🍉 Top 10 fast-fruiting trees:
#2. Guava (Psidium sp.): Cattley and Tropical guava
❤️ Guava is a reliable producer, starts fruiting in a pot at small size. Some varieties, especially Cattley guavas - Psidium littorale - are relatively cold hardy and can take some frost without damage. Guavas are fast growing small trees or large bushes.
🌸 Frilly and Fabulous - Guava flowers may be small, but they're packed with fluffy white stamens that give them a soft, powder-puff look.
🌸 Pollinator Magnet - Bees and butterflies love guava blooms, making them a great addition to a pollinator-friendly garden.
🌸 Scent-sational - The flowers have a light, pleasant fragrance that adds a touch of sweetness before the fruit even arrives.
🌸 Bloom to Fruit - Each flower can turn into a delicious guava fruit, making them both beautiful and productive.
🌸 Part of the Showy Family - Guava (Psidium) belongs to the Myrtaceae family, which also includes eye-catching bloomers like Eucalyptus, Bottlebrush (Callistemon), and the stunning Rose Apple (Syzygium).
Pineapple Guava: fragrant fruit, beautiful blooms, and real health benefits
Pineapple Guava blooming
Pineapple guava fruit
🍓 Pineapple Guava: fragrant fruit, beautiful blooms, and real health benefits
Feijoa sellowiana, also known as Pineapple Guava or Guavasteen, is an evergreen shrub or small tree that brings together beauty, fragrance, and edible rewards.
With its soft pink, edible flowers blooming in late spring and strongly scented fruit ripening in late summer to fall, it offers interest across multiple seasons.
The fruit is especially unique. When fresh fruit blended with a little sugar, many describe the flavor as forest strawberries with hints of mint or pineapple - some even say it reminds them of Juicy Fruit gum. The texture is smooth and slightly gritty, similar to a pear.
Nutritionally, Feijoa fruit is low in calories, high in fiber, and an excellent source of Vitamin C and antioxidants. You don’t need to guess when it's ready - the ripe fruit drops to the ground.
Pineapple Guava is easy to grow and adaptable. It tolerates drought, thrives in full sun or partial shade, and withstands heat as well as cold down to 10F. Whether planted in the ground or grown in a large patio container, it needs minimal care - just occasional watering and light feeding.
It also serves multiple purposes in the landscape: a dense, evergreen hedge for wind protection, a privacy screen, or a standalone ornamental that attracts birds and butterflies. It can be shaped into a small tree or kept compact depending on your space.
A beautiful, edible, and low-maintenance addition to the garden that earns its place year after year.
Guava is one of the most popular and well-known tropical fruit because
it is so tasty, sweet, juicy and flavorful! Many people are familiar with it
because of the large number of products made from this aromatic fruit. But
very few people know that Guava tree culture is very easy and this plant can
fruit in a pot right away. Guava tree start blooming and producing fruit as
small as 1 gal pot size. It can be kept in compact shape, responds well to pruning, stays bushy and grows very fast. It
is a perfect container fruit tree or a specimen for a tropical garden of any
size.
Upon ripening, the fruit becomes soft and juicy. It may be eaten fresh,
made into a juice or nectar contain fruit pulp, or made into preserves, jam,
jelly, or paste. A distinctive, savory-fresh aroma of fruit is thermo-stable,
thus survives processing. The guava is an excellent source of vitamins C and
A.
The plant is relatively cold hardy. Our young trees, 3 months after being
planted in the ground were exposed to a short period of freeze last winter
(mid-20's) but they grew back without significant damage. Try to keep Guava
cold-protected for the first winter, then it will be much hardier once
established.
Guavas are fast growers and heavy feeders, and benefit from regular
applications of fertilizer. Make sure to get some Sunshine Boosters fertilizer: Sunshine
C-Cibus - Crop Booster, and feed them your round.
What fruit is more sour and has more vitamin C than a lemon
Costa Rican Guava, Cas Guava (Psidium friedrichsthalianum)
🍋 What fruit is more sour and has more vitamin C than a lemon
🍸Costa Rican Guava, Cas Guava (Psidium friedrichsthalianum) is native to Central America and known for its intensely sour taste, which makes it perfect for flavorful juices and beverages rather than eating fresh.
🍸Cas Guava fruit is used in traditional Costa Rican drink "Agua de Cas," a refreshing blend of cas juice, water, and sugar.
🍸Cas Guava fruit is packed with vitamin C: about four times more vitamin C than a lemon, making it an excellent immune booster. It's also rich in antioxidants, which help combat oxidative stress and reduce inflammation.
🍸Cas guava tree is pretty hardy, thriving in poor soils and resisting pests and diseases.
