avocado Joey - you eat it with the skin

📖 Our Book: Avocado Variety Guide, Snack or Guacamole?
·
Hard copy · PDF File Download

#Food_Forest #Avocado #Discover

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Date: 25 Jun 2021

Kristi's Loquat Tropical BBQ sauce

Loquat trees are famous for their abundant fruit production. Many customers who purchased this tree from us, soon end up with some serious crops and start asking if we have any special recipes for loquat fruit - because you can only eat so much out of hand! Here is our manager Kristi's favorite Loquat recipe - not only delicious and tropically-aromatic, but also good for you. Happy Tropical Meal!

Ingredients

2 lbs loquat fruit
1 cup soft brown sugar
3 cups malt vinegar
1 onion chopped
2 cloves garlic

1/2 tsp salt
1/2 tsp black pepper
1/4 tsp cayenne pepper
6 cloves whole or 1/2 tsp ground cloves

Instructions

Wash the fruit, cut them in half and remove stones. The loquats will lose about a third of their weight once stoned (3 lbs of whole fruit = 2 lbs of fruit, stones removed). Add loquats and all remaining ingredients to a large saucepan. Bring to a low boil, then simmer for about an hour, stirring occasionally. The liquid will have reduced quite a bit and the fruit will be collapsed and very soft. Allow to cool slightly, then liquidize the sauce in a blender or a food processor. Be careful, hot sauce really burns!
This delicious tropical sauce is great for any BBQ - with meats or fish. Enjoy!

Date: 30 Aug 2020

Healthy Plant Food

Q&A from Mr Booster

How to make Mango tree fruit

Q: Hello, I have a five-year-old Lemon Meringue tree that has only given me fruit one year. It put out about 50 mangoes and has done nothing for the past three years. Do you recommend any vitamins or any of the nutrients that you guys sell to help with this for next season?

A: We've had very similar problem with our Nam Doc Mai Mango tree, fruited once and no more next year. Usually the reason is nutrients deficiency, here in Florida we have poor soils. We applied Mango-Tango tree booster and it started flowering within a couple of weeks.
Generally, Mango flowering season is over by now, however, we recommend to feed the tree starting now, during active growth season. This way it will get better established before winter and also will store away all elements necessary for triggering flowering and fruiting. So by late Fall through Winter it will be ready to flower.
Along with the fertilizer, additional micro-element supplements will be beneficial. For improving fruit quality and increasing number of flowers, we also recommend to use SUNSHINE-Honey - sugar booster

SUNSHINE Mango Tango - Mango Tree Booster, for healthy mango trees and profuse fruit production.

SUNSHINE Honey - a natural supplements that makes fruit sweeter, and increases fruit quantity and quality.